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Pulled chicken or pork with cheese and pico.
Loaded with brisket, baconand chili, topped with cheese, onionsand sour cream.
Stuffed with sauced pork and East Carolina cabbage.
Brisket, grilled chicken, mixed greens, veggies, apples and Bleu cheese.
Barbeque shrimp skewer, avocado, crumbled bacon, chopped eggand veggies.
Blackened tuna-chicken with fried jalapenos, salsaand shredded cheese over chopped greens with chipotle honey dressing.
Crisp greens, crumbled feta, sliced onion, tomatoand croutons.
Hand pulled pork shoulder dry rubbed and smoked for 14 hours.
Aged beef brisket smoked in the pit for 15 hours.
Cheddar, bacon, grilled mushrooms, fried onions and chipotle mayo.
Pulled pork and beef brisket, topped with slaw.
Smoked Gouda, bacon, lettuce, tomato, onion, pickleand chipotle mayo.
Baker doz w honey butter
Menu for County Grill & Smokehouse provided by Allmenus.com
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