2 white and red tuna on spring mix with wasabi tobiko rolled in rice paper.

6 pieces served with sweet tempura sauce.

Tuna chunks rubbed with wasabi, smelt roe, scallionsand sesame seeds.

6 pieces of green onion or asparagus wrapped in thinly sliced rib eye steak.

6 dumplings stuffed with shrimp and vegetables.

Tempura jalapeno peppers, stuffed with cream cheese and spicy salmon.

Deep fried kani, tuna, yellowtail top with crunch, eel sauce and spicy mayo.

Fried sweet potato with spicy tuna, pico de gallo, special sauce with crunch topping.

Soybean pods steamed and salted.

4 pieces of deep fried tofu slices with sweet tempura sauce and bonito flakes.

4 pieces served with citrus ponzu sauce.

3 pieces with hot creamy spicy mayo.

2 grilled chicken or beef skewers with peppers and onions with teriyaki sauce.

4 pieces of thinly sliced tuna seared with citrus ponzu sauce.

1 piece of tuna, salmon, white tuna, kani and red snapper.

6 fried mushrooms stuffed with spicy kani and tuna with a drizzle of lemon chili sauce.

2 pieces of salmon, tuna and red snapper.

18 pieces of assorted sashimi.

7 pieces of assorted sushi and a California roll.

15 pieces of assorted sashimi.

24 pieces of sashimi, 12 pieces of sushi, 1 dynamite roll, 1 hot night roll.

12 pieces of sushi, 16 pieces of sashimi with a California roll and spicy tuna roll.

9 pieces of assorted sushi and a spicy tuna roll.

Marinated short rib.

Sea scallops in a tabbouleh salsa.

Marinated thinly sliced beef.

Potato starch noodles stir fried with vegetables and meat.

Pork tender marinated in hot pepper paste.

Broiled chicken marinated in a sweet and spicy sauce.

Thick noodles soup with vegetables, egg and shrimp tempura.

2 fried red snapper filets serves with chefs special sauce.

Fried beef, chicken or shrimp in a spicy garlic and pepper sauce.

Tempura tiger shrimp in a sweet and sour glaze.

Spicy or mild chicken marinated in hot pepper paste.

Shrimp and vegetable tempura.

Deep fried shrimp, beef or pork in sweet and sour sauce.

Breaded, deep fried pork.

Thin noodles stir fried with cabbage, onions, shrimp, scallions and chicken.

Salmon roe.

Uni.

Spicy tuna and seared tuna with olive oil.

Tuna, salmon, avocadoand seared white fish, masago, ponzu.

Spicy tuna and tuna, yellowtail.

Shrimp tempura and your choice of 5 fish.

Eel, kani, avocado, cream cheeseand tobiko, wasabi and eel sauce deep fried.

Eel, avocado, masagoand scallop and kani mix, masago.

Eel, avocado, kani, cream cheeseand tobiko, wasabi, eel sauce - deep fried.

Shrimp tempura spicy tuna, crunch, masago.

Tuna, salmon, red snapper, yellowtail white tuna, avocado and fish egg.

Fresh salmon, crab, avocado.

Cream cheese, smoked salmon, avocado.

Tender slices of pork belly served with scallion and sesame sauce.

Finely sliced tender beef.

Prime portion of beef brisket served with scallion and sesame sauce.

Grilled short ribs freshly seasoned with our chefs special sauce.

Cubes of boneless prime short ribs freshly seasoned before serving.

Unseasoned prime short ribs with bones.

Fried beef, chicken or shrimp in a spicy garlic and pepper sauce.

Noodles served with seafood in spicy soup.

Jajangmyun with shrimp and scallop.

Noodles with vegetables, pork and black bean sauce.

Deep fried pork or beef tossed in sweet and sour sauce.

Seafood, pork or kimchi. Soft tofu casserole with clam, shrimp, squidand mussels.

Bibimbap with seafood served in a hot stone bowl.

Beef short rib broth.

Seafood in hot and spicy sauce with vegetables.

Bibimbap served in a hot stone bowl.

Beef, tofu, squash, onion and potato in soy bean paste stew.

Seafood and vegetable casserole.

Stir fried quid and vegetables with spicy sauce.

Beef and assortment of vegetables with a fried egg over rice with spicy sauce.

Stir fried squid and vegetables with spicy sauce.

Spicy shredded beef soup served with rice.

Kimchi and sliced pork casserole served with rice.

Stir- fried kimchi and pork with tofu.

Slices of raw fish and vegetables served over rice with hot sauce.

Spicy stew with cod fish, shrimp, vegetables and tofu.