4 pieces. Japanese spring roll.

Fried tofu.

Boiled soy bean.

6 pieces. Homestyle steam dumpling.

6 pieces. Steam dim sum.

Yum sauce and ranch.

6 pieces Japanese dumplings.

4 cheese wontons. Fried wonton wrapper filled with crab and cream cheese.

Scallops cooked in oil.

Fried squid.

Fried oyster.

6 pieces. Breaded or battered crispy chicken.

Japanese pickle.

Crab stick and cucumber mixed with spicy dressing.

Crabmeat and cucumber in ponzu sauce.

Octopus and cucumber in ponzu sauce.

Seafood and vegetable in ponzu sauce.

5 pieces assorted sushi.

Seared tuna or salmon on special sauce.

Tuna of salmon.

6 pieces assorted sashimi.

Spicy mixed fish, crabmeat and masago wrap with thin sliced avocado served with chef's special sauce.

Yellowtail wrapped with cucumber and jalapeno inside and tobiko on top.

Yellow bean paste with seaweed, tofu and scallions.

Clear chicken broth with mushroom and scallions.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a salty seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Imitation crab salad.

Chopped chicken that has been tossed in a creamy dressing.

Shellfish salad.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

3 pieces shrimp and 4 pieces vegetable tempura.

4 pieces. Battered and fried. shrimp.

6 pieces. Battered and fried. crab stick.

3 pieces chicken and 4 pieces vegetbale tempura.

8 pieces. Battered and fried. vegetable.

Battered and fried crab.

4 pieces. Battered and fried salmon.

California, tuna and salmon.

California, eel avocado and shrimp, cucumber.

Shrimp tempura, eel avocado and spicy tuna.

Assorted slice of fresh fish on a bed of seasoned rice.

Baked eel and pickled over seasonal rice.

Sliced fresh tuna on a bed of seasonal rice.

8 piecess of tuna sushi and a spicy tuna roll.

4 pieces tuna sushi, 4 pieces of white tuna and 1 tuna roll.

8 pieces of assorted sushi.

10 pieces of assorted sushi.

15 pieces of raw fish filet, served with a bowl of rice.

18 pieces of raw fish filet, served with a bowl of rice.

6 pieces of assorted sushi, 12 pieces of assorted sashimi and 1 California roll.

Assorted 14 pieces of sushi, 1 California roll and 1 kimono roll.

10 pieces of assorted sushi, 18 pieces of sashimi, California roll and kimono roll.

Shrimp tempura, avocado and cucumber inside, spicy tuna and masago on top.

Crab stick with avocado and crunch inside, crab stick and tobiko on top with special sauce.

Shrimp tempura, avocado and eel inside, top with king crab, masago inside sauce.

Shrimp tempura, crab stick inside, top with assorted fish in honey wasabi and spicy mayo sauce.

Eel, kani, cucumber inside, topped with avocado and eel sauce.

Eel, cucumber and avocado topped with tuna and roe served with eel sauce.

Eel, cucumber and avocado topped white tuna and roe served with eel sauce.

Eel, kani, cucumber and avocado topped with eel and served with eel sauce.

Tuna, salmon, white fish, roe, kani, avocado and cucumber.

Spicy tuna and crunch tempura flakes with tuna on top.

Deep fried soft shell crab, cucumber, avocado, lettuce and fish roe.

Assorted fish topping over California roll inside.

Shrimp, smoked salmon, cucumber, cream cheese topped with spicy tuna and crunch topping.

Shrimp tempura and avocado with eel, tuna, avocado, tobiko, scallion and eel sauce.

Spicy tuna and avocado inside top with tuna, salmon and avocado.

Shrimp tempura inside with eel and avocado on top and masago with special sauce.

Black pepper tuna and avocado with spicy tuna and crunch topping.

Salmon, tuna, tempura shrimp, cucumber, mayo, scallion and hot sauce.

Shrimp tempura, spicy tuna, seaweed salad and avocado with a crunch inside, wrapped with soybean pepper in special sauce.

Crab stick with avocado and cucumber.

Fresh salmon, cucumber and avocado.

Shrimp, lettuce, cucumber and mayo.

Smoked salmon, cheese and avocado.

Yellowtail, avocado and cucumber.

Spicy salmon with crunchy topping.

Crab stick, egg custard, cucumber, avocado and oshinko.

Tuna, yellowtail, cucumber and scallion.

Spicy.

Spicy.

Asparagus, cucumber and oshinko inside, top with avocado in chef's sauce.

Ebi.

Tamago.

Kani.

Inari.

Maguro.

Sake.

Hamachi.

Tai.

Unagi.

Ika.

Tako.

Tobiko.

Masago.

Ebi.

Tamago.

Kani.

Inari.

Maguro.

Sake.

Hamachi.

Tai.

Unagi.

Ika.

Tako.

Tobiko.

Masago.

Scallop, shrimp and kani.

Large. Chicken, shrimp, or steak.

Chicken, shrimp, and steak.

Stir-fried rice with vegetables.

Vegetarian.

2 lobster tails.

Lobster, scallop, shrimp, and salmon.

For 2. Includes salad, hibachi vegetables, fried rice or white rice and 2 spring roll.

For 2. Includes salad, hibachi vegetables, fried rice or white rice and 2 spring roll.

Includes salad, hibachi vegetables, fried rice or white rice and 2 spring roll.

Marinated or glazed in a soy based sauce with chicken.

Cooked on a hibachi grill with shrimp.

Cooked on a hibachi grill with steak.

Cooked on a hibachi grill with filet mignon.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Served with soup.

Cooked on a hibachi grill with vegetable.

Cooked on a hibachi grill with marinated or glazed in a soy based sauce chicken.

Cooked on a hibachi grill with red snapper.

Cooked on a hibachi grill with shrimp.

Steak marinated or glazed in a soy based sauce.

Salmon marinated or glazed in a soy based sauce.

Cooked and seasoned mollusk.

Tenderloin.

Choice of 2: chicken, shrimp, red snapper, steak and salmon.

Stir fried rice.

Stir fried rice with vegetable.

Mild tasting red fish.

Poultry.

Cooked and seasoned mollusk

Rich creamy cake.

Strawberry or mango.

Orange, melon, strawberry or original.

Sweet or unsweet.

Orange or apple.