Shrimp tempura, avocado and cucumber inside, spicy tuna and masago on top.
Crab stick with avocado and crunch inside, crab stick and tobiko on top with special sauce mild spicy. Spicy.
Shrimp tempura, avocado and eel inside, top with king crab, masago inside sauce.
Shrimp tempura, crab stick inside, top with assorted fish in honey wasabi and spicy mayo sauce.
Eel, kani, cucumber inside, topped with avocado and eel sauce.
Eel, cucumber and avocado topped with tuna and roe served with eel sauce.
Eel, cucumber and avocado topped white tuna and roe served with eel sauce.
Eel, kani, cucumber and avocado topped with eel and served with eel sauce.
Tuna, salmon, white fish, roe, kani, avocado and cucumber.
Spicy tuna and crunch tempura flakes with tuna on top.
Deep fried soft shell crab, cucumber, avocado, lettuce and fish roe.
Assorted fish topping over California roll inside.
Shrimp, smoked salmon, cucumber, cream cheese topped with spicy tuna and crunch topping.
Shrimp tempura and avocado with eel, tuna, avocado, tobiko, scallion and eel sauce.
Spicy tuna and avocado inside top with tuna, salmon and avocado.
Shrimp tempura inside with eel and avocado on top and masago with special sauce.
Black pepper tuna and avocado with spicy tuna and crunch topping.
Salmon, tuna, tempura shrimp, cucumber, mayo, scallion and hot sauce.
Shrimp tempura, spicy tuna, seaweed salad and avocado with a crunch inside, wrapped with soybean pepper in special sauce.
Japanese pickle.
Crabmeat and cucumber in ponzu sauce.
Octopus and cucumber in ponzu sauce.
Seafood and vegetable in ponzu sauce.
5 pieces assorted sushi.
Tuna of salmon.
6 pieces assorted sashimi.
Spicy mixed fish crabmeat and masago wrap with thin sliced avocado served with chef's special sauce.
Yellowtail wrapped with cucumber and jalapeno inside and tobiko on top.
Soy bean paste with seaweed, tofu and scallions.
Clear chicken broth with mushroom and scallions.
Serve with house dressing.
Green, seaweed salad and sesame seed marinated in sweet and sour sauce.
Avocado and greens.
Crab stick and greens.
Chicken and greens.
Shrimp and greens.
Shrimp, scallop and crab stick.
Vegetarian.
Served with miso soup and salad. Vegetarian.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Scallop, shrimp and kani. Served with miso soup and salad.
Served with miso soup and salad.
Vegetarian.
2 lobster tails.
Include soup, salad, hibachi vegetable and fried rice.
A California, tuna and salmon. Served with miso soup and salad.
A California, eel avocado and shrimp, cucumber. Served with miso soup and salad.
A shrimp tempura, eel avocado and spicy tuna. Served with miso soup and salad.
Assorted slice of fresh fish on a bed of seasoned rice. Served with miso soup and salad.
Baked eel and pickled over seasonal rice. Served with miso soup and salad.
Sliced fresh tuna on a bed of seasonal rice. Served with miso soup and salad.
8 piecess of tuna sushi and a spicy tuna roll. Served with miso soup and salad.
4 pieces tuna sushi, 4 pieces of white tuna and 1 tuna roll. Served with miso soup and salad.
8 pieces of assorted sushi. Served with miso soup and salad.
10 pieces of assorted sushi. Served with miso soup and salad.
15 pieces of raw fish filet, served with a bowl of rice. Served with miso soup and salad.
18 pieces of raw fish filet, served with a bowl of rice. Served with miso soup and salad.
6 pieces of assorted sushi, 12 pieces of assorted sashimi and 1 California roll. Served with miso soup and salad.
Assorted 14 pieces of sushi, 1 California roll and 1 kimono roll. Served with miso soup and salad.
10 pieces of assorted sushi, 18 pieces of sashimi, California roll and kimono roll. Served with miso soup and salad.
Crab stick with avocado and cucumber.
Fresh salmon, cucumber and avocado.
Shrimp, lettuce, cucumber and mayo.
Smoked salmon, cheese and avocado.
Yellowtail, avocado and cucumber.
Spicy salmon with crunchy topping.
Crab stick, egg custard, cucumber, avocado and oshinko.
Tuna, yellowtail, cucumber and scallion.
Spicy.
Spicy.
Crab stick with avocado and cucumber.
Fresh salmon, cucumber and avocado.
Shrimp, lettuce, cucumber and mayo.
Smoked salmon, cheese and avocado.
Yellowtail, avocado and cucumber.
Spicy salmon with crunchy topping.
Crab stick, egg custard, cucumber, avocado and oshinko.
Tuna, yellowtail, cucumber and scallion.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Asparagus, cucumber and oshinko inside, top with avocado in chef's sauce. Vegetarian.
Ebi.
Tamago.
Kani.
Inari.
Maguro.
Sake.
Hamachi.
Tai.
Unagi.
Ika.
Tako.
Tobiko.
Masago.
Ebi.
Tamago.
Kani.
Inari.
Maguro.
Sake.
Hamachi.
Tai.
Unagi.
Ika.
Tako.
Tobiko.
Masago.
Served with miso soup and salad, vegetable and fried rice California roll. Shrimp and vegetable tempura. Vegetarian.
Served with miso soup and salad, vegetable and fried rice California roll. Shrimp and vegetable tempura.
Served with miso soup and salad, vegetable and fried rice California roll. Shrimp and vegetable tempura.
Served with miso soup and salad, vegetable and fried rice California roll. Shrimp and vegetable tempura.
Served with miso soup and salad, vegetable and fried rice California roll. Shrimp and vegetable tempura.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.