Soft and chewy Japanese-style ice cream treats.

Creamy ice cream wrapped in a crispy shell.

Creamy and sweet treat to end your meal.

Rich and creamy cheesecake, deep-fried to a crispy exterior.

Crispy crabmeat tempura bottom with lettuce, spicy mayonnaise, and eel sauce on the top finish with tuna, salmon, red snapper, and ponzu sauce.

Fresh mixed greens topped with avocado.

Fresh seaweed mixed with other ingredients for a refreshing salad.

Fresh squid mixed with crisp greens and a hint of Japanese flair.

Traditional Japanese soup made with miso paste.

Fresh mixed greens.

Crab stick salad with a delicate balance of flavors.

Rich and earthy soup made with mushrooms.

Savoury miso broth filled with seafood.

Lobster, shrimp, and scallops.

Tender filet mignon paired with succulent lobster.

Filet mignon, lobster, scallops, and chicken.

Tender filet mignon paired with succulent scallops.

Filet mignon, lobster tail, and scallops.

Savoury combination of hibachi-style grilled meats and vegetables.

Filet mignon, shrimp, and scallops.

Succulent shrimp and lobster combination.

Combination of three hibachi-grilled selections in one entree.

4 pcs sushi and 1 California roll.

BBQ eel over bed of seasoned rice.

2 pcs each of salmon, white tuna, and tuna with 1 salmon roll.

6 pcs of sushi and 1 spicy tuna roll.

4 pcs of sushi, 4 pcs of sashimi, and 1 tuna roll.

Choice of chicken, beef, or shrimp with egg, sesame seeds, diced onions, and carrots. Served with house salad and mushroom soup.

Japanese udon noodle pan-fried with shrimp, crab sticks, fish cake, and seasonal vegetable. Served with house salad and mushroom soup.

Choice of veggie, chicken, beef, shrimp, or vegetable pan-fried with a light yet wholesome wheat noodle. Served with house salad and mushroom soup.

Stir-fried rice with chicken, shrimp, pineapple, egg, onion, carrot, peas, and raisins topped with cashew nuts. Served with house salad and mushroom soup.

Shrimp tempura, lobster salad inside, seared tuna, and salmon on top with spicy mayonnaise and eel sauce.

Shrimp tempura, cucumber inside topped with white tuna, tuna, salmon, yellowtail, and avocado with spicy mayonnaise and eel sauce.

Crabstick, shrimp, masago, and avocado inside topped with spicy crab.

Soft shell crab, lettuce, and masago.

Blue crab meat, cream cheese, and masago. Tempura fried topped with spicy tuna and salmon.

Lobster tail tempura, asparagus, avocado, mango, and caviar wrapped in soybean paper and topped with chef's special sauce.

Spicy crab mix and asparagus topped with avocado, shrimp, unagi sauce, and ichimi pepper.

Shrimp tempura, spicy tuna, avocado in soy paper with eel, spicy mayonnaise, and wasabi sauce

Spicy tuna deep fried white tuna, avocado inside topped with pepper tuna, and wasabi sauce.

Shrimp tempura, spicy tuna, inside, eel salmon, yellowtail, avocado, spicy mayonnaise eel sauce, scallion, and scallop.

Lightly battered tempura roll of jumbo lump crabmeat topped with spicy mayonnaise and old bay.

Lobster salad and avocado roll topped with tuna, salmon, white tuna, and yellowtail.

Tempura, spicy tuna roll seaweed paper outside with eel sauce.

Shrimp tempura, cucumber, and cream cheese inside, spicy crabmeat on top.

Spicy roch shrimp and mango topped with crunchy lobster salad and special sauce.

Crunch spicy tuna inside top with tuna, white tuna, avocado spicy mayonnaise, masago, and scallion.

Eel and cucumber wrapped wit layer of avocado.

Mango, cream cheese, avocado, shrimp tempura topped with crab, and cooked shrimp.

Spicy crunchy tuna inside topped with yellowtail jalapeno and tobiko.

California roll topped with tuna, salmon, white fish, and avocado.

Spicy salmon avocado top with fresh salmon.

Tuna, salmon, white fish, and avocado seaweed outside deep fried eel sauce and spicy crabmeat on top.

Eel, crabmeat, and avocado with soy paper eel sauce top with tempura crispy crabmeat.

BBQ eel, avocado, and cucumber inside. Spicy tuna and tempura flake on the top

Blackened tuna, asparagus, and masago inside. Smoked salmon, BBQ eel, and avocado on the top. Served with wasabi mayonnaise and eel sauce.

Avocado, asparagus, and cucumber.

Fresh asparagus wrapped in a delicate roll.

Pickled radish roll, a crunchy and refreshing vegetarian delight.

Fresh cucumber wrapped in a delicate roll.

Fresh avocado wrapped in sushi rice.

Crisp sweet potato in a delicate tempura roll.

Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Shrimp appetizer not included. Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, rice, and lightly seasoned hibachi vegetables.

Refreshing and thirst-quenching tea served over ice.

Japanese soda with a unique bottle design.

Non-alcoholic carbonated beverages. Flavors vary by availability.

Japanese soft drink.

Vegetarian hibachi lunch option, served with a savory blend of flavors.

Salmon fillet grilled hibachi-style on a hot iron griddle.

Tender filet served with a savory flavor.

Tender shrimp seared on the hibachi grill.

Lobster served with a savory hibachi flair.

Tender chicken grilled hibachi-style, a Japanese steakhouse classic.

Hibachi-grilled sea scallops, seared to a tender bite.

3 pcs sushi,3 pcs sashimi, and 1 spicy roll.

All cooked shrimp tempura roll, dragon roll, and California roll. Served with miso soup and salad.

Spicy tuna, ocean roll, and eel cucumber roll. Served with miso soup and salad.

3 pcs sushi,3 pcs sashimi, and 1 spicy roll.

15 pieces of sushi, 35 pieces of sashimi, and served with two chef's special roll. Served with miso soup and salad.

Smoked eel with sauce over seasoned rice. Served with miso soup and salad.

15 pcs assorted sashimi. Served with miso soup and salad.

3 pcs sushi,3 pcs sashimi, and 1 spicy roll.

3 pcs tuna, 3 pcs salmon, and 3 pcs shrimp with eel roll.

Tuna roll, salmon roll, and California roll. Served with miso soup and salad.

6 pcs sushi and ocean roll. Served with miso soup and salad.

5 pcs sushi, 9 pcs sashimi, and Alaska roll. Served with miso soup and salad.

15 pieces of sashimi, 10 pieces of sushi, and 1 American dream roll. Served with miso soup and salad.

Assorted fish sashimi on a bed of seasoned rice. Served with miso soup and salad.

Yellowtail with jalapeno and jalapeno sauce.

Pressed sushi with spicy tuna, salmon, avocado, egg, crabmeat, and caviar.

Avocado wrapped spicy crabmeat and shrimp with chef's special sauce.

5 pcs sashimi sampler of the day.

Sliced smoked tuna served with ponzu sauce.

Choice of tuna or salmon with spicy crabmeat and cucumber.

Sampler sushi of the day.

Tuna mixed with masago, scallion, avocado, and crunchy.

Assorted fish, avocado, and crab wrapped in thin cucumber.

Served with house salad, half California roll, and white rice.

Served with house salad, half California roll, and white rice.

Served with house salad, half California roll, and white rice.

Served with house salad, half California roll, and white rice.

Served with house salad, half California roll, and white rice.

Savoury maki roll with a delicate sake flavour.

Choose any three salmon maki rolls: salmon wrapped in sushi rice and nori.

Japanese udon noodle pan-fried with shrimp, sliced fish, cake, and seasonal vegetable. Served with house salad.

Stir-fried rice with sliced chicken breast, egg, diced onions, and carrots. Served with house salad.

Stir-fried rice with pineapple, egg, onion, carrots, peas topped with raisins, and cashews. Served with house salad.

Chicken pan-fried with a light yet wholesome wheat noodle. Served with house salad.

Fresh tuna wrapped in a roll.

Fresh salmon wrapped in a delicate roll.

Fresh tuna mixed with spicy sauce, rolled in sushi rice.

Smoked salmon, avocado, and cream cheese.

Tuna, salmon, and avocado.

Salmon, avocado, and cucumber.

Tuna and avocado with tobiko on top.

Fresh yellowtail wrapped in a delicate roll.

Assorted vegetables grilled hibachi-style.

Fresh Atlantic salmon fillet.

Fresh and succulent lobster meat.

Extra order of sea scallops to add to your meal.

Extra portion of jumbo shrimp to add to any order.

Tempura fried jumbo shrimps served with coconut glaze. Served with house salad, white rice, and mushroom soup.

BBQ beef ribs grilled with homemade teriyaki sauce. Served with house salad, white rice, and mushroom soup.

Lightly battered tempuras served with a side of tempura sauce. Served with house salad, white rice, and mushroom soup.

Served on a bed of sweet onion drenched in our special teriyaki sauce. Served with house salad, white rice, and mushroom soup.

Lightly battered tempuras served with a side of tempura sauce. Served with house salad, white rice, and mushroom soup.

Grilled squid smother with teriyaki sauce.

Japanese pork potstickers.

2 pcs shrimp and 4 pcs vegetables lightly battered. Served with side of tempura sauce.

Calamari rings served with sweet chili sauce.

Wok-seared chicken, mushrooms, green onion, and waterchestnuts. Served over lettuce cups.

Oysters served with sweet chili sauce.

Tempura shrimp topped with coconut sauce.

Marinated chicken skewer served with tempura thai peanut sauce.

Lightly salted boiled soybeans.

Baked yellowtail jaw with special sauce.

Steamed shrimp dumplings.

Crispy fried wings, perfect for snacking.

Lightly seasoned crabmeat cake.

5 pcs assortment of veggies served with tempura sauce.

Immitation crab meat, onion, and celery deep fried.

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Japanese spring rolls.

Fried soft shell crabs served with sweet chili sauce.

Includes Japanese mushroom soup, hibachi noodles, rice, and hibachi Vegetable.

Includes Japanese mushroom soup, hibachi noodles, rice, and hibachi Vegetable.

Includes Japanese mushroom soup, hibachi noodles, rice, and hibachi Vegetable.

Fresh smoked salmon, perfect for sashimi or sushi lovers.

Flying fish roe with a burst of salty flavor.

Fresh salmon sashimi.

Fresh mackerel served as sashimi or sushi.

Salmon roe bursting with flavor and freshness.

Imitation crab stick (kani), offered as sushi or sashimi.

Fresh tuna sashimi, sliced to order.

Thinly sliced raw fluke, a delicate and flavorful fish.

Fresh surf clam sashimi, a delicate and tender delight.

Scallop served as sushi or sashimi.

Japanese omelet, sliced for sushi or sashimi.

Tofu pouch filled with sushi rice.

Fresh and succulent shrimp.

Freshwater eel, a delicate and rich delicacy.

Fresh stripe bass sashimi, a delicate and flavorful treat.

Mild, buttery Yellowtail (Hamachi), served as sushi or sashimi.

Fresh squid, a delicate and tender seafood option.

White tuna (shiro maguro), sliced for sushi or sashimi.

Tender and flavorful Japanese-style octopus.

Sweet shrimp (ama ebi) with a tender, delicate texture, available as sushi or sashimi.

Deep-fried crab stick and cream cheese.

Crab stick, avocado, and cucumber.

Fresh eel and avocado rolled together.

Crispy salmon skin wrapped in a delicate roll.

Shrimp, avocado, crabstick topped with crunchy, old bay, and spicy mayonnaise.

Fresh eel and cucumber roll.

Tomago oshinko, cucumber, avocado, and kani.

Tempura shrimp, avocado, cucumber, and masago.

Shrimp, cucumber, avocado, and mayonnaise.