Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and black pepper. Served with 3 tostaditas. Gluten-free.

2 crispy flour tortillas stuffed with cheddar and jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.

Mexican cheese blend 3 cheeses, finished with chorizo Mexican sausage, pico do gallo, and cilantro. Served on a piping hot skillet. Served with corn or flour tortillas.

Chicken. Mexican pastry stuffed with savory chicken, folded, dipped lightly in coconut batter deep fried to a golden brown. Finished with crema Mexicana.

Azteca's award-winning nachos. Crisp corn tortilla chips topped with beans, jalapenos, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Crisp flour tortilla topped with choice of refried or rancho beans cholesterol-free, and choice of ground beef, chicken or picadillo. Topped with Jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

2 rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

1/2 lb. A Mexican coastal delicacy. Shrimp or scallops sauteed with mushrooms and onions butter, crushed red peppers and fresh garlic. Slightly spicy.

Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Azteca's fresh guacamole with chips. Serves 3-4.

6 pieces of Malibu coconut battered prawns. Served with a zesty mango chipotle marmalade.

Refried beans, enchilada sauce, Jack cheese, cheddar cheese, guacamole, and pico do gallo. Topped with jalapenos.

A combination of black beans, fresh onions, carrots, tomatoes, and potatoes. Garnished with Cotija Mexican cheese.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Chicken soup. Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Tortilla soup. Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

3 tostaditas lightly topped with choice of black beans, refried or rancho whole beans, lettuce, cheese, tomatoes, Cotija cheese, and choice of ground beef, chicken or picadillo. Finished with sour cream.

Charbroiled adobo chicken strips and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican cheese. Garnished with lemons and tomato wedges.

Charbroiled adobo chicken strips and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican cheese. Garnished with lemons and tomato wedges.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just ?lettuce' know.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled in two corn tortillas, smothered with our verde salsa and topped with Jack cheese.

2 shrimp enchiladas Mojo de Ajo style, finished with our salsa de Mazatlan. Served with black beans and white rice.

2 seafood enchiladas smothered in salsa del mar, a rich blend of heavy cream and Mexican queso. Served with black beans and white rice.

A beautifully balanced blend of tomatillos green tomatoes and green chiles. This enchilada is characterized by the tart, fresh flavor of the verde salsa.

These Mexican enchiladas have the most complex flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients. Incredible.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

A half-pound of all-beef burger grilled with crisp bacon, American cheese, and poblano chile. Served with green leaf lettuce, tomato, and onion.

A half-pound all-beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion.

Not your regular chicken sandwich. Charbroiled adobo chicken breast with jalapeno cream cheese and two slices of American cheese. Served with green leaf lettuce, tomato, and onion.

6 oz. boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion.

Traditional Mexican sandwich. Mexican roll spread with refried beans and jack cheese topped with your choice of steak, chicken, carnitas or al Pastor. Garnished with sliced tomatoes, onions, avocados, and fried jalapeno slices. Served with a side of black bean or tortilla soup.

Charbroiled Adobo marinated chicken breast. Garnished with guacamole. Gluten-free.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Strips of chicken breast sauteed in Azteca's ?smokey' chipotle salsa with mushrooms.

Strips of chicken sauteed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole. Gluten-free.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty Azteca salsa.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.

Steak, chicken, and shrimp.

Flour tortilla stuffed with cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream, and guacamole.

Like your chimichangas. You will love our fajita chimichangas. Choose your favorite fajita meat and we will generously stuff it into a grande tortilla with refried beans and cheese. Deep-fried to a golden brown then finished with salsa de molcajete.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole. Gluten-free.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter. Gluten-free.

Carne asada combined with your choice of an enchilada, taco or tamale.

Grilled steak, green peppers, and onions sauteed in a zesty Azteca salsa or chipotle sauce.

Pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

A Mexican style stew of chicken or steak or choose a combination of chicken and steak sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Lamb shank. Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, and rancho beans.

Crisp corn tortilla filled with chicken garnished with onion and Cotija cheese.

Filet of skirt steak charbroiled and garnished with grilled onions and fried jalapeno pepper.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

Tender chunks of pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.

Cheese stuffed poblano chile, fried in a light egg batter topped with salsa de chile relleno and crema Mexicana.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Like pork. You will love al pastor marinated pork. Giant flour tortilla stuffed with our al pastor, refried beans, and Mexican rice. Finished with Azteca's salsa de chipotle and crema Mexicana.

Flour tortilla stuffed with jalapeno cream cheese not spicy just delicious, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and Cotija cheese.

A super flour tortilla filled with rice, beans, and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Pork carnitas burrito, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.

A huge burrito. One half is filled with chile verde and topped with Jack cheese and one half is filled with chile colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.

Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de Molcajete and Cotija cheese. Served with pico de gallo, avocado slices, and sour cream.

2 Mexican pastries stuffed with our seafood mix shrimp, scallops, fish, carrots, celery, onions, green peppers, and mushrooms. Lightly dipped in coconut batter then deep-fried to a golden brown. Finished with crema Mexicana. Served with black beans and white rice.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Not served with beans.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy. Gluten-free.

Sauteed shrimp, fish, scallops, celery, carrots, onions, green peppers, and mushrooms rolled in a crisp flour tortilla smothered with salsa de Mazatlan. Served with sour cream and guacamole. Not served with tortillas.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole. Gluten-free.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. Not served with beans.

Succulent shrimp sauteed with green peppers, onions, and mushrooms in our zesty Azteca salsa.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada. Not served with rice and beans.

Shrimp sauteed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge.

3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

3 fish tacos baked tilapia. Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with a lime wedge and orange wheel.

Slow-cooked, simmered roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.

3 shrimp tacos served mojo de ajo style sauteed in Azteca's garlic butter slightly spicy and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce.

3 corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, Cotija cheese, and guacamole.

2 cheese tamales served with salsa verde, finished with Monterey jack cheese. Served with white rice and black beans.

3 corn tortillas stuffed with roasted poblano chile strips, 3 cheese Mexican blend, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice. Gluten-free.

Iceberg lettuce halves filled with roasted vegetables, roasted corn, and black bean salsa, served with black beans, white rice, and our own homemade tomatillo salsa.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled into 2 corn tortillas. Smothered with our Verde salsa and topped with jack cheese. Finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho whole beans. Topped with Verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with jack cheese. Finished with crema Mexicana.

2 handmade tamales filled with seasoned spinach and Feta cheese. Topped with a spinach cream sauce and served with pico de gallo.

Enchilada, taco, tostada or tamale picadillo, chicken or spinach.

Chimichanga, burrito, and chalupa.

Enchilada, taco, tostada or tamale picadillo, chicken or spinach.

Enchilada, taco, tostada or tamale picadillo, chicken or spinach, chimichanga, burrito or chalupa.

House-made chocolate chip sweet tamale.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

A favorite from the past.

Homemade vanilla custard with burnt sugar topping.