Steak, chicken, ribs, shrimp, onions, and green peppers served with yucca, pico de gallo, guacamole, and sour cream. Serves 2 to 4 people.
Crispy tortilla chips, with cheese sauce, and ground beef served with pico de gallo, sour cream, and guacamole.
12 hand breaded to order, fried, and butterflied shrimp shaken in your favorite wing sauce.
Shrimp, calamari, scallops, octopus, and cubes of mahi-mahi marinated in lime juice, garlic, onions, and cilantro. Served with fried yucca.
Cubes of fish marinated in lime juice, garlic, onions, and cilantro, and served with fried yucca.
Shrimp marinated in lime juice, garlic, onions, and cilantro, and served with fried yucca.
Curiles cocktail.
Shrimp cocktail.
Seven shrimp sauteed in garlic butter and white wine sauce and served with 2 pieces of bread.
2 fried taquitos served with rice, bean, sour cream, and pico de gallo.
Chicken tamale.
Sweet corn tamale served with sour cream.
Served with celery and ranch dressing. Add french fries for an additional charge.
Fried plantains served with sour cream and beans.
Beef, chicken, shrimp, pupusas, and yucca.
Fried yucca served with chucks of fried pork.
Melted cheese dip.
A creamy dip made from avocado.
Served with french fries, chicken wings, shrimp, chicken, and beef.
Authentic Honduran food. A flour tortilla stuffed with fried beans, eggs, sour cream, avocado, and cheese. Add meat for an additional charge.
Lightly breaded and fried. Served with tartar sauce.
Fresh bolillo bread to perfection filled with your choice of meat stacked with layers of refried beans fresh lettuce, tomatoes, avocado, mayo and choice of jalapeños.
Tender country breaded chicken breast pieces with Monterrey Jack, cheddar cheese, tomatoes, sliced egg, and fresh mixed greens. Honey mustard dressing.
Romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing.
Four tortillas shell filled with Romaine lettuce, avocado, cherry tomatoes, red onions, beans, sour cream, and cheese.
Served with French fries
Grilled steak, chicken fajita, ribs, grilled shrimp, chorizo and grilled vegetables. Served with Mexican rice and refried beans, pico de gallo, lettuce, guacamole, sour cream, and flour tortillas. Big enough for 2.
Grilled steak, scrambled eggs, re-fried beans, fried plantain, cheese, avocado, sour cream, and 2 tortillas.
A combination of our typical salvadorian food served with sausage, refried beans, rice, eggs, sour cream, fried plantain, and avocado.
2 pupusas, mixed rice, beans, plantain, sour cream, and cheese.
Scrambled eggs, mixed rice, beans, fried plantain, cheese, and sour cream.
Fried plantains served with beans and sour cream.
Fried eggs topped with a spicy tomato sauce served with refried beans, sour cream, fried plantain, and avocado.
Shredded beef mixed with eggs. Served with rice, beans, cheese, fried plantain, avocado, and tortillas.
Scramble eggs mixed with Chorizo ( sausage) refried beans, sour cream fried plaintain and avocado.
Strips of chicken sauteed with onions, tomatoes, and french fries. Served with rice.
Sauteed chicken topped with white cream sauce. Served with rice and vegetables.
Grilled chicken breaded. Served with rice and salad.
Served with rice, beans, sour cream, and pico de gallo.
2 corn tortillas rolled with your meat choice and covered with melted cheese. Served with rice, refried beans, lettuce, pico de gallo, and guacamole. With red tomatillo.
2 corn tortillas rolled with your meat choice and covered with melted cheese. Served with rice, refried beans, lettuce, pico de gallo, and guacamole. With green tomatillo.
2 corn tortillas rolled with your meat choice and covered with melted cheese. Served with rice, refried beans, lettuce, pico de gallo, and guacamole. With green tomatillo.
Beef, chicken, and cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.
Tongue.
Tree corn tortilla filled with your choice of grilled chicken or steak served with Mexican rice, refried beans, lettuce, pico de gallo, and sour cream.
Fajitas are served over a bed of sauteed green peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream, and fresh flour tortillas. Chicken, steak, and shrimp.
Fajitas are served over a bed of sauteed green peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream, and fresh flour tortillas.
Fajitas are served over a bed of sauteed green peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream, and fresh flour tortillas.
Fajitas are served over a bed of sauteed green peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream, and fresh flour tortillas.
Fajitas are served over a bed of sauteed green peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream, and fresh flour tortillas.
Fajitas are served over a bed of sauteed green peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream, and fresh flour tortillas.
Fajitas are served over a bed of sauteed green peppers and onions. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream, and fresh flour tortillas.
Spanish dish made with chicken, shell squid, octopus, shrimp, cooked with a homemade sauce, wine, and vegetables.
Grilled shrimp with rice and beans and salad.
Fried whole fish served with rice, avocado, and salad.
Tilapia fillet cooked with aromatic spices and topped with 3 shrimp served with rice and vegetables or salad.
5 shrimp with cream served with rice.
Spicy calamari, shrimp, octopus, clams, mussel stew, served with rice.
For 2 . Lightly breaded and deep fried medley of seafood, served with salsa criolla.
6oz grilled salmon with cancun sauce served with rice and vegetables or salad.
7 shrimp with cream sauce served with rice and vegetables.
Cheese.
Pork.
Pork, cheese and beans.
Beans.