Traditional tomato-based soup loaded with crab, celery, onion, corn and just the right amount of spice.

Cornmeal crusted and flash-fried, tossed with sweet peppers and onions, served with marinara.

Gluten-free. Large scallops wrapped in bacon with a horseradish maple glaze.

A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese, served with tortilla chips.

Three mini cakes served over a garnish of mixed greens with herb aioli and cajun remoulade.

Gluten-free. A sample of our bbq ribs topped with scallions.

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons. Topped with our hand-breaded chicken tenders.

Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, Roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.

Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak.

Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and red onions tossed in buttermilk ranch dressing.

Romaine lettuce, Parmesan cheese, and croutons tossed in our caesar dressing.

Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce.

Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and herb aioli on toasted ciabatta bread.

Black Angus steak grilled to temp in a grilled flour tortilla with mixed greens, balsamic vinaigrette, pico-de gallo, gorgonzola cheese, and bacon.

Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand islands spread on toasted rye bread.

Chicken breast, bacon, shredded lettuce, tomato, avocado, and cajun remoulade served on toasted ciabatta. The chicken can be served grilled or fried.

Half-pound Angus hamburger topped with spicy bbq sauce, bacon, and double cheddar cheese on a toasted bun.

Rich delicious chocolate cake with chocolate icing served a la mode.

Graham cracker crust with raspberry sauce.

Gluten-free. Topped with strawberry and whipped cream.

It comes with strawberry.

Gluten-free. Hand-carved 12-ounce black Angus steak, topped with burgundy shallot compound butter.

Gluten-free. A full rack of St. Louis style baby back ribs, dry-rubbed, slow-roasted, and brushed with BBQ sauce.

Grilled pork chop topped with an apple cranberry relish and finished with maple glaze.

Two bone-in herb-crusted chicken breasts finished with brown butter sauce.

Broiled shrimp stuffed with crabmeat and topped with beurre blanc.

Gluten-free. Fresh grilled salmon coated with sweet honey and red wine glaze, topped with a cucumber bell pepper relish.

Penne pasta tossed with Santa Fe alfredo and topped with blackened chicken, pico de gallo, and Parmesan cheese.

Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bacon bits, topped with pico de gallo and Parmesan cheese.

Four eggs served any style and toast.

Poached eggs and Canadian bacon on a toasted English muffin with Hollandaise sauce.

Poached eggs over slices of filet mignon on toasted English muffin with hollandaise sauce.

Poached eggs over our signature crab cakes on toasted English muffin with sauce.

Poached eggs and slíced tomatoes, sauteed asparagus, and Parmesan cheese on toasted English muffin with Hollandaíse sauce.

Fried chicken breast served over buttermilk topped poached eggs and finished with Country Style gravy.

Grilled strip steak and four eggs any style served you are of toast.