Young soybeans with garlic sesame oil. Steamed or grilled.

Shrimp dumpling with balsamic kabayaki sauce.

Crispy pan-fried dumplings with ponzu sauce. Meat or veggie.

Deep-fried octopus ball with fish flakes and Japanese Worcestershire sauce.

Home-style, soybean paste soup.

Ginger dashi broth with shitake mushroom and scallion.

Rich, smooth flavor pumpkin soup with crispy ginger strings.

Salad with a seasoned microalgae base.

Ensalada de calamares: squid salad.

Teriyaki glazed chicken on a bed of rice.

Korean-style marinated beef, onion, scallion on a bed of rice.

Jin-style marinated pork belly, scallion on a bed of rice.

Stir-fried kimchi rice with bacon. Spicy.

Shrimp, vegetable tempura on a bed of rice with special sauce.

Grilled sashimi grade salmon with teriyaki.

Japanese noodles in a rich and savory broth with chicken, egg.

Smooth pork belly with noodles in a rich and savory broth.

Jin’s signature ramen bowl, silky, and spicy.

Savory and smooth hiro miso broth, vegetable.

Spicy, seasoned kimchi, chashu - pork belly. Spicy.

Traditional katsuo broth thick noodle soup with marinated beef.

2 big prawn tempura with katsuo broth thick noodle soup.

Traditional katsuo broth thick noodle soup with vegetable tempura.

It contains vegetarian food only.

Japanese deep-fried chicken cutlet.

2 rolls.

3 rolls.

6 pieces nigiri and 1 roll.

8 pieces nigiri and 1 roll.

11 pieces nigiri.

12 pieces of sashimi

Salmon. Rare salmon with avocado on a bed of sushi rice.

A traditional bowl of sushi rice topped with a variety of fresh sashimi.

Commonly a Japanese type of skewered grilled chicken.

Osaka style grilled avocado with special sauce.

Pork belly. NYC trendy appetizer mix with sushi jin style.

Young soybeans with fried garlic and sesame oil. Steamed or grilled.

Shrimp dumpling with balsamic kabayaki sauce.

Grilled mussel, scallion with house special spicy sauce.

A deep-fried salmon ball with spicy sauce.

Crispy pan-fried dumplings with ponzu sauce. Meat or veggie.

Popular street food snack in Japan fried octopus ball.

Lightly battered and deep-fried shrimp and veggie.

Home-style, soybean paste soup.

Ginger dashi broth with shiitake mushroom.

Rich, smooth flavor pumpkin soup with ginger string.

Fresh mixed veggies with sesame dressing.

Seasoned wakame, ginger sesame dressing.

Seasoned cooked squid mixed with Japanese vegetables.

Teriyaki glazed chicken on a bed of rice.

Korean-style marinated beef, onion, scallion on a bed of rice.

Pork belly. Jin-style marinated pork belly, scallion on a bed of rice.

Stir-fried kimchi rice with bacon. Spicy.

Shrimp, vegetable tempura on a bed of rice with special sauce.

Grilled sashimi grade salmon with teriyaki.

Japanese noodles in a rich and savory broth with chicken, egg.

Smooth pork belly with Japanese noodles in a rich and savory broth.

Jin’s signature ramen bowl, silky and spicy.

Savory and smooth hiro miso broth with vegetable.

Spicy, seasoned kimchi, cha shu - pork belly. Spicy.

Traditional katsuo broth thick noodle soup with marinated beef.

2 big prawn tempura with katsuo broth thick noodle soup.

Traditional mushroom broth noodle soup with vegetable tempura.

6 pieces nigiri and 1 roll.

8 pieces nigiri and 1 roll.

12 pieces nigiri.

For 2. 8 pieces nigiri, 10 pieces sashimi, 2 rolls, and 1 special.

Piece of fish.

For 2.

Traditional bowl, variety of sashimi on a bed of sushi rice.

Salmon. Fresh salmon with avocado on a bed of sushi rice.

Veggie roll, sweet potato roll, and avocado, inari, shitake, asparagus, veggie dumpling.

30 pieces rolls, 16 pieces sashimi, 10 pieces nigiri.

42 pieces rolls, 20 pieces sashimi, 16 pieces nigiri.

Sake.

Maguro.

Ebi. Cooked.

Tai.

Kani. Cooked.

Lightly seared, raw center.

Hamachi.

Unagi. Cooked.

Cooked.

Tako. Cooked.

Ika.

Saba. Cooked.

Masago.

Inari. Cooked.

Tamago. Cooked.

Hokkigai. Cooked.

Tobiko.

Ikura.

Hotategai.

Spicy.

Saltwater fish.

Crab stick, avocado, cucumber. Cooked.

Comes with masago.

Salmon, avocado, cucumber.

Salmon skin, cucumber, scallion. Cooked.

Smoked salmon, avocado, cream cheese. Cooked.

Saltwater fish.

Cooked and seasoned mollusk

Spicy.

Eel, avocado, masago. Cooked.

Tuna, avocado, masago.

Shrimp, crab stick, cucumber. Cooked.

Spicy crunchy tuna, cucumber, masago. Spicy.

Salmon, bacon, avocado with eel sauce.

Yellow tail, masago, green onion, crunch, sesame sauce.

Yellow tail, avocado, tamago, scallion, sweet soy sauce.

Crab stick, avocado, masago with a baked scallop on top. Cooked. Spicy.

Cooked fish, avocado, spicy chili sauce, cream cheese deep-fried. Cooked. Spicy.

Shrimp, eel, crab stick, cream cheese, avocado, masago.

Grilled mussel, crab stick, masago, and avocado. Cooked.

White tuna, avocado, masago, cucumber with extra spicy sauce. Spicy.

Masago, avocado, cucumber with grilled lump crab meat on top. Cooked.

3 shrimps, spicy tuna, avocado, crispy crumbs with sweet ginger sauce. Spicy.

Grilled lobster and craw fish meat, avocado, cucumber, masago, scallion with special sauce. Cooked.

2 shrimp tempura, blue crab meat on top with creamy sauce. Cooked.

So shell crab, blue crab meat on top with 3 kind crazy spicy sauce. Cooked. Spicy.

Crunch spicy shrimp, wasabi tobiko, red tobiko, salmon, rice paper on top with balsamic teriyaki sauce. Spicy.

Big shrimp, avocado, cucumber, masago, crab stick. Cooked.

So shell crab, crab stick, avocado, cucumber, radish sprout, masago. Cooked.

Tuna, salmon, white tuna, crab stick, cucumber, masago, with spicy sauce.

2 pieces shrimp tempura, spicy tuna, avocado, tobiko, scallion, with spicy mango sauce. Spicy.

Our freshest fish with avocado on California roll b.

Blue crab, cucumber, avocado, coconut flake, wasabi sauce on top. Cooked.

Crab stick, avocado, grilled salmon, cucumber, with sweet ginger eel sauce. Cooked.

Spicy salmon, cucumber, avocado, tobiko, tuna top with sweet soy sauce. Spicy.

Cucumber, avocado, masago, crab stick with tuna and salmon on top.

2 shrimp tempura, masago, tobiko, crispy crumbs with spicy and eel sauce. Spicy.

2 pieces shrimp tempura, eel, avocado with crispy toppings and cheese. Cooked.

California roll b, eel, shrimp with extra spicy sauce on top. Cooked. Spicy.

California roll b, with the whole eel, and masago on top. Cooked.

Spicy tuna, avocado with albacore tataki, fried onion, scallion on top. Spicy.

Spicy salmon, avocado, crab stick, masago, red tobiko with flaming spicy sauce on top. Spicy.

Pickled radish.

Avocado, asparagus, cucumber.

Spinach, asparagus, avocado, sesame sauce.

Avocado with fruity spicy sauce.

Gyampyo, cucumber, asparagus, inari.

Stir-fried kimchi, asparagus, crunch, sesame sauce. Spicy.

Avocado, asparagus, cucumber, oshinko, gyampyo, shiitake, radish sprout, dried seaweed flakes.

Peanut, avocado, cucumber, shiitake, radish sprout, mango on top with white ginger sauce.

Cooked squash.

Marinated, cooked mushroom.

Fried marinated lemongrass tofu.

Asparagus, crumbs.

Deep-fried tofu with fruity spicy sauce.

Deep-fried avocado roll with peanut, sweet soy sauce.

Shiso, oshinko, cucumber, asparagus, mango.

Fried sweet potato, avocado, cucumber with sweet soy sauce.

Spinach, avocado, pickled daikon, carrot, cucumber, gampyo, shiitake mushroom, crunch, sesame oil.

Asparagus, cucumber, shiitake, pickled jalapeño, avocado on top with spicy veggie mayo. Spicy.

Spicy salmon, torched salmon on top, yuzu ponzu, cilantro pesto sauce. Spicy.

Octopus, shrimp, Kani stick, Tamago with bonito flake, green onion, spicy mayo, okonomi sauce.

Yellowtail, asparagus, tomato, scallion, jalapeño, hamachi on top with creamy sauce, yuzu ponzu.

Crawfish, shrimp tempura with jin’s spicy Cajun sauce. Spicy.

California top with blue crab teriyaki crunch with wasabi bullet !

Spicy tuna shrimp tempura cream cheese masago asparagus avocado furikage eel sauce

Shrimp tempura torched salmon top jalepeno and and creamy sauce

Spicy crunchy tuna cucumber Maryland crab on top with Mayo eel sauce

Shrimp tempura masago avocado cucumber spicy salmon cilantro chipotle sauce

Nagoya style eel tamago egg Crab stick and crispy ginger with furikage.

Salmon skin cooked salmon and fresh salmon with eel sauce and schichimi Mayo

Spicy tuna crawfish avocado mozzarella cheese spicy Cajun sauce

Crispy scallop cucumber inside and pan fried scallops on top with creamy sauce furikage okonomi sauce

Smoked salmon with cream cheese avocado torched salmon on top with tobbiko with fried garlic masago sauce

Smoked salmon white tuna wasabi cucumber inside torched spicy than chipotle sauce

Shrimp tempura and fresh yellowtail avocado cilantro with spicy masago sauce

Variety sashimi cucumber avocado tobbiko with yuzu sauce