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Siam Bistro
Charcoal-grilled marinated chicken on skewer served with peanut sauce and cucumber relish.
Charcoal-grilled beef marinated with Thai herbs and spices.
Rice paper wrapped with fresh lettuce, carrots, tofu and cucumber served with peanut sauce.
Ground pork and shrimp wrapped in wonton skin. Topped with crabmeat and served with Thai soy sauce.
Ground pork and shrimp wrapped in wonton skin. Topped with crabmeat and served with Thai soy sauce.
Crispy shrimp stuffed with ground chicken and Thai herbs wrapped with spring roll skin, served with plum sauce.
Crispy fried calamari served with sweet chili sauce.
Salmon rolled with rice, nori and spring roll wrap; fried until crispy. Topped with massago along with wasabi cream.
Chicken or shrimp or mixed vegetables; with mushrooms, red onions, scallions and galangal in coconut milk.
Chicken or shrimp or mixed vegetables; with mushroom and red onions in spicy lemongrass broth.
Ground chicken and baby shrimp wrapped in wonton skin with Napa cabbage in homemade consomme.
Tofu, bean thread noodles, with Napa cabbage in homemade broth.
Salmon with mushroom, red onions and tomatoes in spicy lemongrass broth.
A julienne of green papaya, mixed with tomatoes, green beans, roasted peanuts, grilled shrimp and spicy lime dressing.
Mung bean noodles mixed with shrimp and ground chicken, toasted with lime juice and red onions.
Grilled beef on bed of green vegetables tossed with spicy lime juice.
Mixed greens, tomato, cucumber with light peanut dressing.
Minced chicken mixed with red onions and chili flakes, stirred with roasted ground rice and cilantro, tossed with spicy lime juice.
Healthy sea weed and mixed green salad with balsamic vinaigrette.
Boneless tender half duck topped with garlic sauce or basil sauce.
Prawns, scallops, squid sauteed with our tasty black pepper sauce.
Crispy soft shell crab topped with your choice of kra prow sauce or black pepper sauce.
Grilled salmon accompanied by tasty mango and avocado salad.
Spaghetti topped with jumbo shrimp and ground chicken sauteed with basil sauce.
Sauteed chicken with peanut sauce on a bed of steamed watercress, a touch of roasted pepper sauce and fried shallot.
Jumbo shrimp and asparagus sauteed with our tasty light brown sauce and a touch of roasted pine nuts on top.
Tender roasted duck in red curry sauce, pineapple, tomato and basil.
Steamed egg noodles with light sauce topped with shrimp, scallops, crabmeat, ground chicken and bok choy.
Fried tilapia with sliced pineapple, zucchini, tomato and sweet and sour sauce.
Stir fried shrimp, scallops, squid, mussels, cashew nuts, onions, bell peppers and sliced pineapple in our roasted pepper sauce, topped with crab meat.
Deep fried fillet of tilapia, topped with 3 spicy flavors; a blending of garlic, chili, tamarind juice and sugar.
Fried fillet of tilapia, sauteed with a powerful spicy Thai curry sauce, Thai eggplant and peppercorns.
Grilled salmon with chu-chee curry sauce served with steamed vegetables.
Chili paste Indian style with potatoes, carrot, onions and peanuts in coconut milk, topped with cucumber relish.
Spicy green curry with fresh chili, eggplant and basil in coconut milk.
Spicy red curry with fresh chili, bamboo shoots and basil in coconut milk.
Sauteed with garlic in our tasty garlic and black pepper sauce accompanied by steamed vegetables.
Sauteed in tasty oyster sauce.
Thinly sliced chicken stir fried with cashews in homemade brown sauce.
Sauteed string beans with Thai chili paste and kaffir lime leaves.
Sauteed eggplant with garlic and basil leaves in bean sauce.
Hot chili garlic with fresh basil leaves.
Sauteed ginger, mushrooms, onions, scallions in brown sauce.
Fried jasmine rice with crab meat, onions, scallions, carrots and egg.
Stir fried mung bean noodles with onions, garlic, scallions, tofu and egg.
Authentic Thai noodles, tofu, bean sprouts, peanuts, scallions and egg stir fried with our rich pad Thai sauce.
Stir fried wide rice noodles with onion, garlic and basil in hot spicy sauce.
Fried rice, chili and basil leaves.
Fried rice with pineapple, raisins, cashews, onions, scallion, tomatoes and eggs.
Traditional Thai fried rice with onions, scallions, tomatoes and egg.
Sauteed imitation duck with vegetables, basil and garlic sauce.
Sauteed mixed vegetables in light brown sauce.
Sauteed tofu and bean sprouts in light brown sauce.
Menu for Siam Bistro provided by Allmenus.com
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