Yogurt drink.

Scallion-filled dumplings topped with spicy yogurt and meat sauce sprinkled with mint.

Clay oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with side of homemade yogurt.

Fried eggplant served with home made yogurt and Afghan bread.

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

Fried pastry stuffed with chickpeas and herbs.

Fried pastry stuffed with ground beef, chickpeas and herbs.

Noodle and vegetable soup topped with spicy yogurt and ground beef.

Tossed garden vegetables topped with your choice of dressing.

Diced cucumbers, tomatoes, onions and herbs tossed in fresh lemon juice and olive oil.

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning. Served with fresh homemade Afghan bread.

Seasoned ground chicken, with potatoes and vegetables, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

Special cuts of tender lamb ribs, marinated in special spices and garlic, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

Boneless pieces of chicken, marinated in special herbs and garlic, broiled on a skewer over charcoal. Served with fresh steamed mixed vegetables. Served with fresh homemade Afghan bread.

Succulent salmon seasoned in special spices, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

1 skewer of each chicken, shami and lamb kabob marinated in special herbs and spices broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

Seasoned ground beef, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

White rice served with meat sauce and choice of chicken or lamb kabob.

Choice of charcoal broiled lamb or chicken fried with onions, tomatoes and green pepper mixed with special seasoning.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Ground beef and onion-filled dumplings topped with fresh homemade yogurt, meat sauce and dried mint.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.

Seasoned rice served with meat sauce and choice of chicken or lamb kabob.

Tender chunks of lamb under a heaping-sweet carrot strips and raisins, served with meat sauce (qurma).

Specially seasoned spinach sauce, served with white rice.

Combination of qaubili palau (seasoned rice) and chalau (white rice) served with meat sauce (qurma) and 1 skewer of each shami, chicken, and lamb kabob.

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce with dried mint.

Combination platter of bouranee baunjan (fried spinach), and kadu (sauteed pumpkin). Served with nan (Afghan bread).

Mushroom, green peppers, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes, mixed with special seasoning. Served with fresh Afghan bread.

Combination platter of kadu (pumpkin), subzi (spinach), and bouranee baunjan (eggplant) served with qaubili palau (seasoned rice).

Fried eggplant.

Sauteed pumpkin.

Homemade yogurt.

Afghan bread.

Fried spinach.

Thin layers of syrup-soaked pastry with walnut, topped with ground pistachios.

Cornstarch pudding. Served chilled and topped with pistachios.