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  • Bistro L'Hermitage

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Bistro L'Hermitage

(877) 585-1085

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Google map
  • 12724 Occoquan Rd, Woodbridge, VA 22192
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Bistro L'Hermitage

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Les Soupes Et Salades - Brunch
    Brunch: sat-sun: 11:30 am - 2:30 pm.
    • Salade Caesar $10.00

      Caesar salad, eggs and white anchovies.

    • Salade Verte $10.00

      Mixed baby greens with goat cheese, dried cranberries and pine nuts, balsamic vinaigrette.

    • Bisque D'homard $10.00

      Lobster bisque with sherry cream.

    • Plat de Fruits $13.00

      Fresh sliced fruit plate, honey yogurt sauce.

    • Salade D' Epinards $10.00

      Spinach salad with warm applewood bacon dressing.

    • Saumon Fume $15.00

      Smoked salmon with capers, toast point and creme fraiche.

  • Side Dishes - Brunch
    Brunch: sat-sun: 11:30 am - 2:30 pm.
    • Haricots Verts $8.00

      Sauteed green beans with shallot butter.

    • Epinards a al Creme $8.00

      Spinach with garlic cream.

    • Pommes Frites $8.00

      Homemade French fries.

    • Puree de Pommes de Terre Petit Dejeuner $8.00

      Breakfast potatoes.

    • Risotto Au Champagne $8.00

      Champagne risotto.

  • Les Entrees - Brunch
    Brunch: sat-sun: 11:30 am - 2:30 pm.
    • Onglet de Boeuf Et Oeuf $21.00

      Grilled hanger steak and eggs, potatoes and toast point.

    • Pappardelle Vegetarian $16.00

      Pappardelle pasta with garlic, olive, tomato and spinach.

    • Entrecote $28.00

      Seared New York strip steak in shallot-cabernet sauce, haricots verts and French fries.

    • Oeuf Benedict a la Tradition $16.00

      Traditional eggs benedict with hollandaise sauce.

    • Sandwich de Poulet $16.00

      Grilled chicken reuben with warm potato salad.

    • Waffle Ou Pain Au Brioche Grille $14.00

      Waffle or brioche French toast with mixed berries.

    • Oeuf Benedict a la Norvegienne $18.00

      Eggs benedict with sauteed spinach and smoked salmon.

    • Sandwich a Gateau de Crabe $22.00

      Crab cake sandwich with aioli on onion brioche, French fries.

    • Truite Au Risotto $22.00

      Rainbow trout, champagne risotto and tomato balsamic drizzle.

    • Crevettes Sauce D'ail $23.00

      Garlic shrimps with Israeli couscous and spinach.

  • Les Soupes Et Salades - Lunch
    Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.
    • Salade Caesar Lunch $10.00

      Caesar salad, eggs and white anchovies.

    • Salade Verte Lunch $10.00

      Mixed baby greens with goat cheese, dried cranberries and pine nuts, balsamic vinaigrette.

    • Bisque D'homard Lunch $10.00

      Lobster bisque with sherry cream.

    • Tare D'aubergines Au Fromage de Chevre Lunch $14.00

      Eggplant and goat cheese tart with baby arugula.

    • Soupe D'Onion Lunch $10.00

      French onion soup with gruyere crouton.

  • Les Hors D'Oeuvres - Lunch
    Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.
    • Escargots Lunch $14.00

      Ragout of snails with shiitake mushroom, lardons of bacon, garlic and parsley.

    • Friture D'huitres Lunch $13.00

      Crispy oysters with avocado mousse and saffron aioli.

    • Saucisse de Merguez Lunch $14.00

      Grilled lamb sausage with spinach tomato garlic and madeira lamb jus.

    • Moules Marinieres Lunch $14.00

      Steamed mussels with shallot, garlic and white wine.

  • Les Sandwiches - Lunch
    Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.
    • Croque-Monsieur Classique Lunch $16.00

      Hot ham and cheese sandwich, cornichons, meaux mustard and fries.

    • Gateau de Crabe & Crevettes Lunch $22.00

      Crab and shrimp cake sandwich with aioli on onion brioche, French fries.

    • Bistro Bleu Burger Lunch $18.00

      Pan seared Angus Beef, kiser roll, lettuce tomato, red onion, blue cheese and fries.

    • Sandwich Au Thon Lunch $19.00

      Open face croissant tuna sandwich with olives, harissa tapenade and fries.

    • Sandwich de Poulet Lunch $16.00

      Grilled chicken reuben with warm potato salad.

  • Les Entrees - Lunch
    Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.
    • Truite Au Risotto Lunch $22.00

      Rainbow trout, champagne risotto and tomato balsamic drizzle.

    • Entrecote Lunch $28.00

      Seared New York strip steak in shallot-cabernet sauce, haricots verts and French fries.

    • Foie de Veau Lunch $22.00

      Sauteed veal liver with fries, green beans, caramelized onions and red wine sauce.

    • Bistro Omelette Lunch $15.00

      Bistro omelet with tomato, spinach and goat cheese, choice of fries or salad.

    • Salad Caesar Lunch $16.00

      Caesar salad with Spanish white anchovies, served with a choice of tuna or chicken.

    • Poulet Roti a la Moutarde de Meaux Lunch $22.00

      Roasted chicken, French fries and meaux mustard sauce.

    • Crevettes Sauce D'ail Lunch $23.00

      Garlic shrimp with Israeli couscous and spinach.

    • Pappardelli Lunch $16.00

      Pappardelle pasta with garlic, olive, tomato and spinach.

  • Les Soupes Et Salades - Dinner
    Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.
    • Gratin Des Halles $10.00

      French onion soup with gruyere crouton.

    • Salade Verte $10.00

      Mixed green salad with Vermont goat cheese, candied walnuts and balsamic vinaigrette.

    • Salade Caesar Classique $10.00

      Classic Caesar salad, eggs and white anchovies.

    • Salade Laitue de Bibb $12.00

      Bibb lettuce with orange segments, tomato, walnuts and light roquefort dressing.

    • Tatin D'aubergines Au Fromage de Chevre $15.00

      Eggplant and goat cheese tart with arugula and pine nuts.

  • Les Hors D'Oeuvres - Dinner
    Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.
    • Moules Gratinees $16.00

      Gratin of mussels removed from shell, braised tomatoes and garlic cream.

    • Coquilles St. Jacques $17.00

      Pan seared sea scallop with golden raisin harissa compote and balsamic drizzle.

    • Escargots $15.00

      Ragout of snails with shiitake mushrooms, pork belly, garlic and parsley.

    • Gateau de Crabes & Crevettes $16.00

      Crab and shrimp cake with cucumber salad and golden balsamic drizzle.

    • Friture D'huitres $15.00

      Crispy oysters with avocado mousse and saffron aioli.

    • Merguez Grille $16.00

      Grilled lamb sausage with ratatouille and pea tendrils.

  • Les Entrees - Dinner
    Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.
    • Thon $34.00

      Seared peppered tuna with medley of roasted artichoke bottoms, mushrooms, gold potatoes and tomato-chive beurre.

    • Filet de Vivaneau $30.00

      Sauteed red snapper filet with olive polenta, asparagus and saffron sauce.

    • Filet Loup de Mer $32.00

      Pan-seared striped bass with roasted cauliflower, brussel sprouts, shallots and banyuls sauce.

    • Coquille St. Jacques $34.00

      Pan seared sea scallops with yukon gold potato, leeks and truffle madeira sauce.

    • Truite $26.00

      Rainbow trout with baby spinach, mashed potatoes and almond-apple noisette.

    • Filet de Saumon $28.00

      Pan seared filet of salmon with Israeli couscous, baby spinach and red pepper coulis.

  • Les Viandes - Dinner
    Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.
    • Magret de Canard Roti $33.00

      Roasted duck breast with Israeli couscous, red cabbage, green beans and cherry thyme sauce.

    • Poulet Roti $26.00

      Roasted chicken with brussels sprouts, French fries and meaux mustard sauce.

    • Entrecote $34.00

      Seared New York steak with roasted baby sweet potatoes, green beans and red wine sauce.

    • Foie de Veau $27.00

      Sauteed veal liver with potato puree, green beans, caramelized onion and red wine sauce.

    • Duo de Veau Et Crevettes $36.00

      Sauteed duo veal paillard and shrimp with creamy white sweet potatoe, red cabbage and truffle madeira sauce.

  • Side Dishes - Dinner
    Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.
    • Haricots Vert $9.00

      Sauteed green beans with shallot butter.

    • Couscous D'Israel $9.00

      Israeli couscous with parmesan and scallions.

    • Puree de Pommes de Terre $9.00

      Yukon gold mashed potatoes.

    • Risotto Au Champagne $9.00

      Champagne risotto.

    • Fricassee de Champignons $9.00

      Sauteed mushrooms with garlic and parsley.

    • Pommes Frites Maison $9.00

      Homemade French fries.

    • Epinards a la Creme $9.00

      Spinach with garlic cream.

  • Desserts
    • Tarte Aux Citrons $10.00

      Lemon meringue tart with berry coulis.

    • Fruits Rouges Gratinees $10.00

      Fresh berry gratin with sabayon sauce.

    • Fondant Au Chocolate $10.00

      Lava chocolate cake with vanilla ice cream.

    • Millefeuilles Aux Framboises $10.00

      Raspberry napoleon with vanilla cream and berry coulis.

    • Tarte Aux Pommes, Glace Vanille $10.00

      Baked apple tart with vanilla ice cream.

    • L'hermitage Gourmand Panache $12.00

      Grand trio.

    • Pouding Au Pain $9.00

      Bread pudding with creme anglaise and vanilla ice cream.

    • Mousse Au Chocolate Aux Perles Croquantes $10.00

      Chocolate mousse with pearl croquantes.

    • Crepe Croustillante a la Banane $10.00

      Crispy crepe, flambe bananas, banana cake and baileys tapioca.

    • Sorbets Et Cremes Glacees $8.00

      Selection of sorbets and ice creams.

    • Assiette de Fromages $14.00

      Chef's selected cheese plate.

Menu for Bistro L'Hermitage provided by Allmenus.com

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