Sakura Japanese Stake & Seafood
(703) 492-8464

HIBACHI Side Order
- Scallops $10.50
  
  Tender scallops cooked traditional teppan style.
- Shrimp Flambe $9.00
  
  6 pieces. Served with special seafood sauce.
- Sakura Chicken Livers $7.00
  
  Cooked traditional teppan style.
- Sakura Fried Rice $7.00
  
  Served without an entree.
- Sauteed Mushrooms $6.25
  
  Tender mushrooms sauteed with herbs and spices.
- Extra Veggie $7.25

HIBACHI Seafood Entree

All entrees come with your choice of appetizer and side. Add extra fried rice with an entree for an additional charge.
- Salmon Teriyaki $28.95
  
  Fresh salmon cooked with teriyaki sauce.
- Shrimp Flambe $28.95
  
  Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.
- Scallops $33.95
  
  Scallops cooked with a hint of lemon and Japanese herbs.
- Shrimp and Scallops $32.95
  
  Seafood cooked with a hint of lemon and Japanese herbs.
- Shrimp and Lobster $36.95
  
  Lobster and shrimp uniquely seasoned with special herbs.
- Scallops and Lobster $38.95
  
  Lobster and scallops uniquely seasoned with special herbs.
- Lobster, Shrimp, and Scallops $43.95
  
  Imperial seafood combination with uniquely seasoned with special herbs.
- Lobster $43.95
  
  The prince of the sea cooked with special herbs and a touch of lemon.

HIBACHI Chicken and Steak Entree

All entrees come with your choice of appetizer and side. Add extra fried rice with an entree for an additional charge.
- Chicken Teriyaki $23.95
  
  Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
- New York Steak $28.95
  
  Thick sirloin strip cooked with care to present the natural flavor.
- Rib Eye Steak $34.95
  
  12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.
- Filet Mignon $34.95
  
  Tender and delicious, the most popular cut.

HIBACHI Vegetable Entree

All entrees come with your choice of appetizer and side. Add extra fried rice with an entree for an additional charge.
- Sakura Vegetable Dinner $18.95
  
  Assorted vegetable.
- Tofu Dinner $16.95
  
  Soft tofu cooked with teriyaki sauce and a hind of Japanese herb.

HIBACHI Combinations
- Steak & Chicken $28.95
  
  Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
- Shrimp & Chicken $28.95
  
  Seasoned with herbs and spices in Japanese style.
- Steak & Shrimp $30.95
  
  Sirloin steak and shrimp cooked with care to present the natural flavor.
- Rib Eye Steak & Chicken $31.95
  
  6 oz. of top-quality rib-eye steak with a chicken combination.
- Rib Eye Steak & Shrimp $33.95
  
  6 oz of top-quality rib-eye steak with a shrimp combination.
- Filet Mignon & Chicken $31.95
  
  Tender and delicious filet with a chicken combination.
- Filet Mignon & Shrimp $33.95
  
  Tender and delicious filet with a shrimp combination.
- Filet Mignon & Scallops $36.95
  
  Tender and delicious filet with a scallop combination.
- Filet Mignon, Shrimp & Chicken $38.95
  
  Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
- Filet Mignon, Shrimp & Scallops $40.95
  
  Tender and delicious filet with a seafood combination.
- Filet Mignon & Lobster $40.95
  
  Filet mignon and lobster, traditional partners prepared teppanyaki style.
- Filet Mignon, Lobster & Scallops $45.95
  
  Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
- Filet Mignon, Lobster & Shrimp $43.95
  
  Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

HIBACHI Children's Menu

9 and under. Served with fried rice or steamed rice only.
- Kids Teriyaki Chicken $12.95
- Kids New York Strip Steak $15.95
- Kids Fillet Mignon $17.95
- Kids Shrimp Flambe $14.95

Lunch A la Carte
- Sauteed Mushrooms Lunch $5.50
  
  Tender mushrooms sauteed with herbs and spices.
- Sakura Chicken Livers Lunch $5.45
  
  Cooked in traditional teppan style.
- Shrimp Flambe Lunch $8.00
  
  6 pieces. Served with special seafood sauce.
- Fried Rice Lunch $6.00
  
  Stir fried rice.
- Shoyu Onion Soup $2.25
  
  A clear broth with onions and mushrooms.

Lunch Entrees

Served with Sakura salad bowl and Sakura fried rice. Add extra fried rice with an entree for an additional charge.
- Sakura Vegetable Lunch $9.95
  
  Assorted vegetable.
- Sakura Teriyaki Chicken $10.95
  
  Boneless chicken cooked with sesame seed, teriyaki sauce, lemon, and a hint of Japanese herbs.
- Teppanyaki Sirloin Strip Steak $11.95
  
  Top-quality sirloin cooked with care to present the natural flavor.
- Rib Eye Steak Lunch Entree $15.95
  
  Top-quality rib eye steak cooked with care to present the natural flavor.
- Teppanyaki Filet Mignon $14.95
  
  Tender and delicious-the most popular cut.
- Shrimp Flambe Lunch Entree $13.95
  
  Shrimp cooked with mushrooms and a hint of lemon, flamed to seal in the delicate flavor.
- Sakura Scallops Entree $14.95
  
  Scallops cooked with mushrooms and a hint of lemon and Japanese herb.

Lunch Combinations

Served with Sakura salad bowl and Sakura fried rice.
- Teppanyaki Shrimp and Chicken $17.95
  
  Seasoned with herb and spices Japanese style.
- Teppanyaki Strip Steak and Teriyaki Chicken $18.95
  
  New York steak and chicken prepared with delicate herbs, sesame seed, and spices.
- Teppanyaki Strip Steak and Shrimp $19.95
  
  Sirloin steak and shrimp cooked with care to present the natural flavor.
- Teppanyaki Filet Mignon and Shrimp $21.95
  
  Tender and delicious filet with shrimp, seasoned with herbs and spices.

Lunch From the Sushi Bar

Served with miso soup or house salad.
- Sushi and Sashimi Combo $16.95
  
  3 pieces sushi and 6 pieces sashimi.
- Sushi Lunch $14.95
  
  6 pieces tuna roll and 5 pieces nigiri sushi. Comes with tuna, salmon, escolar tuna, white fish, and shrimp.
- Sashimi Lunch $17.95
  
  12 pieces daily fresh fish - chef's selection.
- Cooked Fish Sushi $15.95
  
  6 pieces cucumber roll and 5 pieces nigiri sushi. Comes with crab stick, shrimp, unagi, surf clam, and smoked salon.
- Vegetarian Roll Combo $13.95
  
  18 pieces. Comes with avocado roll, cucumber roll, and Japanese mushrooms.
- Spicy Roll Combo $17.95
  
  18 pieces. Comes with spicy tuna, spicy salmon, and spicy California roll.

Chef's Signature Dish Appetizer
- 86. Spicy Poke Tuna $9.75
  
  Daily fresh tuna with Hawaiian style sauce.
- 87. Tuna Tataki $13.45
  
  5 pieces. Daily fresh tuna with Japanese traditional sauce.
- 88. Sakura Crab Salad $10.45
  
  Spring mix with real crab with sakura special sauce.
- 89. Seafood Carnival Salad $14.45
  
  Spring mix with assorted, crab and chef's special sauce.

Chef's Signature Dish Roll
- 90. Holiday Roll $15.45
  
  Shrimp, tempura, spicy crab, and tuna, salmon on top with sweet spicy sauce.
- 91. Spicy Crunch Dragon $16.45
  
  Unagi, cucumber, avocado, crunch and spicy tuna on top.
- 92. Flying Amy $15.45
  
  Shrimp, tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top.

Menu for Sakura Japanese Stake & Seafood provided by Allmenus.com

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