La Nicoise Cafe
(540) 722-4557

We make ordering easy.

Brunch Specials
- Eggs Benedict with Crab Cakes and Asparagus $13.75
- Shrimp and Salmon Omelet $12.50
- Eggs and Cheese Croissant $6.75
- Ham and Brie Croissant $6.95
- Heart of Palm with Vinaigrette $8.50
- Sauteed Trout $14.50
  
  Served with baby shrimp and curry cream sauce.
- Calf's Liver $14.25
  
  Served with pearl onions, bacon and port wine sauce.
- Mahi Mahi Nicoise Style $14.50
- Asparagus and Proscuitto $8.50
- Jumbo Scallop $13.49
  
  Served with blue cheese sauce.
- Frog Legs Catalan $13.50
- Seafood Crepe $12.99
  
  Served with marsala cream sauce.
- Chicken Crepe $10.99
  
  Served with marsala cream sauce.
- Shrimp and Scallop Vol-Au-Vent $12.99
  
  Served with pink vodka sauce.
- Mussels in Curry Wine Sauce $12.50
- Mussels in Curry Spanish Style $12.50
- Grill Salmon and Pineapple Chutney $14.00
- Soft-Shell Crab Sauteed Francaise $12.99

Menu for La Nicoise Cafe provided by Allmenus.com

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La Nicoise Cafe