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Stuffed with cheese and bacon. Served with a side of sour cream.
Spicy beer battered dill pickle spears. Fried golden brown served with our signature dipping sauce.
Breaded and fried golden brown. Served with honey mustard.
Beer battered white cheddar nuggets.
Tatter tots topped with bacon, jalapenos, green onion and tomato.
Spicy marinated chicken smothered with a blend of cheeses in a flour tortilla. Served with salsa fresca, lettuce and sour cream.
Served by the bucket with ranch dressing.
Piccadilly's fries. Stacked high and covered in blend of melted cheeses and bacon.
Peel and eat shrimp, tossed in old bay and served with cocktail sauce.
Choice beef tenderloin topped with gorgonzola cheese, served with a horseradish cream sauce.
Lemon garlic hummus with roasted red pepper caprese and pita bread.
Extra large salted pretzel. Served with brown mustard and beer cheese.
Tomatoes, mozzarella cheese and fresh basil.
Served with tortilla chips.
Fresh romaine lettuce tossed in creamy caesar dressing with herb croutons and shredded parmesan cheese.
Mixed greens with cucumber, tomato, carrots, onion and herb croutons.
Mixed greens with dried cranberries spiced pecans, red onion, gorgonzola cheese and granny smith apples. Served with balsamic vinaigrette.
The chef's special recipe with a jumbo crouton and melted provolone cheese.
Served with lettuce, tomato and onion on a ciabatta bread.
Turkey, bacon and swiss on a pretzel bun with dijon mustard.
Thin sliced smoked prime rib with sauteed onions, cheddar cheese and horseradish cream on a telera bun.
Ham, turkey and bacon all stacked up with lettuce, tomato, mayo and your choice of cheese and bread.
Served with cucumbers, arugula and lemon mayo served on a telera bun.
Hand pulled pork served with BBQ sauce on a brioche roll with slaw.
Jumbo lump crab, our house recipe on a brioche roll. Served with lettuce, tomato, onion and red pepper tartar.
Our app, in a wrap. Choice beef tenderloin, gorgonzola, lettuce and horseradish cream.
The pub burger lettuce, tomato, onion and a pickle spear served on a brioche bun.
Blackened burger patty with Gorgonzola cheese.
1/2 lb. beef-pork belly blend patty with bacon, house sauce and cheddar.
Lettuce, tomato, onion and a pickle spear. Served on a brioche bun.
Blackened chicken breast with bacon, provolone and red pepper aioli on a pretzel roll.
Topped with beer cheese, bacon and dijon mustard on a pretzel roll.
Bone-in or boneless wings. A house specialty, our jumbo wings coated in a secret blend of herbs and spices, baked then fried for a crunchy kick. Try them plain with our carousel of sauces, or tossed with buffalo, hot, BBQ, sweet chili, our house sauce or southern gentleman BBQ.
Hand cut and grilled to perfection.
12 oz. strip marinated in house and grilled to perfection.
Just like mom makes, with a twist-topped with a tomato balsamic glaze.
Extra large portion of our pulled pork topped with coca-cola BBQ sauce.
Apple brined with a sweet herb glaze.
Seared and finished with a sweet and savory glaze.
Grilled and served with house tartar sauce.
Baked white fish filet topped with crab imperial.
Yuengling battered haddock served with fries.
Served with a side salad and garlic toast cajun chicken.
Served with a side salad and garlic toast cajun shrimp scampi.
Available in limited quantities friday and saturday only after 5:00pm.
Menu for Piccadilly's Brew Pub & Restaurant provided by Allmenus.com
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