Tomatoes, mozzarella cheese and fresh basil.
Lemon garlic hummus with roasted red pepper caprese and pita bread.
Fresh peel and eat shrimp. Tossed in old bay and served with cocktail sauce.
3 large salted pretzels served with brown mustard.
Choice beef tenderloin topped with gorgonzola cheese, served with a horseradish cream sauce.
The chef's special recipe with a jumbo crouton and melted provolone cheese.
Mixed greens with dried cranberries spiced pecans, red onion, gorgonzola cheese and granny smith apples. Served with balsamic vinaigrette.
Mixed greens with cucumber, tomato, carrots, onion and herb croutons.
Fresh romaine lettuce tossed in creamy Caesar dressing with herb croutons and shredded parmesan cheese.
Served with lettuce, tomato and onion on a ciabatta bread.
Turkey, bacon and swiss on a pretzel bun with dijon mustard.
Roast beef with sauteed onions and peppers, topped with provolone cheese. Served on an Italian sub roll.
Ham, turkey and bacon all stacked up with lettuce, tomato, mayo and your choice of cheese and bread.
Grilled salmon filet topped with bacon, lettuce, tomato and red pepper aioli, served on ciabatta bread.
Hand pulled pork served with Barbeque sauce on a brioche roll with slaw.
Jumbo lump crab, our house recipe on a brioche roll. Served with lettuce, tomato, onion and red pepper tartar.
Our app, in a wrap. Choice beef tenderloin, gorgonzola, lettuce and horseradish cream.
Blackened chicken breast with bacon, provolone and red pepper aioli on a pretzel roll.
Lettuce, tomato, onion and a pickle spear served on a brioche bun.
Half pound beef-pork belly blend patty with bacon, house sauce and cheddar.
Blackened burger patty with gorgonzola cheese.
Lettuce, tomato, onion and a pickle spear served on a brioche bun.
Served with a side salad and garlic toast alfredo or marinara sauce.
Stuffed with cheese and bacon served with a side of sour cream.
3 large salted pretzels. Served with brown mustard and cheese.
Breaded and fried golden brown. Served with honey mustard.
House made, served with tortilla chips.
Fried in beer batter. Served with spicy marinara sauce.
Spicy marinated chicken smothered with a blend of cheeses in a flour tortilla. Served with salsa fresca, lettuce and sour cream.
By the bucket with ranch dressing.
Piccadilly's fries stacked high and covered in blend of melted cheeses and bacon.
Spicy beer battered dill pickle spears fried golden brown served with our signature dipping sauce.
A house specialty, our jumbo wings coated in a secret blend of herbs and spices, baked then fried for a crunchy kick. Try them plain with our carousel of sauces, or tossed with medium, hot, Barbeque, sweet chili, garlic parmesan or our house sauce.
Two chicken breasts topped with cheddar cheese, bacon and coca cola barbeque sauce.
Strip marinated in house and grilled to perfection.
Just like mom makes, with a twist-topped with a tomato balsamic glaze.
Baked tilapia stuffed with crab imperial.
Fried in blue moon beer batter.
Marinated in soy ginger and lime, then grilled.
Grilled and served with house tartar sauce.