Deep-fried crispy pork spring rolls served with fish sauce on the side.

Pork, shrimp, rice noodles, and lettuce wrapped in rice paper, served with peanut sauce.

Deep-fried tofu is stir-fried with ginger and scallion.

Marinated chicken skewers served with special dipping sauce, topped with roasted peanut.

Battered with pork or cream cheese wrapped in a neat flour pastry, deep-fried or steam.

Battered calamari fried until golden served on a bed of watercress.

Seasoned grill shrimp, butter dipping sauce.

Rice gruel with chicken or pork.

Sweet sticky rice with pork sausage.

Vegetable white meat chicken, mixed with cabbage, carrots, sweet onions, cilantro.

Shredded fresh green papaya with pork, shrimp, carrot, and mint.

Thinly sliced beef tossed in hot chili pepper, sweet onion, cilantro, garlic, and fresh lime juice.

Mixed broccoli-cauliflower, carrots with grill pork, chicken serve with Ranch dressing.

Pho noodle soup with thin slices of steak, well-done brisket, flank, fat brisket, soft tendon, tripe, and meatballs.

Pho noodle soup with slices of steak.

Pho noodle soup with slices of steak and well-done brisket.

Pho noodle soup with slices of steak and meatballs.

Soup with slices of chicken breast in chicken broth.

Vegetarians soup with tofu in vegetarian broth.

Served with egg noodles.

Served with rice noodles.

Served with rice noodles. Shrimp, squids, scallops, green mussels.

Canh Chua Thai. Thai soup served with one bowl of steam rice.

Fried rice with snow peas, carrots, and an egg.

Hambone, chicken, pork, ham.