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Black forest ham and 2 poached eggs served on an English muffin and topped with hollandaise sauce.
Jumbo lump crab cake and 2 poached eggs served on a toasted buttermilk biscuit and topped with old bay hollandaise.
Two poached eggs on a toasted buttermilk biscuit topped with house-made gore's sausage gravy.
Gluten-free. Choose from: tomatoes, spinach, roasted red peppers, onions, mushrooms, seasoned black beans, bacon, ham, gore's sausage, or choice of cheese served with home fried potatoes.
A vanilla bean batter with seasonal berries and powdered sugar.
Served with craisins and brown sugar.
Two large, lightand fluffy pancakes.
Served with fresh fruit.
Topped with seasonal berries and powdered sugar.
Gluten free. 2 eggs cooked to order served with home fried potatoes.
Served with seasonal berries and granola.
Eggs, peppers, onions, mushrooms, cheddar cheese, seasoned black beans and chipotle mayo wrapped in a flour tortilla and served with home fried potatoes.
Orange, white house apple, cranberry, grapefruit.
Gluten free. Served with fresh fruit.
Lump crab with corn, potatoand bacon.
Vegetarian, gluten-free. Chopped kale with seasonal berries, sunflower seeds, craisins, carrots with a honey apple cider vinaigrette.
Mixed greens, goat cheese croquettes, spicy maple pecans and dried cranberries.
Gluten-free. Baby spinach, bacon, portabella mushrooms, red onion and sliced boiled egg with a house-made lemon poppy dressing.
Mixed greens with bleu cheese crumbles, grape tomatoes, cucumbers, carrots and radishes.
Sliced prime rib, gruyere cheese, sauteed onions and mushrooms, on a ciabatta roll with a side of au jus.
Thinly sliced pastrami, 1000 island dressing, sauerkraut and swiss cheese on marbled rye.
George's crab cake on a brioche bun topped with lettuce, tomatoand kalamata tartar sauce.
Chicken, shaved parmesan cheese, Caesar dressing, heirloom tomatoes and romaine lettuce served in a spinach wrap.
Grilled north Atlantic salmon served on toasted wheat berry bread with mixed greens, tomatoes, bacon and kalamata tartar sauce.
Vegetarian. Roasted zucchini, yellow squash, red and green peppers, red onion, portabella mushrooms, lettuce, tomato and mozzarella in a sun-dried tomato wrap.
Choice of 8 oz black angus burger or marinated chicken breast topped with choice of cheese and applewood smoked bacon on a brioche bun.
Gluten free. Roasted garlic butter and parmesan cheese.
Served over stone ground grits with seasonal vegetables.
Gluten free. Angus ribeye steak finished with a bourbon Demi glaze with whipped potatoes and seasonal vegetables.
With a spicy thai broth served over jasmine rice.
Breaded Virginia oysters served with fries, kalamata tartar sauce and coleslaw.
Gluten free. Topped with gorgonzola butter with whipped potatoes and seasonal vegetables.
4 cheese mac and cheese with bacon and exotic mushrooms.
Gluten free. White house apple cider dijon reduction with whipped potatoes and seasonal vegetable.
House-made beer battered cod served with fries, kalamata tartar sauce and coleslaw.
Gluten free. Served over jasmine rice with sweet chili sauteed vegetables.
Gluten free. Braised airline chicken breast with Spanish olives, capers and figs over jasmine rice.
Crab cakes with kalamata tartar sauce with whipped potatoes and seasonal vegetable.
Menu for George Aos Food & Spirits provided by Allmenus.com
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