No cuisines specified
Warm tortilla chips topped with caribbean jerk chicken, cheese, black bean and corn relish, tomatoes, onions, jalapeños and a dollop of sour cream. The turtles love to pile this one high.
An inverted turtle shell loaded with fries, melted cheese, bacon and scallions. Served with a side of ranch dressing.
The secret house recipe. A creamy blend of fresh lump crabmeat, spices, cheese, and artichoke hearts baked to perfection and served with toasted flatbread.
Toasted flour tortillas stuffed with chicken, pepper jack cheese and bacon bits. The quesadilla is topped with shredded cheese, tomatoes, scallions, jalapenos, sour cream and salsa.
Beer battered fresh chicken strips served with french fries and honey mustard dipping sauce.
The best wings in town. The turtles bake them, then fry them to keep them juicy and crispy. Served with celery, carrots and bleu cheese dressing. Your choice mild, hot, caribbean jerk, or bbq sauce.
Your choice of bacon and cheese or broccoli and cheese. These come topped with diced tomatoes and scallions and a side of sour cream.
Homemade hot dip with spinach and spicy pepperjack cheese mixed with onions, tomatoes, and scallions. Served with warm tortilla chips and salsa.
Crunchy green beans in a light tempura batter, deep fried to a golden brown and served with cucumber wasabi ranch
An edible tortilla bowl overflowing with crisp lettuce, chili, shredded cheese, tomatoes, onions, jalapeños and topped with sour cream.
Romaine lettuce tossed with croutons, parmesan cheese, and creamy caesar dressing.
A charbroiled raspberry chicken breast, laid over a large bed of fresh spinach which is topped with blended cheese, red onions, mushrooms, and sliced cucumbers. The turtles recommend raspberry vinaigrette dressing to complete this salad.
Crisp Spring mix topped with cucumbers, red onions, mushrooms, cheese and bacon.
Served spicy hot in an edible fried tortilla and topped with cheese and onions.
Delicious soup of the day.
The best we make, try it and you will be hooked forever.
Fresh atlantic salmon grilled with key west spices and topped with a tropical fruit salsa. Served with mixed vegetables and your choice of side dish.
Twin breasts of boneless chicken rubbed with spices and charbroiled. Served glazed with wet jerk seasoning, vegetables and crazy rice.
A charbroiled 8 oz. Fresh USDA Prime filet served with steamed vegetables, beer battered onion rings and your choice of side dish.
A center cut sirloin seasoned and grilled to perfection. Served with beer battered onion rings, mixed vegetables and your choice of side dish.
Strips of lightly battered rockfish served with a pile of fries and side of tarter and malt vinegar.
Pan seared catfish smothered in Creole seasoning and served with mixed vegetables and crazy rice with a side of old bay cream sauce.
The turtles favorite. Two fresh lump crabcakes hand formed and sauteed or fried to your liking. Served with steamed vegetables, old bay cream sauce and your choice of side dish.
Strips of beer battered deep fried chicken with sides of honey mustard and bbq sauce. Served with cole slaw and your choice of side dish.
Creamy homemade three cheese mac & cheese topped with buttered crackers and baked to a golden brown. Loaded with your choice of: Smoked pulled pork or creamy crab and artichoke and served with a side of steamed vegetables.
A huge chicken breast sauteed with Italian breadcrumbs, then topped with marinara and mozzarella cheese and baked. Served with bowtie pasta and your choice of alfredo or marinara sauce.
Going meatless never tasted this good. Two juicy vegetable patties, each topped with melted swiss cheese.
Everything but the walking mall bricks. This burger is loaded with bacon, sauteed onions, sauteed mushrooms and hot pepperjack cheese.
Obviously the turtles favorite. Charbroiled to your liking and topped with your choice of cheese.
Our turtle burger topped with three strips of bacon and swiss cheese.
A huge marinated porto bello mushroom cap grilled with sauteed onions, roasted red peppers and provolone cheese and chipotle aioli.
Fresh mushrooms and spinach layered on our homemade alfredo sauce and loaded with mozzarella cheese.
Smokey BBQ sauce, chopped bacon, and crumbled bleu cheese make this one a new favorite.
Toasted flatbread loaded with mozzarella, parmesan, and blended cheese.
Our famous buffalo sauce with cubed chicken and shredded mozzerella. The turtles top this one off with jalapenos , for an extra kick.
A flaky light croissant piled high with our homemade chicken salad. Served with lettuce, tomato, and american cheese.
Thinly sliced beef topped with sauteed onions, provolone cheese, lettuce, tomato and mayo on a toasted hoagie roll.
A fresh chicken breast charbroiled and served with lettuce and tomato on a kaiser roll. You add the seasoning of your choice: Cajun, caribbean jerk, key west, or BBQ sauce.
Our traditional club sandwich with turkey, ham, bacon, lettuce, tomato, swiss and american cheese served on toasted whole wheat bread.
A fresh lump crabcake sauteed or deep fried. Served on a kaiser roll with lettuce, tomato, and old bay mayo.
Thinly sliced marinated chicken topped with grilled onions and peppers, provolone cheese, lettuce, tomato, and mayo on a toasted hoagie roll.
Enjoy thinly shaved 1st cut corn beef, swiss, 1000 island, and sauerkraut on toasted marble rye.
Menu for Brewbaker's Restaurant provided by Allmenus.com
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