Vegetarian. Gluten Free. Imported buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette.

Your choice of red sauce or white sauce served with garlic toast.

Served with fresh tomatoes and cucumber and toasted pita bread.

Gluten Free. Sesame crusted, seared rare, sliced, served with seaweed salad and cucumber wasabi sauce.

With reggiano parmesan, mozzarella cheese and garlic toast.

Hot or Barbeque served with bleu cheese dressing.

Tender crispy shrimp tossed in a creamy, spicy sauce.

Lightly battered and fried to a golden brown, served with traditional marinara or remoulade sauce.

Eggs, spicy andouille sausage, diced tomatoes and shredded mozzarella.

10 Oz Rib-eye, 2 eggs, any style, choice of Bagel, english Muffin, wheat or white toast, served with brunch potatoes.

Ham, sausage, bacon and cheddar cheese, choice of Bagel, english Muffin, wheat or white toast served with brunch potatoes.

Sauteed spinach and sliced tomatoes, poached eggs, topped with hollandaise sauce, served with brunch potatoes.

Choice of Bagel, english Muffin, wheat or white toast served with brunch potatoes.

Choice of Bagel, english Muffin, wheat or white toast served with brunch potatoes.

Canadian bacon poached eggs, topped with hollandaise sauce, served with brunch potatoes.

Sauteed jumbo lump crab cakes, poached eggs, topped with hollan daise sauce, served with brunch potatoes.

Filet mignon cooked to order, poached eggs, topped with hollandaise sauce, served with brunch potatoes.

Bacon, egg, cheddar cheese and sliced tomatoes served on grilled Texas toast, served with brunch potatoes.

Two eggs, any style, choice of bacon, sausage patty or canadian bacon, choice of Bagel, english Muffin, wheat or white toast. Served with brunch potatoes.

Buttermilk biscuit split, topped with sausage gravy, cheddar cheese and 2 eggs any style, served with brunch potatoes.

French toast dipped in a cinnamon egg batter, grilled; topped with an amaretto cream cheese and slivered almonds.

French toast dipped in a cinnamon egg batter, grilled; served with butter, syrup and topped with powdered sugar.

Hearts of romaine with reggiano parmesan and house baked croutons.

Gluten Free. With tomato, sun dried cranberries, dates, slivered almonds tossed in our own champagne vinaigrette.

With cheddar cheese, served with brunch potatoes.

Mixed greens, artichoke hearts, tomatoes and cucumbers, tossed with a creamy bleu cheese dressing.

Iceberg lettuce, tomato, cucumber, red onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Gluten Free. Sesame crusted ahi tuna seared rare over mixed greens, artichoke hearts, tomato, red onion, served with cucumber wasabi sauce.

Gluten Free. Grilled chicken, over mixed greens, corn, tomatoes, slivered almonds, sun dried cranberries, dates and goat cheese tossed with a champagne vinaigrette.

Hearts of romaine with reggiano parmesan and house baked croutons.

Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette.

Swiss cheese, russian dressing topped with cole slaw on grilled marble rye.

Breast of chicken served with melted smoked gouda, lettuce, tomato, red onionand chipotle mayo on a roll.

Prime rib sliced thin served on a French roll with au jus for dipping.

Corned beef, swiss cheese, sauerkraut and russian dressing on grilled marble rye.

Loaded with barbeque sauce, provolone cheese and bacon.

Topped with your choice of swiss, provolone, American, or bleu cheese served with lettuce, tomato and red onion.

Mushroom, spinach, roasted red peppers, mozzarella cheeseand gorgonzola.

Pesto, sun dried tomatoes, mozzarella and parmesan cheese.

No sauce, tomatoes, oregano, basil, olive oil, garlic and mozzarella cheese.

House made pizza sauce with whole milk mozzarella.

Pepperoni, sausage and mozzarella cheese.

Vegetarian. Fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade.

Topped with our house Barbeque sauce mozzarella cheese garnished with green onions, served with a side of coleslaw.

Topped with shredded mozzarella and cheddar cheese, served with a side of ranch.

Mushroom alfredo sauce, baked and topped with parmesan cheese.

Roasted red peppers and onions, topped with marinara sauce and mozzarella cheese.

Roasted red peppers, artichoke hearts topped with pesto sauce and parmesan cheese.

Whole rack of ribs, slow cooked and finished on the grill served with seasoned fries and coleslaw.

Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables.

14 Oz rib-eye seasoned and grilled. Served with sweet potato fries.

Angus beef tenderloin grilled to perfection with port wine Demi reduction and served with garlic mashed potatoes or baked potato and seasoned vegetables.

Gluten Free. 12 Oz new York strip with balsamic glaze served with garlic mashed potatoes or baked potato and seasoned vegetables.

Chicken and mushrooms sauteed in marsala wine cream sauce served over linguine pasta.

Shrimp, chickenand andouille sausage sauteed with onionsand red bell peppers tossed in a spicy creamy tomato herb sauce. Penne.

Chicken breast sauteed in white wine, butter, lemonand capers served over angel hair pasta.

Vegetarian. Sauteed onions, broccoli florets, red bell peppers, mushrooms, garlic and basil tossed with linguine. Your choice of marinara or lemon butter cream sauce, topped with parmesan cheese.

Choice of lime tomato garlic sauce or blackened, served with garlic mashed potatoes and seasoned vegetables.

Scallops, shrimp and clams sauteed in a white wine clam sauce with fresh diced tomatoes, spinach and artichokes served over linguine.

Half chicken topped with light lemon garlic herb sauce, served with mashed potatoes and sweet corn.

Shrimp, mushrooms, spinach tossed in a lemon buttercream sauce served over linguine pasta.

Breaded to order served with seasoned fries, cole slaw and honey mustard dipping sauce.

Shrimp, scallopsand mussels tossed in a pesto and white wine sauce served with pappardelle pasta topped with shaved parmesan.

Hazelnut crusted chicken breasts topped with fresh spinach and a prosciutto ham and mushroom cream sauce. Served with garlic mashed potatoes and seasoned vegetables.

Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetables.

Hand battered cod, served with remoulade sauce, seasoned fries and cole slaw.

Vegetarian. Sauteed in your choice of creamy tomato herb sauce or fresh garlic, olive oil and herbs, topped with parmesan cheese.

Topped with lettuce, tomato and remoulade.

Creamy spicy sauce topped with lettuce and pico de gallo.

Cheddar cheeseandouille sausage topped with sauteed shrimp.

Old bay steamed easy peel served with cocktail sauce.

Topped with a lemon butter herb sauce, choice of 2 sides.

White wine or red sauce, onions, tomatoes, garlicandouille sausage, served with ciabatta bread.

Choice of 2 sides.

Pan seared topped with your choice of sauces and 2 sides.

Crab legs, shrimp cocktail, fresh oysters and ahi tuna sashimi served cold. Serves 4-6.

With melted butter.

Served with French fries or vegetables.

Chicken breast with French fries and seasoned vegetables.

With tomato sauce.

With cheese sauce.

Center cut flat iron steak served with French fries and seasoned vegetables.

Chicken tenders breaded to order with french fries or vegetables.

Served with French fries.

Served with French fries or vegetables.

Gluten-Free. Dinner only.

Gluten-free.

Gluten-free.

Gluten-free.

GLuten-free. Dinner only.

Gluten-free.

Sparkling mineral water.