Triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs.
A mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried.
Garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic indian spices and herbs.
Cauliflower dipped in corn flour batter, golden fried and cooked in chef´s special garlic sauce.
A wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.
Sona´s signature salad - a traditional indian salad with cucumber slices, tomatoes, and red onion finished with the chef´s special dressing.
Vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds.
Homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves.
Homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers.
Homemade cheese cooked with diced onions, tomatoes, ginger and fresh spinach puree.
A traditional north indian dish from punjab - various green leaves cooked with green chillies, ginger, onion, corn flour, herbs and spices.
Fried cauliflower and potatoes slowly simmered with fresh herbs, ginger and mild spices.
Mushroom and green peas cooked in a creamed tomatoes and onion sauce.
Yellow lentils tempered in butter with cumin seeds, onion and tomatoes.
Garbanzo beans sauted with rich masala sauce.
Black lentils simmered overnight on a slow charcoal fire and finished with rich cream sauce.
A charcoal-smoked eggplant delicacy, cooked with onions, tomatoes and ginger.
Steamed chunks of broccoli, cauliflower, potatoes and carrots in a creamy cashew sauce.
Tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven.
Boneless chicken marinated and grilled to perfection in a charcoal clay oven with yogurt and freshly ground spices.
Boneless chicken delicately flavored with mint.
A sona chef's specialty - grilled chicken prepared with a special blend of spices.
Salmon marinated with spicy indian herbs and cooked to perfection in tandoor.
Succulant pieces of boneless lamb seasoned & marinated with special hung yogurt, and finished in tandoor.
A tender roll of succulent lamb mixed with ginger, garlic, green chillies and royal spices.
A sona chef´s speciality - boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves.
Succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors.
Bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy.
A sona chef´s speciality - sliced chicken breast cooked with a mixture of puree greens and a special blend of spices.
Boneless chicken cooked in a rich masala sauce.
Boneless chicken prepared with potatoes in a hot-chilli onion sauce.
Tender chicken in a tangy, spicy cream tomato sauce with a touch of methi (fenugreek).
An aromatic chicken dish flavored with cashews.
Succulent pieces of lamb prepared in traditional kashmiri gravy.
Lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar.
Tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy.
A sona chef´s specialty - lamb cooked with fresh, puree greens and seasoned with a special blend of indian spices.
Tender pieces of lamb cooked with diced onions and bell peppers and served with a tomato and onion gravy.
A hundred year old hydrabadi specialty - lamb cooked in a unique combination of fresh herbs and rare flavoring spices.
Succulent lamb slices simmered in a creamed tomatoe gravy with subtle flavors.
Flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce.
Goat simmered in a rich masala sauce.
Tender pieces of boneless chicken simmered in gravy and basmati rice.
Tender pieces of boneless lamb simmered in gravy and basmati rice.
Shrimp marinated in lemon juice and spices and cooked with basmati rice.
Steamed mixed vegetables cooked with onion and tomato gravy cooked with basmati rice.
Traditional indian soft, white flour bread.
Traditional indian soft, white bread garnished with garlic.
Traditional indian soft, white bread stuffed with minced lamb.
A traditional whole-wheat bread.
Whole-wheat bread with spices.
Bread with a stuffing of potatoes, green peas and spices.
Delicious bread stuffed with spicy minced onions.
White bread stuffed with minced cheese and cilantro.
White bread stuffed with saag and spices.
Golden-fried bread from a mixture of cream of wheat and wheat flour.
Condiments made with yogurt, shredded tomatoes and cucumbers and flavored with roasted cumin.
Traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs.
Sweet mango chutni.
Milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm).
The traditional rice pudding - broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold).
A sona chef´s specialty - cream of wheat prepared with cashews.
A refresing whipped yogurt drink (served sweet or salty).
A delectable whipped mango and yogurt drink.
Tea served hot with aromatic spices.
Tea served cold with aromatic spices.
Several assortment of soft drinks.
Selected fruit juices.
Menu for Sona Restaurant provided by Allmenus.com