Cork Street Tavern

A half pound of shrimp steamed in beer and spices and served with cocktail sauce and lemon.

Tortilla chips, piled high with chili, melted cheddar and jack cheeses, tomatoes, olivesand jalapenos. Served with salsa and sour cream.

Lightly battered, deep fried to a golden brown. Served with honey mustard, ranch, or Barbeque.

Lightly breaded and seasoned sticks of mozzarella cheese fried to a golden brown, served with marinara.

Potato scoops filled with cheddar and Monterey jack cheeses, bacon bitsand green onions. Served with sour cream.

Crispy fries smothered in cheddar and jack cheeses, bacon, green onionand drizzled with your choice of ranch or jalapeno ranch dressing.

Crispy fries smothered in cheddar and jack cheeses, bacon, green onionand drizzled with your choice of ranch or jalapeno ranch dressing.

Mushrooms stuffed with crab then topped with parmesan, garlic butterand served with tartar sauce.

A house-made, cheesy dip served with deep fried flat bread chips.

Chicken, fresh baby spinach, gorgonzola cheese, black olives, mushrooms, hard-boiled egg, craisinsand candied walnuts served with homemade hot bacon vinaigrette dressing.

Mixed greens topped with grilled chicken breast, cherry tomatoes, hard-boiled egg, cheddar and jack cheeses, red onions and croutons. Served with your choice of dressing.

Mixed greens topped with chili, cheddar and jack cheese, diced tomatoesand black olives, in a crispy tortilla bowl. Served with salsa and sour cream.

Mixed greens, grilled shrimp, shredded provolone and mozzarella cheeses, corn, black beans, red pepper, avocadoand crispy lime and sea salt tortilla strips served with your choice of dressing.

Chopped romaine lettuce topped with your choice of grilled chicken, steak tips, or grilled shrimp parmesan cheeseand croutons. Served with Caesar dressing.

Ham, turkey, lettuce, tomato, bacon, cheddarand mayo triple stacked on rustic white toast.

Homemade maryland style crab cake on a toasted english muffin with lettuce, tomatoand tarter sauce sauce.

Grilled or fried chicken, fresh spinach leaves, diced tomato, bacon, avocado, cheddar-jack cheeseand smoky chili-lime sauce wrapped in a spinach tortilla.

Slow-roasted beef, sliced red onion, horse radish aioliand provolone cheese on toasted hoagie roll. Served with au just for dippin.

Slow roasted pulled pork Barbeque on a brioche roll. Served with coleslaw on the side.

Your choice of grilled or fried chicken breast 1 of the following styles on toasted brioche.

Grilled or fried chicken breast dipped in angry sauce, then wrapped in a flour tortilla with cheddar and jack cheeses, lettuce, tomatoand ranch dressing.

Corned beef and sauerkraut, with 1000 island dressingand melted swiss cheese on grilled marbled rye bread.

Topped with fresh avocado slices, bacon strips and your choice of cheese.

Gluten and soy free plant based vegan burger that tastes just like real beef and served with your choice of cheese on vegan bread.

Topped with melted bleu cheese crumbles and crispy bacon strips.

Piled high with jalapenos, pepper jack cheeseand chipotle mayo.

Topped with bold Barbeque sauce, bacon strips, cheddar cheeseand onion rings.

Two catfish filets lightly breaded, seasoned with lemon pepperand deep-fried. Served with 2 side dishes.

Hand battered haddock filets in a warm flour tortilla with shredded lettuce, pico de galloand a savory fish sauce. Served with 1 Side dish.

A fresh 8-ounce salmon steak marinated in our sweet honey bourbon sauce and flame-grilled, served with 2 sides.

Beer battered haddock filet deep fried to a golden brown and served over steak fries with malt vinegar and slaw.

Two of our homemade maryland style crab cakes. Served with tartar sauce and 2 sides.

Fresh marinated chicken breast stuffed with an italian-seasoned 3 cheese blendand topped with sauteed mushrooms and onions in marsala and cream reduction, served with 2 Side dishes.

Blackened chicken breast, sun dried tomatoes, red onions, fresh spinach leaves, roasted red peppers, srirachaand parmesan cheese in a spicy cream sauce served over fettucine with a house salad.

Chicken or shrimp tossed with broccoli, mushroomsand fettuccine in a creamy alfredo sauce served with a house salad.

10 ounces of the best kept secret in woodstock! A uniquely flavorful marinated strip steak from the finest aged angus beef.

Savory chicken breast deep-fried in lefty's homemade breading with a creamy, white-pepper gravy.

A flame-grilled 12-ounce cut of aged angus ribeye smothered in sauteed mushrooms and onions.

Mouth watering reserve angus sirloin of beef grilled with a zesty seasoning.

French-cut bone-in chop fried in lefty's homemade breading and topped with a creamy, white pepper gravy.

Our award-winning pork ribs, slow roasted and smothered slow-roasted and smothered in your choice of regular, honey-jack, or bold Barbeque sauce.

A 10-ounce strip steak from the finest aged angus beef in a slightly spicy coffee rub.

A half rack of ribs with a 10 ounce top sirloin.

A new York strip in a slightly spicy dry coffee rub with a skewer of grilled Barbeque shrimp.

A 10 ounce top sirloin with a sauteed crab cake.