Bleu cheese, candied walnuts, balsamic red onions, Turkish apricots in a pomegranate vinaigrette.

Golden raisins, celery, candied pumpkin seeds, butter lettuce in a honey vinaigrette.

Avocado croutons, queso fresco, crispy tortilla and a chipotle Caesar dressing.

French fries.

Grilled prime sirloin with aged cheddar, carmalized onions, lettuce, tomato and Dijonnaise on brioche roll with sweet potato fries.

Choice of chicken, tuna or egg salad on sourdough or wheat bread, Caesar or mixed green salad

Smoked pepper jack, cheddar, Swiss and bacon on thick cut brioche with roasted red pepper and tomato bisque and mixed greens.

Served on English muffin with sliced tomato and Swiss cheese with mixed greens.

8 oz. local Black Angus with choice of cheese, LTO on brioche roll and french fries.

Tomato fondue, provolone cheese on a sub roll with french fries.

Mixed greens salad, remoulade and fresh fruit.

Slice rare tuna with Haricots verts, potatoes, hard boiled egg, olives, grape tomatoes over mixed greens with a coarse Dijon dressing.

House made tuna, Egg & Chicken salads over mixed greens with cherry tomatoes.

Cheddar grit cake.

Bruleed goat cheese, candied pecans, carmelized onions and balsamic drizzle.

Tomato fondue.

Toasted sour dough, bacon, oven roasted tomatoes, EVOO with micro lettuces.

Smoked paprika, tortilla chips.

Single selection of all five oysters served with cocktail sauce.

Lemon cream, crispy parsley and shaved Parmesan.

Bleu cheese, candied walnuts, balsamic red onions, Turkish apricots in a pomegranate vinaigrette.

Candied pepitas and cinnamon cream.

Golden raisins, celery, candied pumpkin seeds, butter lettuce in a honey vinaigrette.

Avocado croutons, queso fresco, crispy tortilla and a chipotle Caesar dressing.

Bleu cheese, crispy onions, cherry tomatoes, bacon with Ranch dressing.

12 oz. black Angus burger, bleu cheese, BBQ sauce, crispy onions on a brioche roll with french fries.

Maine lobster salad, toasted bun and french fries.

Yukon potato puree, French green beans and cracked pepper gravy.

Butternut squash puree, wild mushroom ragout and wilted spinach with a balsamic and fig reduction.

Roasted acorn squash, preserved tomatoes, candied pumpkin seeds, fresh ricotta cheese and a sage butter.

Lobster alcapurria, puerto rican rice & beans with a sofrito butter.

Parsnip puree, roasted Brussels sprouts, Tobacco onions with a Cabernet reduction.

Spaghetti squash a la Romana, wilted spinach with a roasted garlic and rosemary gremolata.

Butternut squash puree, asparagus and candied pecan butter.

Single selection of all five oysters with cocktail sauce.

Traditional New Orleans style 1/2 dozen broiled oysters.

1/2 dozen broiled oysters topped with Maryland crab mi.

1/2 dozen clams stuffed with bacon, bell peppers & buttered bread crumbs.

Toast points , fruit and Prosciutto.

Bruleed goat cheese, candied pecans,caramelized onions and Balsamic drizzle.

12 oz. black Angus burger, bleu cheese, BBQ sauce, crispy onions on a brioche roll with french fries.

Grilled black Angus flank steak with french fries.

Toasted sour dough,bacon, oven roasted tomatoes, EVOO with micro lettuces.

Smoked paprika tortilla chips.

French fries.

French fries & house tartar.

Artisan sourdough topped with fresh Chesapeake crab, roasted corn & sun dried tomatoes in a Parmesan cream sauce, mozzarella cheese & crab meat.

Flash fried with Bang Bang sauce.

1 oz. absolute peppar, Zing Zang & horseradish.

Cheddar grit cake.

Old Bay seasoning & ranch.

Tortillas, jalapenos, pepper jack cheese, pico de gallo, sour cream, roasted corn & avocado.

Classic deviled eggs with lump crab and Old Bay.

1/2 dozen Chefs selected oysters, 3 colossal shrimp, 4 oz. lump crab meat & 1/2 dozen clam.

Dozen Chefs selected oysters, 6 stone crab claws, 6 colossal shrimp, dozen clams, cluster of snow crabs legs & 1.5 lb. Maine lobster.

Served with fresh seasonal berries.

Vanilla Ice cream.

Chocolate cake, marshmallow, ganache.

Apple Blondie, vanilla ice cream, caramel & toffee.