Choice of shrimp or chicken, and mushroom in spicy coconut broth.

Choice of shrimp or chicken, and mushroom in spicy and sour lemongrass broth.

Wonton stuffed with shrimp and chicken in chicken broth.

Diced tofu and vegetables in a light broth.

Grilled marinated beef tossed with cucumbers, tomatoes, onions, and spicy lime dressing.

Grilled shrimp with red onion and green onion, cucumber, tomatoes, and spicy lime dressing.

Minced chicken seasoned with Thai herbs in spicy lime dressing.

Fresh vegetables served with fried wonton skin and choice of peanut or ginger dressing.

Bean thread noodle tossed with shrimp, minced chicken, red onions, and scallions in a spicy lime dressing.

Green papaya, roasted peanut, string bean, and tomatoes mixed with spicy lime dressing.

Fried tofu with onion, scallion, cucumber, and tomatoes mixed with Thai spices, hot chili, and lemon juice.

Deep-fried vegetable rolls filled with cellophane noodles, cabbage, and mushrooms, served with sweet and sour sauce.

Steamed rice paper wrapped with carrot, lettuce, tofu, noodle, and cucumber, served with sweet and sour sauce and crushed peanut.

Fresh squid tossed in a light batter and deep-fried until golden brown, served with sweet and sour sauce.

Deep-fried marinated flank steak served with chili sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut.

Steamed shrimp and minced pork wrapped in wonton skin and served with a sweet Thai soy sauce.

Grilled curry coconut chicken breast on skewers served with a sweet Thai soy sauce.

Fish cakes. Fried curry fish cakes served with cucumber salad and crushed peanut.

Deep-fried chicken wing sauteed with bell pepper and basil leaves in basil sauce.

Deep-fried assortment of vegetables served with a sweet and sour sauce.

Thai rice noodles stir-fried with shrimp or chicken, egg, bean sprouts, scallion and crushed peanut on the side.

Bean thread noodle stir-fried with chicken, egg and mixed vegetables in oyster sauce.

Wide rice noodles topped with spicy minced chicken cooked in our special chili, garlic, and fresh basil sauce.

Wide rice noodles stir-fried with choice of chicken, pork, or beef, broccoli, and egg in chef's special soy sauce.

Stir-fried wide rice noodle topped with choice of sliced chicken, pork or beef with broccoli along with our special gravy.

Choice of chicken, pork or beef stir-fried rice with egg, carrot, green pea, and scallion in chef's seasoning.

Choice of chicken, pork, or beef stir-fried with jasmine rice, onion, and bell pepper along with fresh basil leaves.

Crabmeat stir-fried with jasmine rice, scallion, onion, pea, carrot, and egg.

Shrimp, beef, and chicken stir-fried with rice, carrot, green pea, and scallions in chef's seasoning.

Shrimp and chicken stir-fried with rice, egg, onion, carrot, cashew nut, pineapple, and curry powder.

Bamboo shoot, zucchini, bell peppers, fresh basil leaves, and choice of meat in red curry sauce.

Fresh mango, bell pepper, fresh basil leaves, and choice of meat in red curry sauce.

Bamboo shoots, zucchini, bell peppers, fresh basil leaves and choice of meat in green curry sauce.

Choice of meat along with cooked string bean, bamboo shoots and lime leaves in Thai traditional Panang sauce.

Choice of meat along with yellow curry, onions, and potatoes.

Choice of meat along with onion, carrot, potatoes, cashew nut and massaman curry.

Choice of chicken, pork, or beef stir-fried with fresh chili, bell pepper, garlic, zucchini, onion, snow pea, and basil leaves.

Choice of chicken, pork, or beef sauteed with fresh ginger, carrot, snow pea, bell pepper, onion, mushroom, and scallions in black bean sauce.

Choice of chicken, pork, or beef sauteed with pineapples, cucumbers, snow peas, carrots, bell peppers, scallions and tomatoes in sweet and sour sauce.

Choice of chicken, pork, or beef sauteed with fresh string beans, bell pepper in a spicy chili paste sauce.

Sliced chicken breast sauteed with roasted cashew nut, onions, bell pepper, snow pea, carrot, pineapple, and scallions in a light brown sauce.

Choice of chicken, pork, or beef stir-fried with string beans, bamboo shoots, and basil leaves in a red curry paste.

Choice of chicken, pork, or beef sauteed with broccoli and fresh ginger in a light brown sauce.

Chicken sauteed with our Karee curry and coconut milk on a bed of napa topped with peanut sauce and chili paste.

Choice of chicken, pork, or beef sauteed with fresh garlic and Thai white peppers served with steamed broccoli.

Sliced beef stir-fried with authentic Thai special sauce topped with fresh ginger and served with steamed broccoli.

Crispy boneless duck topped with stir-fried basil and chili in a garlic sauce.

Crispy boneless duck stir-fried with pineapples, tomatoes, carrots, and scallions in a three-flavored sauce.

Marinated beef quickly stir-fried on high heat and served with fresh ginger, scallions, and sesame seeds.

Hot plate. Shrimp, squid, scallops, and mussels stir-fried with your choice of hot chili and garlic sauce or a red curry paste sauce.

Thai rice noodles stir-fried with shrimp or chicken, egg, bean sprouts, scallion and crushed peanut on the side.

Bean thread noodle stir-fried with chicken, egg and mixed vegetables in oyster sauce.

Wide rice noodles topped with spicy minced chicken cooked in our special chili, garlic, and fresh basil sauce.

Wide rice noodles stir-fried with choice of chicken, pork, or beef, broccoli, and egg in chef's special soy sauce.

Stir-fried wide rice noodle topped with choice of sliced chicken, pork or beef with broccoli along with our special gravy.

Choice of chicken, pork or beef stir-fried rice with egg, carrot, green pea, and scallion in chef's seasoning.

Choice of chicken, pork, or beef stir-fried with jasmine rice, onion, and bell pepper along with fresh basil leaves.

Crabmeat stir-fried with jasmine rice, scallion, onion, pea, carrot, and egg.

Shrimp, beef, and chicken stir-fried with rice, carrot, green pea, and scallions in chef's seasoning.

Shrimp and chicken stir-fried with rice, egg, onion, carrot, cashew nut, pineapple, and curry powder.

Bamboo shoot, zucchini, bell peppers, fresh basil leaves, and choice of meat in red curry sauce.

Fresh mango, bell pepper, fresh basil leaves, and choice of meat in red curry sauce.

Bamboo shoots, zucchini, bell peppers, fresh basil leaves and choice of meat in green curry sauce.

Choice of meat along with cooked string bean, bamboo shoots and lime leaves in Thai traditional Panang sauce.

Choice of meat along with yellow curry, onions, and potatoes.

Choice of meat along with onion, carrot, potatoes, cashew nut and massaman curry.

Choice of chicken, pork, or beef stir-fried with fresh chili, bell pepper, garlic, zucchini, onion, snow pea, and basil leaves.

Choice of chicken, pork, or beef sauteed with fresh ginger, carrot, snow pea, bell pepper, onion, mushroom, and scallions in black bean sauce.

Choice of chicken, pork, or beef sauteed with pineapples, cucumbers, snow peas, carrots, bell peppers, scallions and tomatoes in sweet and sour sauce.

Choice of chicken, pork, or beef sauteed with fresh string beans, bell pepper in a spicy chili paste sauce.

Sliced chicken breast sauteed with roasted cashew nut, onions, bell pepper, snow pea, carrot, pineapple, and scallions in a light brown sauce.

Choice of chicken, pork, or beef stir-fried with string beans, bamboo shoots, and basil leaves in a red curry paste.

Choice of chicken, pork, or beef sauteed with broccoli and fresh ginger in a light brown sauce.

Chicken sauteed with our Karee curry and coconut milk on a bed of napa topped with peanut sauce and chili paste.

Choice of chicken, pork, or beef sauteed with fresh garlic and Thai white peppers served with steamed broccoli.

Sliced beef stir-fried with authentic Thai special sauce topped with fresh ginger and served with steamed broccoli.

Crispy boneless duck topped with stir-fried basil and chili in a garlic sauce.

Crispy boneless duck stir-fried with pineapples, tomatoes, carrots, and scallions in a three-flavored sauce.

Marinated beef quickly stir-fried on high heat and served with fresh ginger, scallions, and sesame seeds.

Hot plate. Shrimp, squid, scallops, and mussels stir-fried with your choice of hot chili and garlic sauce or a red curry paste sauce.