Dressed with house sesame dressing.

marinated seaweed in citrus sesame dressing.

Assorted sashimi dressed with chef's vinaigrette.

Cucumber, shrimp, octopus with sweet vinegar sauce.

Mushroom, scallion and thin noodle.

Salad served with lemon sauce.

Served with sesame dressing.

Garnished with tofu and scallion & seaweed.

Served with quail egg and shiso.

4 pieces.

Squid salad marinated in mirin and spicy sesame oil.

Wasabi, smelt egg, sesame seed and scallions.

Shrimp, avocado, vegetables, rice paper and fish sauce & ponzu.

4pcs tuna & 4 pcs salmon.

Tuna with chopped vegetables.

Served with hot olive oil.

Served with jalapeno pepper in ponzu sauce.

Wasabi, smelt egg and sesame seed & scallion.

Salted and boiled saybeans in pod.

Chicken skewers with scallions and grilled with teriyaki sauce.

Beef skewers with scallions and grilled with teriyaki sauce.

Seafood skewers with scallions, grilled with teriyaki sauce.

5pcs.Steamed shrimp dumpling.

4pcs.

5pcs.

6pcs.Deep fried thin fish.

Lightly fried tofu with bonito flakes in sweet broth.

Baked scallops & shiitake mushroom with mild spicy creamy sauce.

Baked green mussels topped with spicy sauce.

Japanese style stir-fried thin noodles with vegetables.

Deep fried calamari with house spicy & sweet sauce.

Thinly sliced beef rolled with scallions and grilled with teriyaki sauce.

Breaded & deep fried oyster.

Broiled yellowtail fish jaw-bone with sea salt.

Deep-fried softshell crab & avocado, crunchy, teriyaki sauce and spicy mayo.

Glazed with house teriyaki sauce & sesame seed served with steamed rice.

Served with sweet & sour salsa.

Served with creamy sweet & sour sauce.

Served with sweet miso sauce.

Served with Wakeme su-miso sauce.

Crusted with wasabi & sesame seed with citrus sauce.

Thinly sliced served with yuzu-soy sauce & granulated wasashi radish.

Stir-fried Japanese thin noodles with chicken and shrimp scallops & vegetables.

Japanese thick, soft noodles soup, served in an iron pot with chicken and shrimp & vegetables.

Chicken breast marinated in spicy ginger sauce & char-broiled.

Pork loin marinated in spicy ginger sauce & char-broiled.

Served with teriyaki sauce.

Thinly sliced rib eye marinated & char-broiled in a light sweet ginger sauce.

15pcs.Served within tuna, yellow tail, white tuna and white fish.

Sushi, sashimi and maki.10 pieces sashimi, 3 pieces nigiri & 6 pieces sushiya roll.

sushi, sashimi and maki.10 pieces sashimi, 6 pieces shirmp tempura roll & 8 pieces rainbow roll.

Sushi assortment of raw fish, cooked fish & vegetables on sushi rice bed.

Sushi assortment of raw fish, cooked fish & vegetables on sushi rice bed with go-chu-jang sauce.

Assortment of sashimi, nigiri and rolled sushi displayed on boat by chef.

8oz.

NY Strip.

Lobster tail, shrimp & scallop.

18pcs. California roll, Tuna and Aspargus roll.

12pcs. California roll and lenny's roll.

Chef's choice of 3 kind 18pcs of rolls and futo maki and inari plate.

3pcs of Nigiri tuna roll and shrimp tempura roll.

6pcs of nigiri and California roll.

Chef's choice assorted 15pcs fresh fish.

8pcs Sashimi, 3pcs Nigiri and California rolls.

Assorted of fish on sushi rice bed.

Tuna and salmon on a Suashi rice bed.

Spicy chirashi Korean style.

Assortment of sashimi, nigiri of rolled sushi will be displayed on the boat by skillful chef.

Premium white meat chicken.

New York strip.

Tiger shrimp.

Sweet chicken with vegetables stir fry omelette over rice.

Battered and deep fried pork omelette over rice.

House salad fried rice tempura and California roll.

House salad, tempura, shrimp dumpling and California roll.

Hiuse salad yaki niku, pork dumpling and fried rice.

Vegetables only.

Chicken.

NT strip.

Shrimp and scallops.

Served with shrimp tempura.

Served with vegetables and chicken.