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Doraldo Restaurant
Fried mozzarella sticks with marinara sauce.
Fried ringlets of tender calamari, served with marinara sauce.
Stuffed peppers eggplant rollatini fried ravioli.
An eggplant roll with ricotta, parmesan cheese baked with tomato sauce and mozzarella.
Coldwater mussels, sauteed in garlic, oil and onions, white wine and a touch of cream.
An assortment of meats, cheeses, olives, peppers, and artichokes.
Garlic, olive oil, fresh herbs, parmesan cheese, and bread crumbs.
Roasted peppers, kalamata olives, fresh Roma tomato, and fresh mozzarella, extra virgin olive oil.
Four cheese tortellini, simmered in a rich homemade chicken broth with diced chicken.
Grilled chicken breast blended with fresh garden vegetables served on a bed of romaine lettuce.
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese, and crunchy croutons.
"Italy's version of an eggdrop soup." spinach, carrots, onions, diced chicken and finished with an egg.
Grilled salmon blended with fresh garden vegetables served on a bed of romaine lettuce.
Onion carrot salary fresh tomato.
Grilled shrimp, served on a bed of romaine lettuce, with fresh garden vegetables.
Caesar salad with grilled chicken.
Sliced sweet Italian sausage, roasted peppers and fresh mushrooms baked in the oven with tomato sauce and cheese.
White or red clam.
Meat sauce with melted mozzarella.
Broccoli florets, mushrooms, onion, and peppers sauteed in garlic oil or marinara sauce.
Fresh homemade pasta sheets, layered with meat sauce, mozzarella cheese, pecorino romarro besciamella sauce.
Creamy parmesan sauce. Add chicken or shrimp for an additional cost.
Four cheese tortellini, baked with tomato sauce, spinach and ricotta.
Rigatoni in vodka-based pink cream sauce. Add chicken or shrimp for an additional cost.
Broccoli sausage garlic and oil.
Broccoli florets and diced chicken in pink cream sauce.
Vodka sausage and mush.
Four cheese tortellini topped with eggplant and baked with tomato sauce and cheese.
Meatballs or sausage. The old fashion
Shrimp breaded fried and baked with mozzarella in a sauce.
Breast of chicken sauteed with sweet marsala wine and mushrooms.
Veal cutlet breaded, fried and baked with tomato sauce and mozzarella cheese.
Sauteed chicken breast with onion & mushrooms in fresh marinara sauce.
Chicken sauteed in garlic and wine, artichoke, sun-dried tomatoes, and mushrooms.
Veal sauteed with marsala wine and mushrooms.
Breaded chicken breast baked with tomato sauce and mozzarella cheese.
Ringlets of calamari sauteed in garlic and oil, in a spicy (mild or hot) marinara sauce.
Sausage, pepperoni, meatballs, extra cheese, mushrooms, onions, peppers, black olives.
With ricotta, mozzarella, and parmesan.
Ricotta, mozzarella, and pepperoni.
A taste of ricotta, mozzarella, and sweet sausage.
Sweet sausage, pepperoni and mozzarella cheese.
Spinach and mozzarella cheese.
Tenderloin bits of chicken and mozzarella cheese.
Lettuce, tomato, mozzarella, mayo with a side of fries.
Chicken cutlet, roasted peppers, touch of balsamic.
Turkey, provolone, lettuce, red onion, oil, and red vinegar.
Sweet soppressata roast beef with provolone, oil, and vinegar.
Ham, salami, turkey, fresh mozzarella and olive oil.
Fresh tomato, mozzarella, and basil.
Ham and swiss with dijon mustard.
Grilled chicken with pesto fresh mozzarella and fresh tomato and peppers.
Grilled eggplant, zucchini, pepper, fresh mozzarella, a touch of balsamic.
Turkey, fresh mozzarella, tomato, and basil.
Ham, pepperoni, provolone, hot capicola, fresh mozzarella, tomatoes, and house dressing.
Fried mozzarella sticks with marinara sauce.
Fried ringlets of tender calamari, served with marinara sauce.
Stuffed peppers eggplant rollatini fried ravioli.
An eggplant roll with ricotta, parmesan cheese baked with tomato sauce and mozzarella.
Coldwater mussels, sauteed in garlic, oil and onions, white wine and a touch of cream.
An assortment of meats, cheeses, olives, peppers and artichokes.
Garlic, olive oil, fresh herbs, parmesan cheese, and bread crumbs.
Roasted peppers, kalamata olives, fresh Roma tomato, and fresh mozzarella, extra virgin olive oil.
Four cheese tortellini, simmered in a rich homemade chicken broth with diced chicken.
Grilled chicken breast blended with fresh garden vegetables served on a bed of romaine lettuce.
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese, and crunchy croutons.
"Italy's version of an eggdrop soup." spinach, carrots, onions, diced chicken and finished with an egg.
Grilled salmon blended with fresh garden vegetables served on a bed of romaine lettuce.
Onion carrot salary fresh tomato.
Grilled shrimp, served on a bed of romaine lettuce, with fresh garden vegetables.
Caesar salad with grilled chicken.
Sliced sweet Italian sausage, roasted peppers and fresh mushrooms baked in the oven with tomato sauce and cheese.
White or red clam.
Meat sauce with melted mozzarella.
Broccoli florets, mushrooms, onion, and peppers sautéed in garlic oil or marinara sauce.
Fresh homemade pasta sheets, layered with meat sauce, mozzarella cheese, pecorino romarro besciamella sauce.
Besciamella sauce and mushi.
Creamy parmesan sauce.
Four cheese tortellini, baked with tomato sauce, spinach and ricotta.
Rigatoni in vodka-based pink cream sauce.
Broccoli sausage garlic and oil.
Onion dice of ham and saffron.
Broccoli florets and diced chicken in pink cream sauce.
Vodka sausage and mush.
Four cheese tortellini topped with eggplant and baked with tomato sauce and cheese.
Meatballs or sausage. The old fashion.
Yellow and green fettuccine, mush, shrimp in a creamy sauce.
Sauteed chicken breast with onion and mushrooms in fresh marinara sauce.
Veal cutlet breaded, fried and baked with tomato sauce and mozzarella cheese.
Breast of chicken dipped in egg and sauteed in wine, butter, and lemon.
Shrimp in light egg batter with white wine and lemon.
Steak with mash potato and sauteed broccoli.
Shrimp, calamari, clams and mussels in marinara.
Breaded chicken breast baked with tomato sauce and mozzarella cheese.
Veal sauteed with marsala wine and mushrooms.
Veal sauteed with marsala wine and mushrooms.
Chicken sauteed in a garlic and wine, artichoke, sun-dried tomatoes, and mushrooms.
Sauteed shrimp with artichoke and peppers in a white wine sauce.
Breast of chicken sauteed with sweet marsala wine and mushrooms.
Ringlets of calamari sauteed in garlic and oil, in a spicy (mild or hot) marinara sauce.
Angel hair pasta with shrimp and clams in red sauce.
Veal with ricotta cheese topped with eggplant baked in the oven.
Salmon breaded and grilled with shrimp and broccoli in a creamy cheese sauce.
Fried eggplant stuffed with ricotta, spinach and mozzarella in tomato sauce.
Sliced fried eggplant with mozzarella cheese.
Sausage, pepperoni, meatballs, extra cheese, mushrooms, onions, peppers, black olives.
Broccoli, spinach, mushrooms, onions, black olives, roasted pepper, topped with mozzarella cheese.
Roasted peppers, sausage, pepperoni, black olives, and parmesan cheese.
Marinara, fresh mozzarella, sausage, mushrooms, oil and oregano.
Marinara pecorino, cheese, onion, bread crumb, oil, oregano and anchovies.
Marinara, fresh mozzarella, anchovies, oil and oregano.
Marinara, fresh mozzarella, spicy capocollo, oil and oregano.
Marinara, fresh mozzarella, spinach, sausage, oil and oregano.
Broccoli, spinach, mushrooms, onions, black olives, roasted pepper, topped with mozzarella.
Lettuce, tomato, mozzarella, mayo with a side of fries.
Menu for Doraldo Restaurant provided by Allmenus.com
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