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Tuscany Italian Restaurant
Toasted focaccia bread with crabmeat and melted mozzarella cheese.
Clams, scallops, crabmeat and tiger shrimps, in a seafood broth.
Portobello mushrooms with Maryland crabmeat baked in the oven with melted mozzarella.
Inglets and tentacles of fried calamari served with spicy marinara sauce.
PEI mussels in garlic and olive oil with fresh basil marinara sauce.
Oven roasted with season bread crumbs, baconand peppadew peppers.
Fried mozzarella sticks served with marinara sauce.
Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze.
Prosciutto, salami, olives, artichokes, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil.
Eggplant stuffed with ricotta cheese, romano cheese and mozzarella baked in the oven.
Chilled jumbo gulf shrimp served with our signature cocktail sauce.
Scallops wrapped in bacon in lemon garlic butter sauce.
Romania, vine ripe tomato, cucumber, carrots red cabbage.
Green leaf and romaine lettuce with grilled chicken breast, olives, artichokes Roma tomato and bell peppers.
Organic greens, Farm-Raised salmon, fresh garden vegetables and feta cheese in a lemon vinaigrette.
Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olivesand shaved Parmigiana cheese in a lemon vinaigrette.
Roasted peppers, artichoke hearts, olives, Roma tomatoes and fresh mozzarella cheese drizzle with olive oil and fresh basil.
Avocado, green mix, fresh mozzarella, Roma tomatoes and goat cheese drizzled with a balsamic reduction chianti wine vinaigrette.
Grilled shrimp and scallops with field greens and ripe vine tomatoes, olive and roasted peppers in a lemon vinaigrette.
Crisp hearts of romaine lettuce tossed with our homemade creamy Caesar dressing and freshly grated Parmesan cheese.
Romaine, organic greens field with beef tenderloinsand seasonal garden vegetable in Caesar dressing.
Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce.
Filetto di pomidoro, fresh basil and mozzarella cheese.
Our signature square pizza with marinara sauce and fresh mozzarella cheese.
Quarter Roni, quarter s'hroom, quarter sausage, quarter meat ball.
Broccoli, spinach, fired roasted peppers, olives.
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, meatballand marinara sauce.
Linguine pasta with 2 large homemade meatballs in pomidoro sauce.
Bowtie pasta with gulf shrimp in a pink cream sauce.
Penne pasta with ricotta cheese, Parmesan cheeseand meatballs, topped with mozzarella cheese and baked in the oven.
Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushroomsand ricotta cheese, topped with mozzarella cheese baked in the oven.
Tortelloni with mushrooms in a creamy vodka sauce.
Garlic, pancetta, wild salmon fresh basil marinara.
Fettucine pasta in white cream sauce with chicken, pancetta, mushrooms and peas.
Angel hair pasta with shrimp, clams and mussels in fresh basil marinara sauce.
Homemade fettucine pasta with chicken, sweet sausage and mushrooms in vodka sauce.
Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.
Parpadelle pasta with scallops shrimps and spinach in alfredo sauce.
4 cheese tortelloni with baby spinach and ricotta cheese baked in the oven.
Layers of lasagna pasta baked in the oven with our signature homemade meat sauce.
4 cheese ravioli with our signature homemade meat sauce.
Penne pasta with broccoli and chicken in a pink cream sauce.
Seasonal vegetables in garlic and extra virgin olive oil.
Linguine pasta with our homemade meatball in pomidoro sauce (also available with our signature homemade meat sauce or sweet Italian sausage).
Penne pasta, smoked ham, peasand mushrooms in cream Marsala wine sauce.
Sweet Italian sausage with roasted peppers, onions and marinara sauce (served hot).
Roasted peppers, Roma tomatoes, fresh mozzarella cheese in light pesto sauce (served cold).
Parma prosciutto, genoa salami, soppressata, cappicolla and provolone cheese with lettuce and tomatoes, olive oil and vinegar (served cold).
Breaded chicken breast with tomato sauce and mozzarella cheese (served hot).
Homemade meatballs, tomato sauce and mozzarella cheese (served hot).
Philly cheesesteak with onions, mushrooms, melted mozzarella cheese and chipotle mayonnaise (served hot).
Filet of flounder in white wine lemon and butter sauce with linguine pasta.
Fried eggplant baked in the oven with Pomodoro sauce with linguine pasta.
Perfectly grilled 8 ounces sirloin with jumbo gulf shrimps served with seasonal vegetable.
Medallions of veal with parma prosciutto, baby spinach and fresh mozzarella cheese in marsala wine sauce.
Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella cheese in marsala wine sauce.
Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta.
Farm raised salmon with bay scallops and Maryland crabmeat in vodka sauce served with our linguine pasta.
Carneroli rice with scallops, oysters and shrimps in cream sauce.
Eggplant with ricotta cheese and spinach baked in the oven.
Chicken or veal with shiitake and baby Bella mushrooms in marsala wine sauce with linguine pasta.
Calamari, gulf shrimps, scallops and clams in a spicy marinara sauce.
Two Maryland crab cake and jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable.
Filet of flounder in white wine lemon and butter sauce with linguine pasta.
Fried eggplant baked in the oven with Pomodoro sauce with linguine pasta.
Chicken, veal or shrimp herb encrusted and baked in the oven with filetto di Pomodoro sauce, Romano and mozzarella cheese with linguine pasta.
Chicken or veal in white wine lemon and butter sauce with linguine pasta.
Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella cheese in marsala wine sauce with linguine pasta.
Sauteed vegetables.
Marinara sauce.
Signature pink sauce.
Meatballs.
Signature clam sauce.
Signature vodka sauce.
Signature alfredo sauce.
Signature marinara sauce.
Fresh mozzarella.
Sauteed spinach.
Signature basil tomato sauce.
Risotto.
Steamed broccoli.
Homemade Italian dressing.
Mash potatoes.
Sausage.
Signature meat sauce.
Menu for Tuscany Italian Restaurant provided by Allmenus.com
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