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Topped with house-made tomatillo poblano pepper puree and queso Blanco cheese.
All beef hot dogs, sriracha cream cheese, grilled onions, and peppers.
Made from scratch with roasted mushrooms and egg vinaigrette.
Broccoli and Cheddar stuffed potato with bacon and buttermilk dressing.
Spiced tomatoes, lemon aioli, and shaved pecorino cheese.
Bacon braised beans with a curry BBQ sauce.
Pan-fried frog legs, fries with tartar sauce and malt vinaigrette.
Creamed leeks, Virginia ham, and runner beans.
Hot creamy cheddar cheese crab dip.
3 cheese fondue, house sauce, bacon, Caramelized onions on a Portuguese bun with hand-cut fries.
Avocado, house-made farmers cheese, roasted corn, green chilies, lemon cilantro vinaigrette.
Arugula, cashews, goat cheese snow and pomegranate vinaigrette.
Gorgonzola cheese, candied pecans, baby arugula, and lavender honey.
Baby green and red oak, strawberries, walnuts, and feta cheese.
Spinach, pistachios, feta, grapefruit, and avocado with sherry vinaigrette.
Mushroom, potato, and brussels sprout hash with chimichurri.
Asparagus, corn, garlic, tomatoes with caper brown butter.
House-made cavatelli pasta with a mix of spring vegetables and pecorino.
Barley risotto, collard greens, and roasted red peppers.
Arborio risotto, asparagus, peas, zucchini and mushrooms.
Galuska, squash, roasted pasilla Peppers and sweet mustard glaze.
House-made cavatelli pasta, peas, mushrooms, and sundried tomatoes.
Menu for The Hounds Tale provided by Allmenus.com
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