Buffalo, BBQ, honey golden, sweet chili.

Black pepper aioli, house-made ketchup, creamy blue cheese.

Local white shrimp and garlic dipping sauce.

Cahill's cheddar, pickled garden hot peppers.

3 kinds of cheese, bacon, toasty pretzel bread and chips.

Crispy tortillas, steak, and white bean chili shredded cheese, sour cream, pico de gallo, house-crafted guacamole.

Legends brown ale mustard sauce and Boursin cheese.

Beer battered local field beans black pepper aioli and legends brown ale mustard sauce.

Local field corn and oyster crackers.

Pulled chicken, caramelized onions, roasted peppers, triple cheese blend.

Smoked turkey, brie cheese, caramelized Vidalia onions, smoked applewood bacon, honey mustard, toasted whole wheat artisan bread.

Smoked shredded pork, mustard pickle, hot sauce, beer-infused johnnycake, collard green slaw.

Classic king small bun, chopped onion, pickle relish, and hot peppers.

Crisp lettuce, black pepper aioli, buttered brioche roll.

Fried green tomatoes, crispy bacon local butter lettuce, green goddess aioli.

Baby iceberg lettuce, heirloom tomato cucumbers, smoke blue cheese, crumbled bacon, choice of dressing.

October 1974 the iconic eagle's clubhouse opened the doors for the first time with a mission to create a unique culinary-inspired gourmet hamburger. we created the eagle's burger, which has turned in to a local favorite with a half-pound hand-formed juicy burger, smith field bacon, American cheese, and a fresh-baked onion & bacon bun. if the eagle's burger is not what you are looking for, we invite you to build your own burger with our help so we create exactly what you crave.

Buffalo, BBQ, honey golden, sweet chili.

Crispy tortillas, steak, and white bean chili shredded cheese, sour cream, pico de gallo, house-crafted guacamole.

Black pepper aioli, house-made ketchup, creamy blue cheese.

Legends brown ale mustard sauce and Boursin cheese.

Local white shrimp and garlic dipping sauce.

Beer battered local field beans black pepper aioli and legends brown ale mustard sauce.

Cahill's cheddar, pickled garden hot peppers.

Local field corn and oyster crackers.

3 kinds of cheese, bacon, toasty pretzel bread and chips.

Pulled chicken, caramelized onions, roasted peppers, triple cheese blend.

Fried green tomatoes, crispy bacon local butter lettuce, green goddess aioli.

Baby iceberg lettuce, heirloom tomato cucumbers, smokey blue cheese, crumbled bacon, choice of dressing.

Crisp lettuce, black pepper aioli buttered brioche roll.

Smoked turkey, brie cheese, caramelized Vidalia onions, smoked applewood bacon, honey mustard, toasted whole wheat artisan bread.

October 1974 the iconic eagle's clubhouse opened the doors for the first time with a mission to create a unique culinary-inspired gourmet hamburger. We created the eagle's burger, which has turned in to a local favorite with a half-pound hand-formed juicy burger, Smithfield bacon, American cheese, and a fresh-baked onion & bacon bun. If the eagle's burger is not what you are looking for, we invite you to build your own burger with our help so we create exactly what you crave.

Clubhouse remoulade golden cayenne goat cheese.

Beer battered local field beans black pepper aioli.

Petals of baby iceberg, heirloom tomato, cucumbers, smoke blue cheese, crispy pancetta, buttermilk green onion dressing.

Pan-roasted shrimp and peach chutney sauvignon blanc sauce.

Local field corn and oyster crackers.

Chopped baby romaine and radicchio blend cornbread croutons and shaved Parmesan.

Harris ranch beef and Virginia cheddar, caramelized onion, arugula, artisan brioche.

October 1974 the iconic eagle's clubhouse opened the doors for the first time with a mission to create a unique culinary-inspired gourmet hamburger. we created the eagle's burger, which has turned in to a local favorite with a half-pound hand-formed juicy burger, smith field bacon, American cheese, and a fresh-baked onion and bacon bun. if the eagle's burger is not what you are looking for, we invite you to build your own burger with our help so we create exactly what you crave.

Steak butter and crispy shallots.

Honey thyme glaze and pickled peaches.

Pickled cucumber and arugula pistou balsamic vinegar.

Grilled filet mignon and marinated grilled shrimp.

Roasted tomatoes, spinach, and garlic.

Shucked field peas and tomatoes sweet corn coulis.

Atlantic coast white shrimp, Coleman chicken, littleneck clams and mussels saffron garlic sauce and linguini.

Pan-roasted and basted in butter sauvignon blanc wine sauce.

Garden thyme and zinfandel jus li.