• Virginia
  • Williamsburg
  • Amber Ox Public House

Amber Ox Public House

(757) 790-2299
  • 525 Prince George Street, Williamsburg, VA 23185
  • Grubhub.com
  • Menu
  • Lighter Side Brunch
    • House Salad Brunch $7

      Manikintowne greens, radish, pickled onions, honey vinaigrette.

    • Yogurt and Berries Brunch $6

      Labneh, marinated field berries, house flaxseed granola, mint.

  • Biscuits and Bread Brunch
    • The Biscuit Board Brunch $8

      Ao drop biscuits, house cultured butter, seasonal preserves, honeycomb.

    • Ao Sticky Bun Brunch $6

      Bourbon caramel, Saigon cinnamon-scented candied pecans.

    • Avocado Toast Brunch $10

      Toasted sourdough, avocado spread, pickled onions, poached egg. Everything spice.

    • Sage and Hickory Sausage Biscuit Brunch $10

      Pimento cheese, poached egg, whole grain, and herb hollandaise.

    • Foraged Mushroom Biscuit Brunch $10

      Mushroom ragout, Swiss chard, poached egg smoked carrot slaw.

    • Ao Biscuits and Gravy Brunch $10

      House drop biscuits, sawmill gravy, poached farm egg.

  • Main Plates Brunch
    • Red Flannel Hash Brunch $13

      House bacon, red bliss potatoes, beets, chard, poached eggs.

    • Bread Pudding French Toast Brunch $12

      Brioche, cranberry, vanilla chantilly cream, apple butter, hickory syrup.

    • Chicken and Waffles Brunch $15

      Fried thigh, sage waffle, roasted garlic butter, hickory syrup.

    • Farmers Market Omelet Brunch $11

      Featuring weekly curated Williamsburg farmers market products, petite green salad.

    • Wild Mushroom Quiche Brunch $13

      Foraged mushrooms, leeks, mountaineer cheese, petite green salad.

    • Beet Cured Salmon Lox Brunch $12

      House-made lox, salt bagel, whipped goat cheese, soft scrambled egg, fennel salad.

    • Ao Shrimp amd Grits Brunch $18

      Nc green tail shrimp, tasso ham, Anson mills grits, lemon butter sauce. Add a poached egg for an additional charge.

    • Brunch Burger $15

      House smoked bacon, smoked cheddar, sunnyside egg, maple aioli.

  • Fixings Brunch
    • Maple Glazed Pepper Bacon Brunch $5

    • House Sage and Hickory Sausage Patties Brunch $5

    • 2 Farm Eggs any Way Brunch $4

    • Anson Mills Cheddar Grits Brunch $5

    • House Made Salt Bagel and Bacon Cream Cheese Brunch $6

    • Red Flannel Hash Brunch $5

    • Side Salad Brunch $4

  • Coffee Tea Juice Brunch
    Rogue elephant coffee.
    • Ao Breakfast Blend Brunch $4

      Regular, bottomless cup.

    • Tanzanian Peaberry Brunch $6

      Regular, chemex pot.

    • Guatemalan Swiss Process Brunch $4

    • Snowing in Space Brunch $6

      Cold-brew coffee. Big blue dark roast, nomnom dark roast, gimme dat light roast.

    • Spice and Tea Exchange Brunch $4

      Green sencha, seasonal herbal, oolong, earl greay decaf.

    • Juice Brunch $4

      Orange, grapefruit or cranberry juice.

    • Coke Products Brunch $3

  • Sharing Plates Lunch
    • The Biscuit Board Plate Lunch $8

      Ao drop biscuits, house cultured butter, seasonal preserves, honeycomb.

    • Public House Poutine Plate Lunch $11

      Smoked and braised pork shoulder ragout, hand-cut fries, pimento cheese, scallion pest, Alabama white sauce.

    • Potted Pimento Cheese Plate Lunch $7

      Honey walnut preserve, house caraway crackers.

    • Citrus Roasted Beets Plate Lunch $9

      Blood orange supremes, hazelnut tahini, arugula, local goat chevre, shaved horseradish, toasted hazelnuts, blood orange vinaigrette. Gluten-free.

    • Fried Brussel Sprouts Plate Lunch $9

      Roasted yogurt, truffle oil, puffed farro. shaved Parmesan.

    • Oak Smoked and Fried Wings Plate Lunch $11

      House-made bread and butter pickles, buttermilk tarragon dressing. Gluten-free.

    • Salad Lyonnaise Plate Lunch $11

      Bitter greens, house-cured bacon, grit croutons, poached egg, shaved Parmesan, bacon vinaigrette. Gluten-free.

    • Southern Country Ham Board Plate Lunch $15

      Edward's Virginia ham, house-cured lomo, bacon jam, pimento cheese, house-made pickles, beer mustard, caraway crackers, buttermilk drop biscuits.

  • Veggies and Grains lunch
    • Roasted Squash Soup Lunch $7

      Local squash, va apple chutney, ras el hanout, toasted pepitas. Gluten-free.

    • Va Apple Salad Lunch $10

      Local gala apples, whipped blue cheese, preserved walnuts, pine cone bud syrup, crispy ham, honey thyme vinaigrette. Add smoked chicken for an additional charge. Gluten-free.

    • The House Salad Lunch $7

      Locally gathered greens, breakfast radish, herbs, raw honey vinaigrette. Gluten-free.

  • Ao Favorites Lunch
    • The Ao Burger Lunch $15

      Pimento cheese, caramelized onion jam, bacon, fried egg aioli, butter lettuces, house pickles, house-baked pork fat brioche roll, hand-cut fries.

    • Shrimp and Grits Lunch $18

      North Carolina green tail shrimp, Anson mills truckers favorite grits, tasso ham butter sauce, herbs. Gluten-free.

  • Starters Dinner
    • The Biscuit Board Dinner $8

      Ao drop biscuits, house cultured butter, seasonal preserves, honeycomb.

    • Potted Pimento Cheese Dinner $7

      Honey walnut preserve, house caraway crackers.

    • Salt and Vinegar Pork Rinds Dinner $5

      Beer mustard, pimento ranch.

    • Public House Poutine Dinner $11

      Smoked and braised pork shoulder ragout, hand-cut fries, pimento cheese, scallion pesto, Alabama white sauce.

    • Oak Smoked and Fried Wings Dinner $11

      House bread and butter pickles, buttermilk tarragon dressing. Gluten-free.

    • Local Va Middleneck Clams Dinner $14

      Precarious ipa broth, smoked pork belly, English peas, Swiss chard, grilled sourdough, cracked black pepper ricotta.

    • Fried Brussel Sprouts Dinner $9

      Roasted yogurt, truffle oil, puffed farro, shaved Parmesan.

    • Roasted Squash Soup Dinner $7

      Local squash, va apple chutney, ras el hanout, toasted pepitas. Gluten-free.

    • Citrus Roasted Beet Dinner $19

      Blood orange supremes, hazelnut tahini, arugula, local goat chevre, shaved horseradish, toasted hazelnuts, blood orange vinaigrette. Gluten-free.

    • Salad Lyonnaise Dinner $11

      Bitter greens, house-cured bacon, grit croutons, poached egg, shaved Parmesan.

    • Bacon Vinaigrette Va Apple Salad Dinner $10

      Local gala apples, whipped blue cheese, preserved walnuts, pine cone bud syrup, crispy ham, honey thyme vinaigrette. Add smoked chicken for an additional charge. Gluten-free.

    • The House Salad Dinner $7

      Manakintowne greens, pickled onions, herbs, breakfast radish, raw honey vinaigrette. Gluten-free.

    • Southern Country Ham Board Dinner $15

      Edward's Virginia ham, house-cured lomo, bacon jam, pimento cheese, house-made pickle, beer mustard, caraway crackers, buttermilk drop biscuits.

  • Supper Dinner
    • Shrimp and Grits Dinner $20

      North Carolina green tail shrimp, tasso ham butter sauce, creamy Anson mills truckers favorite grits, shallots. Gluten-free.

    • Ricotta Gnocchi Dinner $17

      Roasted wild mushrooms, 12-month pecorino, beurre blanc, black truffle, picked herbs.

    • The Ao Burger Dinner $16

      Pimento cheese, caramelized onion jam, bacon, fried egg aioli, butter lettuces, house pickles, house-baked pork fat brioche roll, hand-cut fries.

    • Ao Fried chicken Dinner $18

      Whole grain mustard and applewood bacon potato salad, house pickles.

    • Day Boat Scallops Dinner $26

      Red Kuri squash romesco, blistered sweet peppers, local pear compote, roasted fennel, toasted almond.

    • Braiced Beef Short Rib Dinner $27

      Parsnip-horseradish puree, glazed king oyster mushroom, crispy fried Brussel sprouts, fresh herbs.

    • Sweet Tea Brined Pork Chop Dinner $20

      Anson mills grits, collard greens, bourbon apple butter, mustard butter. Gluten-free.

    • Citrus Cured Salmon Dinner $24

      farro porridge, roasted root vegetables, cedar broth, gala apple, and fennel salad.

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