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Thin sliced smoked salmon served with scrambled egg whites, grilled asparagus, toasted baguette, cream cheese, capers, shallots, olive oil and a lemon wedge.
Split English muffin topped with honey ham, 2 poached eggs, jumbo lump crabmeat and dill hollandaise. Served with grilled asparagus and fresh fruit.
A hearty omelette with bacon, cheddar cheese, spinach and marinated tomatoes served with toasted baguette and mixed field greens tossed in our house mustard vinaigrette.
Two eggs over easy, seared pork banger, grilled ham, baked beans, broiled tomato, hash browns and toast.
The French toast you love made with our house English toasting bread topped with powered sugar and sugar soaked strawberries and blueberries served with 2 slices of bacon.
Sweet and spicy with bacon, tomato, lettuce and swiss on grilled bread.
With tomato and bacon on English sandwich bread.
With swiss cheese, tartar sauce, lettuce, tomato and onion on a herb butter bun served with "chips".
Filled with stout chili, onions and topped with tillamook cheddar cheese.
Chilled chicken breast, romaine lettuce and Parmesan tossed in house caesar dressing with red onions.
On black bread with swiss cheese, sauerkraut and pub sauce.
Pulled pork, pickles, green leaf lettuce, red onion, swiss and black pepper mayo on grilled sourdough.
Thin sliced turkey breast, bacon, spinach and tomato in a spinach wrap served with avocado spread.
Batter fried cod with thick cut chips and mushy peas.
With hummus spread, goat cheese, spinach salad, marinated green tomatoes and cucumbers on nut bread with black olives.
Batter fried cod with thick cut chips, mushy peas and malt vinegar.
Gluten-free. Lamb pot pie with whipped potatoes, mushrooms, onions, carrotsand cheddar cheese with greens.
Gluten-free. 12 Ounces rib eye with yorkshire pudding, beef jus, horse reddish sauce, roasted potatoes and carrots.
Pulled pork, housemade pasta, mushrooms, poached egg and spring onion.
Gluten-free. Spicy yogurt marinated chicken in a tomato-curry stew with white rice.
Gluten-free. Brick pressed, herb basted boneless breast with mashed potatoes and tomato-bacon brussel sprouts.
Roasted chicken and housemade pasta in a pepper-cashew sauce with baby spinach.
Over wilted spinach with asparagus, creamed rice and Parmesan.
Vegetarian. Housemade pasta tossed in olive oil with edamame, roasted mushrooms and bell peppers topped with Parmesan cheese and a creamy avocado sauce.
Seared pork sausage with mashed potatoes and onion gravy.
Tender on the bone pork with beer braised white beans, carrots and onions.
Split pea soup with corned beef.
Yellow curry soup with chicken and coconut milk.
Brown ale horseradish cheese over English toasting bread.
With capers, marinated tomatoes and garlic.
Creamy puree of chickpeas, garlic, lemon and fresh parsley with crispy flour tortillas.
With sweet and spicy bacon, arugula and mustard vinaigrette.
Rings and tentacles with crispy peppers.
Warm sausage with sauteed apples, onions and a fried egg.
With bacon, goat cheese and arugula.
With rarebit cheese sauce.
Panko covered corned beef, swiss and sauerkraut.
Two tacos: mix and match. Red curry shrimp taco (with sauteed onions and peppers topped with a cilantro lime slaw), Korean pork Barbeque taco (slow roasted pulled pork topped with kimchi a lil sweet, a lil spicy).
With sauteed onions and peppers topped with a cilantro lime slaw.
Slow roasted pulled pork topped with kimchi a lil sweet, a lil spicy.
Field greens, mustard vinaigrette and Parmesan.
Crunchy iceberg lettuce, cherry tomatoes, red onion, pepperoncini, black bread croutons, blue cheese dressing and bacon.
With serrano ham, Stilton blue cheese, red peppers, toasted walnuts and honey dressing.
Fresh romaine tossed in house caesar dressing, topped with Parmesan, croutons and grilled chicken breast.
Our salmon patty over field greens with tomatoes, cucumbers and pickled red onions.
Our custom blended black Angus burger with tillamook cheddar, griddled colonial ham and grilled vidalia onion on an herb butter bun.
Hand-pattied ground bacon and veal with swiss cheese, caramelized onions and pub sauce.
Vegetarian. Minced cauliflower, butternut squashand turnips blended with quinoa, eggand Parmesan: topped with pepperjack cheese.
Blackened Atlantic salmon with sauerkraut and swiss cheese.
Marcho farms 100% ground lamb stuffed with feta and red onion, served with tzatziki sauce.
IPA braised beef tips in gravy with IPA braised collard greens topped with fried pancetta and Parmesan cheese.
3 cheeses with grapes, herb croutons and candied walnuts.
10 wings tossed in spicy-sweet sauce with celery and blue cheese dressing.
Bowl of mussels cooked in hard apple cider with bacon and fresh thyme.
With white cheddar, ham pate, sliced apple, beet root, deviled egg, salad greens, branston pickle and bread.
3 cured meats made with VA berkshire hogs exclusively for dog street pub by terre di siena.
With chips plain or with tillamook cheddar.
With butter and Parmesan cheese.
With brown butter shortbread cookie.
Served hot with banana ice cream and caramel sauce.
Moist cake and baileys caramel sauce.
With bourbon barrel dipped ladyfingers.
Vegetarian. Topped with espresso ice cream and beer chocolate drizzle.
Fresh berry puree with whipped cream and crunchy meringue.
With brown butter shortbread cookie.
With fresh strawberries and strawberry sauce.
Menu for DoG Street Pub provided by Allmenus.com
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