Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, grilled pita.

Imported greek yogurt, cucumber, garlic and Kephi extra virgin olive oil. Served with grilled pita. Vegetarian.

Homemade stuffed grape leaves with herbs and rice. Served on a bed of arugula, with tzatziki on the top. Vegetarian. Gluten free.

Imported feta cheese, Kalamata olives, cucumbers, tomatoes and oregano. Drizzled with Kephi extra virgin olive oil. Vegetarian. Gluten free.

Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with Kalamata olives, dolmades, and grilled pita.

Greek penicillin. Velvety mixture of garlic, potato, lemon and Kephi extra virgin olive oil, a bed of arugula, olives, capers. Served with grilled pita. Vegetarian.

Grilled eggplant dip, garlic, onions, and lemon, mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil and grilled pita

Flaming kefalograviera cheese. Served with grilled pita. Vegetarian. Gluten free.

Ground beef and lamb meatballs with fresh herbs. Served with Kephi's yogurt sauce.

Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts and melisaki honey. Vegetarian. Gluten free.

Imported feta cheese, wrapped in Phyllo and topped with melisaki honey, lemon and sesame seeds. Baked to order. Vegetarian.

Homemade greek sausage with orange peel, fresh herbs, Kephi extra virgin olive oil and red wine.

Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon and Kephi extra virgin olive oil. Gluten free.

Sauteed with sun-dried tomatoes, artichoke hearts, lemon and Kephi extra virgin olive oil. Gluten free.

Served with skordalia.

Homemade loukaniko, spanokopita and keftedes.

Shrimp sauteed in ouzo with cherry tomatoes, garlic, fresh basil and Kephi extra virgin olive oil. Served over fava bean puree. Gluten free.

Giant, slow-cooked, organic gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with Kephi extra virgin olive oil. Vegetarian. Gluten free.

Blend of 4 cheeses wrapped in Phyllo. Vegetarian.

Blend of feta, spinach, fresh herbs wrapped in Phyllo. Vegetarian.

Traditional Greek egg and lemon soup with chicken and rice.

Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, Kalamata olives, salt, pepper, oregano and Kephi dressing. Add protein for an additional charge. Vegetarian. Gluten free.

Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, feta, salt, pepper, oregano and Kephi extra virgin olive oil. Add protein for an additional charge. Vegetarian. Gluten free.

Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit and Candied pecans. Vegetarian. Gluten free.

Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki.

Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki.

Mixture of ground beef & lamb topped with feta, tomatoes, lettuce, onions and yogurt sauce. Served on a artisan roll.

Hand-carved beef and lamb, served on homemade bread with caramelized onions, tomatoes, feta, lettuce and tzatziki sauce.

Souvlaki chicken, served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives and tzatziki sauce.

Served on top grilled pita, shredded lettuce, tomatoes, onions and crumbled feta cheese.

Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.

Layers of sauteed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.

Seasoned ground beef, caramelized onions, fresh mint and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.

Chicken breast sauteed in Kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese and white wine. Served over a bed of pasta.

Traditionally prepared breast of chicken grilled with fresh herbs and lemon, served with lemon potatoes and chopped salad. Gluten free.

Marinated chicken breast, onions, tomatoes and peppers. Served with rice and seasonal vegetables. Gluten free.

Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables. Gluten free.

4 oz., pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad. Gluten free.

14 oz., marinated New York strip charbroiled. Served with lemon potatoes and seasonal vegetables. Gluten free.

8 oz. boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil and melisaki honey. Served with lemon potatoes and seasonal vegetables.

Charbroiled lamb chops, seasoned with lemon and Kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce and seasonal vegetables. Gluten free.

House specialty. 14-16 oz. braised lamb shank with fresh herbs, grated cheese and sauce. Served over a bed of pasta.

Large shrimp sauteed in olive oil with Roma tomatoes, fresh garlic and grated cheese. Served over pasta.

Large shrimp baked and tossed in Themos' secret sauce. Served with rice and chopped salad. Gluten free.

Whole branzini topped with a traditional lemon sauce. Served with lemon potatoes, Greek tartar sauce and seasonal vegetables. Gluten free.

Cedar plank salmon, cherry tomatoes, squash, pistachios and lemon balsamic glaze. Served with thyme spanakorizo. Gluten free.

Green beans with red sauce. Vegetarian. Gluten free.

Roasted lemon potatoes, Kephi extra virgin olive oil and oregano. Vegetarian. Gluten free.

Hand-cut fried potatoes drizzled with Kephi extra virgin olive oil and topped with grated kefaloteri cheese. Vegetarian.

Spinach, rice, Kephi extra virgin olive oil and lemon. Vegetarian. Gluten free.

Baked giant beans with fresh herbs and spices. Vegetarian. Gluten free.

Greens. Vegetarian. Gluten free.

Rice pudding topped with cinnamon. Gluten free.

Fresh walnuts and melisaki honey or homemade sweet carrot jam. Gluten free.

Nescafe blended with cream.

Whirled espresso over ice.

Whirled espresso with cream over ice.

Regular or decaf.

Grilled chicken breast served with rice or fries. Gluten free.

Kephi extra virgin olive oil and grated cheese. Vegetarian.

Triangle cheese pie. Vegetarian.

Traditional Greek egg and lemon soup with chicken and rice.

Homemade cold chocolate with syrup Topped with marshmallows or cookies

Hazelnut Cold chocolate with syrup Topped with marshmallows or cookies

White cold chocolate with syrup Topped with marshmallows or cookies

Cold cookies and cream chocolate, topped with Oreo cookies and whipped cream