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Peter Chang
Hot and spicy. Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.
Hot and spicy. Fish fillet or sliced beef with Nappa cabbage in chili sauce.
Hot and spicy. Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.
Hot and spicy. Stir-fried with snow peas, asparagus, leek, red bell pepperand fresh garlic sauce.
Jumbo shrimp, sliced flounder fish, scallopsand vegetables cooked with curry powder, soy sauce and bay leaves.
Hot and spicy. Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.
Hot and spicy. Stir-fried in Szechuan chili paste with leek, celery, jalapenoand Thai basil.
Stir-fried with wood-ear mushroom, snow peas, asparagus.
Hot and spicy. Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onionand Thai basil.
Hot and spicy. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, tofu skin, sweet potato noodle in Szechuan hot numbing sauce.
Hot and spicy. Pan-fried scallion or cumin. Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on the side.
Hot and spicy. Pan-fried with onions and Szechuan chili, with broccoli on the side.
Hot and spicy. Stir-fried with snow peas, asparagus, leek, red bell pepperand fresh garlic sauce.
Hot and spicy. Jumbo shrimp (no shell) lightly battered and fried, tossed with salt, pepper and bell pepper on lettuce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Original or Szechuan hot and numbing.
Hot and spicy. Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil.
Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side.
Hot and spicy. Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onionand shredded duck.
Hot and spicy. Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.
Marinated pig's feet stewed with fermented tofu, bay leaves, sesame oil, lotus root and leeks.
Stir-fried in special sauce with onion and Chinese bok choy.
Hot and spicy. Marinated pig's feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.
Hot and spicy. Stir-fried with sliced onions, red pepper, black bean, and Szechuan chili oil.
Stir-fried with onions and scallions in a brown sauce.
With broccoli, mixed mushroom, asparagus, red bell peppers, cabbage, onion, cilantro in szechuan hot and numbing sauce.
Hot and spicy. Pork intestine with wood-ear mushrooms, celery, onions, carrots and jalapeno.
Hot and spicy.
Stir-fried with a mix of buttonand oyster mushrooms in brown sauce.
Hot and spicy. Fish fillet with cooked in stone pot with three chilies; jalapeno and spicy bean sauce on top of bean sprouts.
Hot and spicy. Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cuminand chili powder.
Hot and spicy. Stir-fried with sliced onions, red pepper, black bean, and Szechuan chili oil.
Hot and spicy. Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
Hot and spicy. Stir-fried with leek, and Szechuan black bean paste.
Marinated in corn starch, deep-friedand pan-fried in tomato sauce and soy sauce.
Stewed eggplant with basil in light brown sauce.
Hot and spicy. Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion and jalapeno.
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce.
Stir-fried fresh tofu skin and napa cabbage or bok choy in white sauce.
Hot and spicy.
Hot and spicy. Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno.
Deep fried tilapia topped with special red sauce.
Hot and spicy. Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.
Menu for Peter Chang provided by Allmenus.com
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