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  • Peter Chang

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Peter Chang

(757) 345-5829

We make ordering easy. Learn more

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  • 1203 Richmond Road, Williamsburg, VA 23185
  • No cuisines specified

  • Grubhub.com
  • Peter Chang

  • (757) 345-5829

    We make ordering easy.

  • Menu
  • Chef Specialties
    • Peter Chang's Duck in Stone Pot $26.46

      Hot and spicy. Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.

    • Braised Fish or Beef in Szechuan Chili Sauce $22.68

      Hot and spicy. Fish fillet or sliced beef with Nappa cabbage in chili sauce.

    • House Special Flounder Fish Fillet $23.94

      Hot and spicy. Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.

    • Jumbo Shrimp with Pepper & Garlic $23.94

      Hot and spicy. Stir-fried with snow peas, asparagus, leek, red bell pepperand fresh garlic sauce.

    • Peter Chang's Seafood in Stone Pot $25.20

      Jumbo shrimp, sliced flounder fish, scallopsand vegetables cooked with curry powder, soy sauce and bay leaves.

    • Golden Mountain Chicken (Original or Spicy) $20.16

      Hot and spicy. Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.

    • Basil Chicken $20.16

      Hot and spicy. Stir-fried in Szechuan chili paste with leek, celery, jalapenoand Thai basil.

    • Mushroom & Snow Peas with Chicken $20.16

      Stir-fried with wood-ear mushroom, snow peas, asparagus.

    • Three Peppers with Chicken on Hot Iron Plate $20.16

      Hot and spicy. Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onionand Thai basil.

    • Braised Pork Belly $20.16

    • Hot & Numbing Combination $25.20

      Hot and spicy. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, tofu skin, sweet potato noodle in Szechuan hot numbing sauce.

    • New Zealand Lamb Chops $25.20

      Hot and spicy. Pan-fried scallion or cumin. Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on the side.

    • Pan-Fried Sliced Chicken with Szechuan Chili $20.16

      Hot and spicy. Pan-fried with onions and Szechuan chili, with broccoli on the side.

    • Chicken or Beef with Pepper & Garlic $20.16

      Hot and spicy. Stir-fried with snow peas, asparagus, leek, red bell pepperand fresh garlic sauce.

    • Jumbo Shrimp with Salt & Pepper $23.94

      Hot and spicy. Jumbo shrimp (no shell) lightly battered and fried, tossed with salt, pepper and bell pepper on lettuce.

  • Lunch Special
    Available Monday - Friday, 11 am - 3 pm; except holidays. Includes spring roll and soup - egg drop, hot and sour or wonton soup.
  • Dim Sum & Appetizers
    • Cilantro Flounder Fish Rolls (6) $10.08

    • Kung Pao Chicken Bun (4) $8.82

      Hot and spicy.

    • Wu Han Sesame Noodles $8.82

      Hot and spicy.

    • Scallion Bubble Pancake (2) $7.56

    • Vegetarian Spring Rolls (3) $3.78

    • Noodle Soup with Braised Beef Brisket $15.12

      Hot and spicy. Original or Szechuan hot and numbing.

    • Grandma's Noodles $8.82

      Hot and spicy. Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil.

    • Steamed Pork Soup or Shrimp Dumplings (6) $10.08

    • Steamed, Pan-Fried Pork or Vegetable Dumplings (6) $8.82

  • Chicken & Duck
    • Tea Smoked Duck with Spicy Deep Fried Onions $26.46

      Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side.

    • Stir-Fried Shredded Smoked Duck $26.46

      Hot and spicy. Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onionand shredded duck.

  • Rice & Noodle
    • Lo Mein $13.86

    • Side Rice $1.26

    • Fried Rice $13.86

  • Pork & Beef
    • Hot & Numbing Beef Brisket in Hot Pot $22.68

      Hot and spicy. Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.

    • Pig's Feet with Fermented Tofu in Clay Pot $22.68

      Marinated pig's feet stewed with fermented tofu, bay leaves, sesame oil, lotus root and leeks.

    • Sliced Beef or Chicken in Peter Chang's Special Sauce $20.16

      Stir-fried in special sauce with onion and Chinese bok choy.

    • Shan City Pig's Feet $22.68

      Hot and spicy. Marinated pig's feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.

  • Grandmother Home-Style Cooking
    • Spicy Hunan Flounder Fish $22.68

      Hot and spicy. Stir-fried with sliced onions, red pepper, black bean, and Szechuan chili oil.

    • Shredded Duck with Chicken & Onion on Hot Iron Plate $20.16

      Stir-fried with onions and scallions in a brown sauce.

    • Szechuan Style Stir-Fired Hot Pot $17.64

      With broccoli, mixed mushroom, asparagus, red bell peppers, cabbage, onion, cilantro in szechuan hot and numbing sauce.

    • Sautéed Pork Intestines with Hot Pepper or Pan-Fried Pork Intestines $21.42

      Hot and spicy. Pork intestine with wood-ear mushrooms, celery, onions, carrots and jalapeno.

    • Sautéed Spicy Chicken with Noodles $21.42

      Hot and spicy.

    • Chicken with Mixed Mushrooms $20.16

      Stir-fried with a mix of buttonand oyster mushrooms in brown sauce.

    • Peter Chang's Fish Fillet in Stone Pot $22.68

      Hot and spicy. Fish fillet with cooked in stone pot with three chilies; jalapeno and spicy bean sauce on top of bean sprouts.

    • Chicken with Onion & Chili in Hot Pot $20.16

      Hot and spicy. Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cuminand chili powder.

    • Spicy Hunan Chicken, Pork or Beef $18.90

      Hot and spicy. Stir-fried with sliced onions, red pepper, black bean, and Szechuan chili oil.

    • Szechuan Kung Pao Chicken $20.16

      Hot and spicy. Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

    • Szechuan Double Cooked Pork Belly $18.90

      Hot and spicy. Stir-fried with leek, and Szechuan black bean paste.

    • Grandma's Sweet & Sour Pork $18.90

      Marinated in corn starch, deep-friedand pan-fried in tomato sauce and soy sauce.

  • Vegetables & Tofu
    • Dry Fried Green Bean $13.86

    • Eggplant & Basil in Clay Pot $16.38

      Stewed eggplant with basil in light brown sauce.

    • Mushrooms Hot Pot $18.90

      Hot and spicy. Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion and jalapeno.

    • Stir-Fried Smoked Tofu with Celery & Bamboo Shoot $15.00

      Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce.

    • Seasonal Vegetable $15.12

    • Tofu Skin with Napa Cabbage or Bok Choy $16.38

      Stir-fried fresh tofu skin and napa cabbage or bok choy in white sauce.

    • Tofu with Mixed Vegetable in Clay Pot $15.12

    • Mapo Tofu $13.86

      Hot and spicy.

  • Seafood & Fish
    • Braised Seafood with Spicy Bean Sauce in Clay Pot $25.20

      Hot and spicy. Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno.

    • Boneless Whole Fish with Pine Nuts $22.68

      Deep fried tilapia topped with special red sauce.

    • Hot & Numbing Flounder with Tofu in Clay Pot $23.94

      Hot and spicy. Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.

  • Soup
    • Flounder Fish w/ Sour Cabbage $11.34

    • Egg Drop, Wonton, Hot & Sour $2.52

    • Duck & Pork Meatballs Soup w/ Chinese Noodles $20.16

    • Seafood w/ Mixed Vegetable $11.34

    • Pork Ribs w/ Mushroom/ Lotus Root $20.16

    • Pork Ribs w/ Mushroom/Lotus Root $20.16

    • Seafood w/ Mixed Vegeatable $13.86

    • Duck & Meatball Soup w/ Chinese Noodles $20.16

Menu for Peter Chang provided by Allmenus.com

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