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Carmen's Jamaican Authentic Cuisine
A flaky turnover filled with spicy ground beef.
A flaky turnover filled with spicy chicken.
A flaky turnover filled with vegetables.
A slightly sweet bread.
Leg and thigh marinated in Jamaican spices and herbs and jerked over charcoal.
Leg, thigh and breast chopped then marinated in spices and cooked with potatoes and savory curry sauce.
Cut up chicken on the bone marinated with browning and Jamaican spices, fried then cooked in a special sauce to enhance its flavor.
Chicken marinated with spices and herbs then covered with eggs and flour. It is deep fried and golden brown.
Oxtail marinated is herbs and spices, then slow cooked in special sauces. Butter beans added to give it a special taste.
Small piece of goat meat marinated in Jamaican herbs and spices along with Indian curry powder. Cooked over high heat.
Shrimp marinated and cooked in curry sauce with sweet peppers.
Fresh mixed greens served with chunks of jerked chicken and dressing of choice.
Pork marinated in jerk spice and sauce, cooked over a low coal fire.
Jamaica's national dish served with fried dumplings or festival and plantains.
Per slice.
Menu for Carmen's Jamaican Authentic Cuisine provided by Allmenus.com
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