Hayashi

crab, avocado, smelt roe

tuna

cucumber

fresh water eel

grilled salmon skin cuc

scallion, yellowtail

tuna, avo. smelt roe, wasabi

fatty roll (1/2 roli, 4pcs)

smoked salmon, cr. cheese, avocado

shrimp temp. smelt roe, cuc

tuna, cucumber

seasoned tofu

yellow radish pickle

avocado, sesame seed

asparagus, mayo, s. seed

spinach, s. seed, bonito flakes

plum paste, sesame seed, cucumber

salmon, avocado, smelt roe

asparagus, mayo, shrimp temp.

spicy tuna, shrimp tempura

y. tail, scallion, mayo

sal. skin, eel, scallion, cuc, hot!

softshell crab, cuc. smelt roe

salmon, y.t., mayo

eel, avocado on ca roll

eel, cucumber, avocado

salmon, cuc, spicy mayo, smelt roe

tuna, yellowtail, salmon, spicy clam mayo, tempura crunch, masago, sesame seeds, scallion

tuna, avocado, masago topped with baked scallops and king crab meat

white fish, crab, masago rolled with thin sliced cucumber/served in citurs ponju sauce and bonito flakes

king crab, avocado, smelt roe, scallion, cucumber, spicy mayo

tuna, yellowtail, scallion and smelt roe

tuna, salmon, white fish, yellow tail

Tuna, white fish, salmon and crab

crab, tuna, white fish, salmon, octo

lightly grilled tuna w/ ponju sauce

thin sliced white fish w/ ponju

tuna, wasabi, smelt egg

pickled baby octopus

grilled New Zealand mussels prepared in hayashi's special sauce

squid salad in special sauce

broiled soybean w/ sea salt)

baked scallops, mushroom w/ mayo

grilled jaw of yellowtail

seaweed salad

pan fried dumpling

Japanese style fried oyster

light battered and deep fried