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Fresh crisp apple, bacon and brie.
Mozzarella, tomato, spinach & basil.
Bacon, ham, sausage & cheese.
Bacon, onion, potatoes and green pepers in an omelet, smothered with sausage gravy.
Served with house potatoes, grit cake or grits and your choice of bread.
Gluten free bread available for toast add $2.00.
Country fried sirloin steak, mushrooms, fresh toamto slices, a poached egg and hollandaise sauce over a crumpet.
Tomato, fresh spinach and mushroom layered on a crumpet with a poached egg and hollandaise.
Slightly spicy sausage gravy or vegetarian sausage gravy smothering fresh tomatoes, a poached egg and a crumpet topped with our homemade hollandaise.
Lump crab, bacon, fresh toamto, spinach and a poached egg over a crumpet with hollandaise and a pinch of old bay.
Banana and nutella wrapped in a large and buttery crepes served with chantilly cream. Chocolate hazelnut spread.
A crispy crepe bowl filled with layers of soft & velvety crepes, chantilly cream and an abundance of your choice of three fresh, seasonal fruits.
Chef josh mann's southern fried cheddar grit cakes atop deliciously spiced sausage gravy or vegetarian sausage gravy, sprinkled with green onions.
Fried steak sandwich with bacon, a runny egg and cheese stacked on a brioche bun with a mayo spread and served with a mound of house potatoes.
A BLT with a twist. A buttery toasted croissant filled with scrambled eggs, bacon, crunchyt lettuce, sliced avocado and fresh tomato and a spread of mayo. Served with house potatoes.
Platter comes with house potatoes, grits or fried grit cake and your choice of meat and bread.
Three pancakes topped with your choice of two seasonal fruits of the day.
A three stack exploding with blueberries inside and out.
Three pancakes topped with roasted cinnamon apples.
Three slices of grilled challah eggbread topped with your choice of two fresh fruits of the day. Gluten free bread available for french toast add $2.00.
Two large crepes stuffed with banana and nutella, served with a side of house potatoes.
Two PB & J stuffed crepes served with a side of house potatoes.
Two Pieces of traditional french toast with your choice of meat.
Two scrambled eggs, house potatoes and choice of meat and bread. Add cheese to egg for $1.00.
Two of our delicious pancakes and your choice of meat. Add two fruit toppings to kid's french toast for just $2.00.
A baked portabella mushrooms topped with vegetarian sausage, fresh spinach, poached egg, bruschetta tomatoes and a drizzle of sour cream served on house potatoes with choice of bread.
We take a quarter of a pineapple, top it with organic low-fat vanilla yogurt, homemade granola and lots of seasonal fruit.
Mushrooms, tofu onion, garlic, bell peppers, tomatoes and basil scrambled with a sprinkle of our breakfast seasoning and nutritional yeast for B vitamins. Served with house potatoes and choice of bread. Gluten free.
Bowl of homemade granola served with your choice of two fresh fruits and milk. MIlk choices are almond, whole or 2%.
White, multi-grain or crumpets.
Served with maple syrup
Bacon, ham, sausage paddy, turkey bacon or vegan sausage.
A fresh grapefruit topped with caramelized sugar.
Served with our freshly squeezed OJ.
A blend of beef, carrot and apple juice.
Almond, 2% whole.
We combine all the components of a great meal in one salad, salad greens mixed with grilled filet mignon, grilled tomatoes, baby roasted potatoes, greens, bacon & bleu cheese crumbles, topped off with crunchy onion crisps, with our house ranch dressing on the side.
Crisp mixed greens with sliced apples, candied pecans, bleu cheese crumbles, dried cranberries and croutons tossed in our house balsamic or raspberry vinaigrette.
Lumps of crab atop a bed of romaine salad with parmesan cheese, homemade croutons and fresh bacon crumbles.
Crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, crountons and bleu cheese crumbles served with our tangy honey mustard.
Our singature soup.
Try our zesty caesar salad topped with our spicy grilled caribbean jerk chicken & mango salsa.
Roasted beets tossed in our house balsamic vianigrette with chopped red onion and candied pecans. Served on a bed of greens and topped with shredded carots & crumbled bleu cheese.
Add to an entree $3.50.
Crispy shrimp tossed in a southwest remoulade sauce are nestled in baby potato skins,alongside bruschetta tomatoes.
Hand breaded chicken strips, tossed in our chipotle hot sauce.
Cheese filled ravioli, crusted with italian bread crumbs and parmesan cheese, fried golden brown with a side of our zesty marinara sauce for dipping.
A handful of our slow - roasted fall off the bone BBQ baby back ribs with stick to your fingers sauce.
A selection of garden fresh raw veggies and toasted flatbread surround our homemade roasted red pepper hummus creating a light and tasty appetizer choice.
The flavor of a bite of seared ahi grade tuna with a slice of ginger, a dab of nose clearing wasabi and a dip in soy sauce is unbelievable.
A heaping bowl of black shelled mussels steamed in white wine and finished with a basil garlic cream sauce. Served with toasted crostinis for soaking up the delicious sauce.
Our pot roast is slow cooked for hours and hours untili it falls apart with a fork. Smothered in our homemade gravy.
Pot roast & meat loaf combo with two sides.
A generous slab of fall off the bone pork baby back ribs. Grilled with a slightly sweet and smoky finger lickin BBQ sauce.
Juicy, flavorful andenvied by grandmas everywhere. Topped with your choice of brown gravy or tomato sauce.
Choose a hearty 12oz NY strip for $23.00 or a more petite 6oz filet mignon for $19.00. Compliment your steak with our merlot butter, chimichurri butter, roasted garlic mushrooms sauce or say no sauce, just steak.
This combo features our char grilled filet mignon with your choice of merlot butter, chimichurri butter or roasted garlic mushrooms sauce, accompanied by one of our delicious lump crab cakes with your choice of two sides. Upgrade to a NY strip for $5.00 extra.
A pistachio and parmesan cheese encrusted cutlet, pan roasted and topped with a choice of one side dish.
For a light & healty choice try a breast of jerk or cilantro-lime chicken. Served wtih steamed broccoli and a side salad.
Two boneless marinated chicken breasts are charbroiled and topped with our fresh mango salsa.
Two boneless breasts marinated overnight, charbroiled to perfection and drizzled with our cilantro lime glaze.
Served with jerk and cilantro lime.
Our version of pad thai. A spicy peanut sauce is sauteed with rice noodles, broccoli, cabbage, carrots, bell peppers, peanuts, mushrooms, drizzled with fresh lime juice & a fragrant sprinkle of fresh cilantro. Topped off with your choice of our cilantro lime chicken or sauteed shrimp. Substitute tofu or vegan chicken.
A light & fluffy mix or fresh herbs and japanese bread crumbs surround heavy lumps of sweet crab meat. Served with a remekin of southwest remoulade sauce for a perfect complement to this eastern shore tradition.
One of our lump crab cakes nestled atop a spinach stuffed portabella mushroom, topped off with melted provolone cheese and a sprinkle of old boy. Served on a bed of jasmine mushroom rice and bruschetta tomatoes.
Creamy cheese grits are smothered with lots of sauteed shrimp, bell peppers, tomatoes and mushrooms in a zesty pan sauce. Ya gotta try this un y'all.
A cruncy outer texture surrounds a delicate flounder filet and is served drizzled with lemon butter sauce.
Enjoy Half of a roasted spaghetti squash tossed with sun-dried tomato pesto sauce, roasted garlic mushrooms sauce or vegan basil pesto topped with bruschetta tomatoes and pine nuts. Served on a bed of our jasmine mushrooms rice.
We hand bread slices of fresh eggplant with bread crumbs, parmesan cheese and italian seasonings. We top them off with marinara, melted fresh mozzarella cheese and a drizzle of basil pesto. Served with our steamed broccoli.
Grilled portabellas are layered with grilled eggplant rounds, smoked gouda cheese and topped with sun-dried tomato sauce on a bed jasmine mushrooms rice with a sprinkle of bruschetta tomatoes.
Pick three of our fresh side dishes and we'll throw in your choice of a bowl of soup or a side salad. Thai one on and all-in-one steak salad.
Crispy shrimp mixed with tangy southwest remoulade sauce piled on a brioche bun. Served with skinny fries.
Charbroiled, served on a toasted kaiser roll with lettuce and tomato. Comes with our skinny fries.
Avocado, bacon, lettuce, tomato & mayo on a croissant served with skinny fries.
Choice of gravy covered pot roast or meatloaf served on a toasted brioche bun with mashed potatoes.
1/2 pound char grilled burger on a brioche bun with fixins and skinny fries.
Grilled portabella, zucchini, roasted red pepper, bruschetta tomatoes and smoked gouda cheese piled high on a brioche with sun-dried tomato mayo. Served with sweet potato fries.
Brandy marinated cherries are baked into this scruptious bread pudding made with buttery croissants and topped with our brandy creme sauce.
It's filled with cherry craisins, chocolate chips, pecans and served warm with vanilla ice cream.
A dense flourless dark chocolate cake served with vanilla bean ice cream.
Rich, creamy custard topped with caramelized sugar produces a flavor that just explodes in your mount.
Hot caramelized apples sit atop triangles of cinnamon sugar dusted tortillas, vanilla bean ice cream and is drizzled with natural honey.
Roasted Beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans served on a bed of greens and topped with shredded carrots & crumbled bleu cheese
A light & fluffy mix of fresh herbs and japanese bread crumbs surround heavy lumps of sweet crab meat. Served with your choice of two sides
Enjoy one of our delicious broiled crabcakes atop a toasted kaiser roll served with skinny fries, and cole slaw
Encrusted with hickory & molasses seasonings and baked to perfection. Served with your choice of two sides
Avocado, bacon, lettuce, tomato & mayo served on a croissant with skinny fries and pickle spear
Panko bread crumbs surround flounder to produce a crispy coating. Served with skinny fries & cole slaw
Juicy, flavorful, and envied by grandmas everywhere. Topped with your choice of brown gravy or tomato sauce. Served with your choice of two sides
Pot roast is slow cooked for hours and hours until it falls apart with a fork. Smothered in our homemade gravy. Served with your choice of two sides
A slab of fall off the bone pork loin baby back ribs. Grilled with a slightly sweet and smoky finger lickin BBQ sauce. Served with your choice of two sides
Slather with tartar sauce: plop on some cole slaw add generous deizzle of sriracha, smoke
Enjoy a bowl of one of our signature soups and a fresh side salad
Seven medium shrimp served with your choice of two sides and a ramekin of our southwest remoulade sauce
Made to order pasta shells with a creamy cheese sauce tossed with fresh broccoli. Comes with a bowl of soup or side salad
Protein packed organic quinoa and letnil patty on a toasted briciohe roll with lettuce, tomato, avocado, vagan mayo and a side of skinny fries
Crisp apples, fresh strawberries, thinly sliced red onion, honey mustard and creamy brie
Tomato, thick bacon, sliced avocado and american cheese
Strawberries, blueberries, pineapple, apples, sweet corn & pine nuts atop spring mix & romaine lettuce
Menu for Food For Thought Restaurant provided by Allmenus.com
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