Mixed greens topped with cherry tomatoes, cucumbers and sliced red onions. Served with your choice of dressing.
Chopped romaine lettuce tossed in our homemade caesar dressing, topped with shredded parmesan cheese and croutons.
Fresh baby spinach topped with sliced mushrooms, red onions and a hard boiled egg. Served with a warm bacon and dijon vinaigrette.
Crispy fried eggrolls stuffed with shaved ribeye steak, sauteeed onions and american cheese. Served with a scallion cheese sauce for dipping.
A wheel of baked brie cheese topped with caramelized apples and toasted almonds. Served with toasted crostinis.
Fried shrimp tossed in a spicy rappahanock and lime aioli with chives.
Baked cream cheese blended with fresh spinach and lump crab meat. Served with toast points.
Lightly dusted calamari and banana peppers fried crispy. Served with marinara and crushed red pepper.
Chicken breast blended with shitake mushrooms, water chestnuts, bamboo shoots, red peppers and red onions in an Asian sauce. Served with iceberg lettuce, sweet chili sauce and rice noodles.
Fresh local cherry stone clams sauteed with white wine, butter, garlic, chopped parsley and crushed red pepper. Served with toast points.
Mixed field greens tossed in a balsamic vinaigrette and topped with sirloin steak, roasted red peppers, corn, cherry tomatoes, blue cheese crumbles, diced red onion and cucumbers.
Romaine and iceberg lettuce tossed with homemade ranch dressing, tomatoes, cucumbers, Red onion, chopped egg and bacon. Served with grilled chicken breast.
Spinach tossed with a bacon dijon vinaigrette, topped with feta cheese, cranberries, red onions and cherry tomatoes. Served with fresh blackened salmon.
Wild mushrooms, roasted red peppers, cherry tomatoes, corn and spinach tossed in olive oil and garlic. Served with tomato fettucine.
Fresh shrimp, clams and scallops sautéed in a spicy tomato and herb sauce. Served over bucatini pasta.
Shrimp, scallions, tomatoes and mushrooms saute´ed in a garlic-chive butter sauce. Served over creamy three cheese and bacon grits.
Fresh Atlantic salmon topped with a sweet chili teriyaki sauce. Served with a ginger scallion jasmine rice and seasonal vegetables.
Grilled sirloin steak topped with a fresh herb & garlic butter and sautéed onions. Served with buttermilk mashed potatoes and seasonal vegetables
Herb crusted pork tenderloin topped with an apple and port wine reduction. Served with garlic mashed potatoes and seasonal vegetables.
Grilled chicken breast with a saute of spinach, sun dried tomatoes, peas and pancetta in a parmesan cream sauce. Served with penne pasta.
Pan seared Hawaiian Snapper with a stir fry of garden vegetables and a lemon parsley oil. Served with cranberry ginger scallion rice and seasonal vegetables.
Thinly sliced steak served on a baguette and topped with sautéed onions and provolone cheese. Served with french fries and a mushroom jus for dipping.
Grilled portabella mushroom topped with caramelized onions, saute´ed spinach and feta cheese with a sun Dried tomato aioli. Served on brioche with sweet potato wedges.
Smoked turkey breast topped with bacon, brie cheese, arugula, tomatoes, red onion and a honey mustard sauce. Served on a bavarian pretzel roll with french fries.
Cajun shrimp or oysters topped with lettuce and tomatoes and a remoulade sauce. Served on a baguette with french fries.
Oven roasted chicken breast diced and mixed with a lemon dressing, smoked gouda, pecans, onions and celery. Served on a warm brioche with fresh fruit.
Slow smoked pork bbq tossed in our north carolina style bbq sauce. Served on a sesame kaiser roll with sides of slaw and french fries.
Grilled chicken breast topped with colby jack cheese, bacon, arugula, tomatoes and a roasted red pepper aioli. Served on brioche with fries.
A 1/2 lb. Serving of grilled ground black angus, topped with american cheese and bacon. Served on a sesame kaiser roll with lettuce, tomato, onion, pickle spear and fries.
Build your own burger. each topping adds an additional $0.50, bacon adds $1.00 Toppings: Cheddar, american, swiss, colby jack, sauteed onions, mushrooms, roasted red peppers, jalapeno peppers, BBQ sauce, teriyaki sauce. Served on a kaiser roll with lettuce, tomato, onion, pickle spear and fries.
Chorizo sausage served with mozzarella cheese, roasted red peppers, sauteed onions, pico de gallo and a medley of mixed vegetables.
Fried shrimp tossed in Rappahannock sauce. Served with smoked mozzarella cheese, pico de gallo and a medley of mixed vegetables.
Blackened fresh fish served with pico de gallo and a medley of vegetables.
Seared duck breast served with asian vegetables, crispy rice noodles and a sweet plum aioli.
Pan grilled bread pudding layered with bananas foster and caramel sauce. Topped with our homemade whipped cream.
A slice of our homemade apple pie, served hot on a cast iron skillet with caramel sauce.
Homemade creme brulee and the flavor changes daily.
Homemade seasonal fruit sorbet.
The traditional favorite made with nellie and joe's Key lime juice. Garnished simply with lime twist and homemade whipped cream.
Two generous scoops of the creamy goodness. Topped with caramel or chocolate or both.
Cappuccino ice cream blended with homemade chocolate cashew toffee.
Rich flourless chocolate tort with a hint of espresso and chocolate ganache. Garnished with creme anglaise and whipped cream.
Menu for Center Street Grill provided by Allmenus.com
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