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Nawab Indian Cuisine

(757) 565-3200

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  • 204 Monticello Ave, Williamsburg, VA 23185
  • Restaurant website
  • Indian
  • $$$$$
  • Grubhub.com
  • Nawab Indian Cuisine

  • (757) 565-3200

    We make ordering easy.

  • Brunch
  • Non-Alcoholic Beverages
    • Fiji Bottled Still Water $3.50

    • Perrier Bottled Sparkling Water $3.50

    • Mango Lassi $3.50

    • Rose Lassi $3.50

    • Salted Lassi $3.50

    • Sweet Lassi $3.50

    • Mango Juice $3.50

    • Lychee Juice $3.50

    • Pineapple Juice $3.50

    • Masala Chai $3.50

      Authentic Indian tea made with milk, cardamom, ginger, and other select spices

    • Cardamom Tea $3.50

      House black tea infused with cardamom and other select spices. Vegan

  • Family Meals
    Package dinner meals for a family of four
  • First Course Selections
    • Vegetable Pakora $6.50

      Crispy ?egetable fritters and chutney pairing. Vegan. Gluten free.

    • Subz Samosa $6.50

      Vegetable turnovers spiced potatoes-green peas filling. Vegan.

    • Gobhi Manchurian $8.50

      Cauliflower florets, soy tomato glaze and garlic. Vegan.

    • Chaat Papri $6.50

      Spiced garbanzos, potato, wheat crisps, mint-tamarind-yogurt dressing.

    • Paneer Tikka $9.50

      Tandoor roasted homemade paneer, garlic herb marinade. Gluten free.

    • Chicken Zafrani Kabab $8.50

      Charcoal-grilled chicken breast, saffron ginger marinade. Gluten free.

    • Karara Murg $9.50

      Tandoor grilled chicken and picy masala. Gluten free.

    • Shrimp Tak A Tak $10.50

      Seared shrimp, zesty masala, scallions and peppers. Gluten free.

    • Nawab's Kabab Sampler $11.50

      Trio of tandoor roasted kababs, fish, chicken, and lamb. Gluten free.

  • Soups and Salads
    • Mulligatawny Soup $4.50

      Delicately spiced yellow lentil soup. Vegan. Gluten free.

    • House Salad $4.50

      Assorted seasonal greens, cucumber, tomato, house dressing. Vegan. Gluten free.

    • Kachumber Salad $4.50

      Cucumber, tomatoes, onion, spiced fresh lemon and cilantro. Vegan. Gluten free.

  • Biryanis
    • Biryanis $16.00+

      Basmati rice, seasoned with saffron, iris water and delicate spice. Gluten free.

  • Tandoori Entrees
    All entrees served with basmati rice. Gluten free.
    • Paneer and Vegetable Shashlik $16.00

      Fresh vegetables, homemade paneer, punjabi marinade.

    • Tandoori Chicken Tikka $17.00

      Boneless chicken breast, yogurt-turmeric-paprika marinade.

    • Tandoori Murg $17.00

      Chicken on the bone, yogurt-cumin-coriander marinade.

    • Salmon Tikka $19.00

      Salmon filets, aromatic spice blend, yogurt marinade.

    • Tandoori Prawns $18.00

      Jumbo shrimp, yogurt-ajwain marinade.

    • Shrimp and Chicken Zafrani $18.00

      Jumbo shrimp, chicken breast, saffron-ginger marinade.

    • Boti Kabab $20.00

      Lamb filets, yogurt and garlic marinade.

    • Mixed Grill $20.00

      Chicken tikka, lamb kabab, salmon tikka, tandoori prawn.

  • The Classics
    Your choice of protein and sauce.
    • Korma $15.00+

      Delicate cream sauce with cardamom and cashew. Gluten free.

    • Punjabi Curry $15.00+

      Traditional north Indian curry sauce, earthy aromatics. Vegan. Gluten free.

    • Saag $15.00+

      Spinach, herbs with fenugreek.

    • Tikka Masala $15.00+

      Creamed tomato and fenugreek sauce. Gluten free.

    • Vindaloo $15.00+

      Southern Indian hot and spicy sauce. Vegan. Gluten free.

  • Vegetarian
    All entrees served with basmati rice.
    • Malai Methi Kofta $16.00

      Vegetable croquettes, buttercream and fenugreek sauce.

    • Palak Paneer $16.00

      Slow-cooked creamed style spinach, homemade Indian cheese. Gluten free.

    • Paneer Makhni $16.00

      Homemade Indian cheese, creamed tomato sauce. Gluten free.

    • Mughlai Paneer $16.00

      Homemade Indian cheese, cashew sauce, poppyseeds, yogurt and fennel. Gluten free.

    • Baingan Bhartha $16.00

      Mashed tandoor broiled eggplant, garlic, tomatoes, and Punjabi tadka. Vegan. Gluten free.

    • Masaledaar Bhindi $16.00

      Okra, onions, peppers, savory spice. Vegan. Gluten free.

    • Mushroom Broccoli Kadhai $16.00

      Punjabi tadka, garlic, ginger, onion, peppers, savory spices. Vegan. Gluten free.

    • Goan Vegetable Curry $16.00

      Vegetables, mustard seeds, light coconut curry sauce. Vegan. Gluten free.

    • Methiwala Subz $16.00

      Vegetables, punjabi spice, fenugreek sauce. Vegan. Gluten free.

    • Chana Masala $15.00

      Chickpeas, potatoes, tomatoes, Punjabi masala. Vegan. Gluten free.

    • Dal Makhni $15.00

      Slow-cooked lentils, butter, garlic, ginger and tomatoes. Gluten free.

    • Dal Tadka $15.00

      Slow-cooked yellow lentils, garlic-ginger saute. Vegan. Gluten free.

  • Seafood, Poultry and Meat
    All entrees served with basmati rice. Gluten free.
    • Salmon Makhni $19.00

      Salmon filets roasted In tandoor, creamed tomato, fenugreek sauce.

    • Fish Malabari $19.00

      Seasonal fish, tamarind, fenugreek, coconut, curry leaves.

    • Aam Aadrak Ka Jhinga $19.00

      Jumbo shrimp, julienned ginger, mango, Kashmiri red chili.

    • Seafood Kerala Curry $20.00

      Shrimp and fish, coconut, mustard, curry leaves.

    • Crab Masala $22.00

      Jumbo lump crab, tomato cream sauce.

    • Bewali Shrimp and Chicken $18.00

      Chicken and shrimp, light cream sauce and dried fruits.

    • Chicken Tikka Masala $17.00

      Roasted chicken tikka, creamed tomato sauce, India's classic.

    • Butter Chicken $18.00

      Pulled tandoori chicken, tomato fenugreek sauce, hint of honey.

    • Baltiwala Murg $17.00

      Traditional Indian style "stir-fry", chicken, garlic, onions and turmeric.

    • Chicken Kozhambu $17.00

      Southern Indian spiced curry, black peppercorns and coconut milk.

    • Methiwala Malai Chicken $17.00

      Chicken, creamy Mughlai sauce and fenugreek.

    • Lamb Bhuna $19.00

      Browned lamb stew, coriander, cumin, nutmeg, mace and clove.

    • Lamb Rogan Josh $19.00

      Tender lamb, anise, clove, mace seasoned Kashmiri curry.

    • Boti Kabab Patia $20.00

      Roasted lamb filets, mango, ginger glaze.

    • Lamb Hariyali Lazatdaar $19.00

      Cilantro marinade, aromatic cashew creme.

    • Lamb Vindaloo $19.00

      Garlic Vinegar marinade, chilies, tomato, hot and spicy sauce.

    • Goat Curry $19.00

      Goat meat on the bone in a traditional Punjabi style curry.

  • Breads
    • Naan $3.50

      India's traditional white flour bread.

    • Garlic Naan $4.50

      Naan bread topped with pressed garlic and fresh herbs.

    • Roti $3.50

      Unleavened whole wheat bread. Vegan.

    • Paratha $4.50

      Layered buttery whole wheat bread.

    • Amritsari Kulcha $5.50

      Punjabi style stuffed bread, potatoes, onions, coriander seeds.

    • Peshawari Naan $5.50

      Stuffed naan, coconut, cashew, maraschino cherries.

    • Assorted Breads $8.50

      Naan, garlic naan and roti.

  • Sides
    • Mint Chutney $3.50

    • Tamarind Chutney $3.50

    • Onion Chutney $3.50

      Diced onion, pureed tomatoes, vinegar, mango powder. Vegan. Gluten free.

    • Mango Chutney $3.50

      Preserved mangoes and light spice. Vegan. Gluten free.

    • Achar $3.50

      India's savory mixed "pickle". Vegan. Gluten free.

    • Raita $3.50

      Yogurt, grated cucumber and cumin. Gluten free.

    • Assorted Condiments $7.50

      Raita, onion chutney and mango chutney. Gluten free.

    • Roasted Papad $3.50

      Crispy lentil flour wafers, tandoor roasted. Vegan. Gluten free.

    • Grilled Vegetables $8.50

      Lightly seasoned fresh vegetables. Vegan. Gluten free.

    • Side of Rice $3.50

    • Masala Sauce $5.50+

  • Desserts
    • Nawab's Signature Neapolitan Kulfi $7.50

      House Indian ice cream pistachio, mango, rosewater infusion. Gluten free.

    • Pistachio-Malai Kulfi $5.50

      Homemade Indian ice cream, pistachio infusion. Gluten free.

    • Mango Kulfi $5.50

      Homemade Indian ice cream, mango infusion. Gluten free.

    • Kheer $4.50

      Traditional Indian rice pudding, basmati rice, nuts and cardamom.

    • Gajar ka Halwa $5.50

      Traditional Indian style carrot pudding and nuts. Gluten free.

    • Gulab Jamun $5.50

      Traditional pastries, cardamom-infused syrup and toasted coconut.

    • Flourless Chocolate Cake $7.50

      Rich, gluten free, chocolate cake.

    • Nawab's Dessert Sampler $10.50

      Trio of pistachio malai kulfi, gajar ka halwa, and gulab jamun.

Menu for Nawab Indian Cuisine provided by Allmenus.com

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