Maurizio's Ristorante Italiano

Imported mortadella, prosciutto, prosciutto cotto and Genoa salami with fresh mozzarella, marinated artichokes and Kalamata olives.

Toasted Italian crostini topped with a mixture of tomatoes, garlic, Kalamata olives, pesto and olive oil and topped with shredded Asiago.

Fresh cut and hand breaded.

Marinated artichokes and fresh mozzarella wrapped in imported prosciutto, warmed and topped with a seasoned olive oil and pesto.

Hand breaded.

Slices of freshly breaded eggplant stuffed with a mixture of capellini pasta, seasoned ricotta cheese, Parmesan, fresh basil and marinara.

Romaine, tomato, red cabbage, carrot, onion, ham, turkey, bacon, egg and shredded Asiago.

Romaine, tomato, cucumber, red cabbage, carrot, onion, Kalamata olives, genoa salami, provolone and feta.

Fresh baby spinach, topped with bacon pieces, feta cheese, tomatoes, boiled egg and croutons

Romaine, sun dried tomatoes, Kalamata olives, red cabbage, carrots, onions and Asiago topped with a grilled filet of salmon.