House-made soup offered daily.

Farm smoke salmon, cream cheese, red onion, tomato, and capers

Buttermilk biscuits with virginia ham,honey, trellis red berry compote and bourbon vanilla syrup

Sally lund french toast with smoked bacon, fresh berry compote and bourbon vanilla syrup

Creamed chipped beef on a large buttermilk biscuit with broiled tomato. Add 2 poached eggs $10.95

Two eggs with broiled tomato, smoked bacon, surry sausage pattie, local ham, stone ground grits, fried potatoes, and a buttermilk biscuit.

An assortment of fresh breakfast breads including lemon tea bread, fruit muffins and focaccia with virginia honey butter small

Sauteed mushrooms, spinach, tomatoes, fresh herbs & fontina cheese served with broiled tomato, red bliss potatoes & multi grain toast

sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive & vegetable caponata

Served with two poached eggs, mornay sauce, red bliss potatoes, broiled tomato & multi grain toast

Fried chicken livers on warm baby spinach with potatoes, bacon, onion, poached eggs,mornay sauce, broiled tomato and toast

Served with toasted focaccia, grape tomatoes, marinated red onions, brussels slaw, and cream cheese

Melons, berries and assorted fruit served with shaved citrus ice and creamy ginger mint dressing

Toasted turkey, shrimp, mussels, clams, cannellini beans, tomatoes, corn and lima beans, served with grits and cornbread

Served with prosciutto, goat cheese and manakintowne field greens salad

Grilled breast of chicken with romain, croutons, tomato, onion, parmesan cheese and caesar dressing

In Buttered white wine broth with shallots and mild chorizo sausage

Served with bacon, cheese grits, poached eggs and andouille sausage

Two of our custom blended angus beef patties with a choice of american, smoked gouda or pepper jack cheese, tomato, onion, lettuce, pickle and the trellis burger sauce

House-made offered daily

Clams, bacon, potatoes, corn & andouille sausage

In buttered white wine broth with shallots and mild chorizo sausage

Melons, berries and assorted fruits served with shaved citrus ice and creamy ginger mint dressing

Local greens with parmesan cheese and pomegranate dressing

House-made mozzarella, basil, tomatoes and balsamic vinaigrette

On a challah bun with duck confit, bourbon barbecue sauce and horseradish slaw

On sourdough bread with virginia ham, tillamook cheddar cheese, bacon, caramelized onions, tomatoes, creamy dijon dressing, and pickled okra on the side

sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive and vegetable caponata

On ciabatta, marinated tomatoes, cucumbers, fresh basil, red onion, and vinaigrette dressing

On french baguette, caramelized onions, red peppers, melted provolone, and horseradish sauce

On Marbled rye bread with melted swiss cheese, horseradish slaw and russian dressing

On a challah bun with bacon, lettuce, tomato, and remoulade sauce

Served with a choice of american, smoked gouda or pepper jack cheese, tomato, onion, lettuce, pickle, and the trellis burger sauce

Asparagus, spinach, assorted mushrooms and olives served with herb tomato sauce

Toasted turkey, shrimp, mussels, clams, cannellini beans, tomatoes, corn and lima beans, served with grits and cornbread

Grilled breast of chicken with romain, croûtons, tomato, onion, parmesan cheese, and caesar dressing

Smoked salmon and seared filet, kale, field greens, sugar snap peas, grapes, and walnuts in ginger mint dressing

Tasso ham salsa, fried egg and creme fraiche dressing $9.95 or on a challah bun with smoked gouda cheese, lettuce, tomato, red onion, fries, and trellis burger sauce

Apples, potatoes, bacon, onion, poached egg, farmers cheese, and mustard dressing

Salad with field greens, sliced tomatoes, fresh fruit, and lemon tea bread

On a challah bun with duck confit, bourbon barbecue sauce, and horseradish slaw

On sourdough bread with virginia ham, tillamook cheddar cheese, bacon, caramelized onions, tomatoes, creamy dijon dressing, and pickled okra on the side

Sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive and vegetable caponata

On ciabatta, marinated tomatoes, cucumbers, fresh basil, red onion, and vinaigrette dressing

On french baguette, caramelized onions, red peppers, melted provolone, and horseradish sauce

On marbled rye bread with melted swiss cheese, horseradish slaw and russian dressing

On a challah bun with bacon, lettuce, tomato, and remoulade sauce

House-made soup offered daily

Creamy clam chowder with fingerling potatoes, corn, diced tomatoes, smoked bacon,n and andouille sausage

Selection of four artisan cheeses, dry fruit,grilled croûtons and honey

A crock of tillamook cheddar cheese with horseradish, red peppers,crudités,s and croutons

Served with prosciutto and toasted croutons

Grilled breast of chicken with romain, croûtons, tomato, onion, parmesan cheese, and caesar dressing

Smoked salmon and seared filet, kale, field greens, sugar snap peas, grapes and walnuts in ginger mint dressing

Two of our custom blended angus beef patties with a choice of american, smoked gouda or pepper jack cheese, tomato, onion,lettuce, pickle and the trellis burger sauce

Sliced ham, salami, havarti, feta cheese with lettuce, tomato on focaccia with a side of marinated olive and vegetable caponata

A daily selection of house-made soup and half sandwich

In buttered white wine broth with shallots and mild chorizo sausage

Served with sun dried tomatoes and assorted mushrooms

Asparagus, spinach, assorted mushrooms and olives served with herb tomato sauce

Grilled cheese sandwich with melted american cheese

Creamy peanut butter and house-made red berry jam

A daily selection of house-made soup and half sandwich

On marbled rye bread with melted swiss cheese, horseradish slaw, and russian dressing

House-made mozzarella on focaccia with marinated tomatoes, cucumbers, fresh basil, red onion and dressing

Shaved roast beef, carmelized onions, red peppers and melted provolone on a baguette with horseradish sauce

One of our custom blended angus beef patties with american cheese, tomato, onion, lettuce, pickle and the trellis burger sauce

Grilled breast of chicken with romain hearts, croûtons, marinated tomatoes, red onion, parmesan cheese and caesar style dressing

Smoked salmon and seared filet, kale, field greens, sugar snap peas, grapes and walnuts in ginger mint dressing

Served with butter and parmesan cheese

Duck confit, pine nuts with mushroom broth

Mushroom, ham, corn, salad and butter sauce

Belgian endive, ham and creme fraiche

Stuffed with mozzarella, wrapped in pancetta

Terrine with stone ground mustard

Served with house-made boursin cheese, crudites and croutons

In buttered white wine broth with shallots and mild chorizo sausage

Served with portobello mushroom, vidalia onion, bibb lettuce, tomato, pepper bacon, truffle mayonnaise and bretchup, house-made ketchup

Local greens with parmesan cheese and pomegranate dressing

Beets salad

Served with sherry-mustard dressing

Prosciutto & garlic herb cheese

Served with fingerling potatoes & bacon

Served with crab meat & chives

Served with spicy andouille sausage & a poultry crouton

Filled with ricotta, spinach & mushrooms with broccolini sun dried tomato pesto & grated queso grande cheese

Sauteed with virginia ham, asparagus, barley, crab meat and shrimp sauce

Served with smashed red potatoes, green beans and caramelized onion gravy

Served with crab and cornbread stuffing: served with broccolini, sugar snap peas and oyster cream

Italian sausage, spring vegetables in an herb tomato sauce and grated farmers cheese

Served with tarragon butter, on a john's island stew of poultry, clams, mussels, shrimp, corn, lima beans and grits

Wrapped in bacon, sautéed mushrooms, smashed red potatoes, grilled asparagus and cabernet sauce

Served with kale, field greens, red grapes, sugar snap peas and ginger mintdressing

Served with fingerling potatoes, balsamic grilled vegetables, lamb sausage,parsley salad, and a rosemary reductions

Served with whipped potatoes, buttered carrots, green beans,stewed apples, and caramelized sage sauce

Served with fingerling potatoes, balsamic grilled vegetables, house-made boursin and cognac - peppercorn sauce

Sauteed with virginia ham, asparagus, barley, crab meat & shrimp sauce

Seared black angus rib eye steak with rosemary-fingerling potatoes, selection of seasonal vegetables, house-made boursin and cognac-peppercorn sauce

Creamy style clam chowder with fingerling potatoes, corn, diced tomatoes, smoked bacon and andouille sausage

Served with butter and parmesan cheese or marinara sauce

Italian sausage, spring vegetables in an herb tomato sauce and grated farmers cheese

Sauteed carolina shrimp with trellis cured bacon, sugar snaps, and white cheddar stone ground grits with lemon broth

Atlantic salmon blackened in a cast iron pan on a bed of marinated kale, field greens, sugar snaps, pomegranates, grapes, and walnuts with a creamy ginger mint vinaigrette

Served with House-made Mozzarella

Hand - pattie montana wagyu beef steak burger seared in cast iron on toasted house-made focaccia bun with portobello mushroom a side of vidalia onion, bibb lettuce, tomato, black pepper bacon and truffle cheese. Served with duck fat fries, truffle mayonnaise and bretchup

Dark chocolate tart with caramel, coarse sea salt and burnt sugar ice cream

Layered lemon cake, mascarpone, hazelnut mousse and marinated strawberries

Flourless chocolate cake, vanilla ice cream, raspberry sauce and sugar glass

Served with bing cherry sauce

Brown butter crust, coconut tuile and rum

Served with dried fruit, walnuts, grilled croûtons and local honey

California late harvest zinfandel from amador

Port style wine is not only from a port producer, it also uses traditional port varietals

Port style dessert wine made entirely from cabernet sauvignon

A seven layer chocolate torte with hand-rolled white chocolate truffle, chocolate ice cream and dark chocolate sauce

Select three - vanilla bean ice cream, chocolate ice cream, burnt sugar ice cream, bourbon ice cream, seasonal ice cream, mango fruit sorbet, berry sorbet