Choice of 2 aioli: chipotle, roasted red pepper and tomato tarragon.

Farro, seaweed salad, tuna, mango, avocado, rainbow micro greens and sriracha mayo.

House-made chips, mozzarella and applewood smoked bacon.

With dipping aioli. Chooses 2 chipotle, roasted red pepper or tomato tarragon.

house made mozarella, vine ripe tomatoes, extra virgin olive oil, balsamic glaze, micro basil

Sweet chili sauce.

Buttermilk fried chicken, applewood smoked bacon, arugula and lemon oil on a housemade sweet potato biscuit topped with 2 poached eggs, hollandaise and paprika, served with hashbrowns.

Lump crab meat, poached eggs and hollandaise on an English muffin, dusted with old bay seasoning, served with hashbrowns.

Canadian bacon, poached eggs, hollandaise and paprika on an English muffin, served with hashbrowns.

Traditional waffle topped with whipped cream and strawberries, served with warm maple syrup and dusted with powdered sugar.

Omelette with goat cheese, oven roasted tomatoes, fresh spinach and basil, served with Toast and hashbrowns.

Edwards country ham on a housemade sweet potato biscuit with 2 poached eggs, hollandaise and paprika, served with hashbrowns.

Omelette with spinach, tomatoes, mushrooms, muenster cheese, topped with fresh avocado and pico de galloand served with Toast and hashbrowns.

Buttermilk fried chicken, applewood smoked bacon, arugula and lemon oil on a housemade sweet potato biscuit topped with 2 poached eggs, hollandaise and paprika, served with hashbrowns.

Thick slices of our cinnamon bread topped with flambeed bananas in spiced rum, brown sugar and toasted coconut, served with warm maple syrup.

Omelette with baked ham, bell peppers, red onion, mushrooms and cheddar cheese, served with Toast and hashbrowns.

Omelette with spinach, tomatoes, mushrooms, muenster cheese, topped with fresh avocado and pico de galloand served with Toast and hashbrowns.

A fried egg with applewood smoked bacon, tomato and cheddar cheese on a housemade croissant, served with hashbrowns.

3 eggs scrambled with ham and cheddar cheese, your choice of applewood smoked bacon or maple sausage links, served with hashbrowns and your choice of Toast.

Omelette with goat cheese, oven roasted omelette* tomatoes, fresh spinach and basil, served with Toast and hashbrowns.

Two eggs, any style, with your choice of applewood smoked bacon or maple sausage links, served with hashbrowns and your choice of toast.

Crushed tomato sauce, pecorino Romanoand portabella fresh mozzarella, pepperoni, fennel sausage, portabella mushroom.

crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmasan and prosciutto

Crushed tomato sauce, mozzarella and pepperoni.

Crushed tomato sauce, fresh mozzarella and fresh basil.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino Romano and caramelized onions.

Crushed tomato sauce and mozzarella.

Romaine, croutons, parmesan and house Caesar dressing.

Grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese and raspberry vinaigrette.

Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens and shanghai vinaigrette.

Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.

Combine 2 items from the Salads, Soups or Artisan Sandwiches sections.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, Persian lime vinaigrette and crispy carrots.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens and Meyer lemon vinaigrette.

Butternut squash farro risotto with kale, parmesanand oven roasted tomatoes topped with grilled avocado, jumbo lump crabmeat, hollandaise and an egg.

Hawaiian flat iron steak, kale, oven-roasted tomatoes, butternut squash, farro risotto, egg over easy, avocado, hollandaise.

Vanilla Greek yogurt, strawberries, blueberries, bananas, granola and honey oats.

Chicken, applewood smoked bacon, cheddar, tomato, herb mayo and semolina.

Buttermilk fried chicken, honey beurre Blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard and brioche roll.

Roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo and multigrain.

Turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli and jalapeno and cheddar.

Oven-roasted tomatoes, mozzarella, basil pesto, spinach, sourdough.

Country ham, roasted turkey, arugula, muenster cheese, tomato tarragon aioli and multigrain.

Sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil and vinegar and baguette.

Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil vinegar and baguette.

Made with thick slices of our cinnamon bread, topped with powdered sugar, served with warm maple syrup.

Thick slices of our cinnamon bread topped with flambeed bananas in spiced rum, brown sugar and toasted coconut, served with warm maple syrup.

Fried new england cold water haddock, pico de gallo, cilantro, chipotle aioli, tomato tarragon slaw and flour tortilla.

Thai chili shrimp, pico de gallo, cilantro, chipotle aioli, tomato tarragon slaw and flour tortilla.

Buttermilk fried chicken, tomato tarragon slaw, chipotle aioli, pico de gallo and flour tortilla.

3 eggs, applewood smoked bacon and and cheese cheddar cheese made into a waffle sandwich, served with warm maple syrup.

Traditional waffle topped with whipped cream and strawberries, served with warm maple syrup and dusted with powdered sugar.

Traditional belgian waffle topped with buttermilk fried chicken tenders and honey buerre Blanc, served with warm maple syrup.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli and sriracha mayo.

two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce and side of Boars Head dill kosher pickle chips

Muenster, tomato, grilled red onion, roasted red pepper aioli and lettuce.

Cheddar, applewood smoked bacon, fried egg and house dressing.

Swiss, applewood smoked bacon, sauteed onions, mushrooms and cayenne aioli.

short rib ravioli, sauteed wild mushrooms, alfredo sauce, white wine, micro basil

Grilled Atlantic salmon, butternut squash farro risotto, kale, parmesan and tomato broth.

Sashimi tuna, avocado, farro, seaweed salad, pickled carrots and cucumbers, sriracha aioli.

Fried new England cold water haddock, tartar sauce, tomato tarragon slaw and fresh cut fries.

Traditional belgian waffle, buttermilk fried chicken tenders, honey beurre Blanc and warm maple syrup.

Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce and orzo pasta.

Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.

Drizzled with creme anglaise and caramel sauce.

5 delicious layers with pineapple, carrots, pecans and cinnamon surrounded by cream cheese icing and walnuts.