• Virginia
  • Williamsburg
  • Prime 46 Forty

Prime 46 Forty

(757) 224-4640
  • 4640 Monticello Ave Ste 7, Williamsburg, VA 23188
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  • $$$$$
(757) 224-4640
  • Menu
  • Starters
    • Manakintowne $9

      Mixed greens, shaved surryano ham, local apple, parmesan, hazelnut vinaigrette

    • Romaine Hearts $10

      Panko crusted goat cheese, cherry tomato confit, grilled red onions, meyer lemon and caper vinaigrette

    • Baby Arugula Salad $8

      Roasted beets, smoked gorgonzola, candied walnuts, blood orange vinaigrette

    • Frisee and Spinach Salad $10

      Poached egg, house made bacon, crispy shallots, aged sherry-mustard vinaigrette

    • Wild Mushroom Tart $9

      With goat cheese and thyme, roasted tomato, micro green salad

    • Pan Seared Scallops $15

      Roasted corn and basil cream, house made bacon, grilled scallions

    • Fresh Mussels $11

      Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette

    • Sauteed Shrimp $12

      With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano

    • Hot Cherrywood Smoked Salmon $11

      Poached farm egg, boursin potato croquette, sauce choron, chives

    • Pan Seared Foie Gras $19

      Port and cherry reduction, brioche, cipollini confit, pistachios

    • Braised Wagyu Beef Cheek Ravioli $11

      Black truffle and parsley butter, cipollini onions

    • Charcuterie and Cheese $12

      With cornichon, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4

  • Main Courses
    • Jumbo Lump Crab Cakes $33

      Tomato and lemon marmalade, grilled asparagus, corn and house made bacon risotto with parmesan reggiano

    • Grilled Local Rockfish Filet $29

      Olive and tomato sauce, basil oil, mascarpone polenta, roasted cauliflower

    • Pan Roasted Organic Chicken Breast $24

      Black truffle butter, baby french beans, roasted mushroom risotto with fresh herbs and parmesan reggiano

    • Seared Duck Breast $27

      Honey and thyme lacquer, pomegranate and red wine jus, fingerling potatoes a la sarladaise, shaved brussel sprouts with duck confit

    • Bourbon Barrel Dry Aged Smoked Pork Chop $28

      Ginger-apple glaze, bourbon soaked cherries, yukon gold potato and house made bacon hash with spinach and roasted peppers

    • Scaloppine of Veal Tenderloin $26

      Tomato and gorgonzola cream, fresh basil, zucchini spaghetti, roasted tomatoes, toasted pinenuts

  • Steaks
    Steak sauces: port demi glace $4.00, bearnaise sauce $3.00, smoked blue cheese and cracked pepper butter sauce $3.00, black truffle and parsley sauce $4.00
    • 7 oz Filet Mignon $38

      Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus

    • 12oz Dry Aged New York Strip $49

      Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus

    • 16oz Bone In Ribeye $52

      Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus

  • Bar Menu
    • Honey Smoked Mixed Nuts $3

    • Three Bruschetta $5

      Oven roasted tomato, shaved parmesan, balsamic reduction / kalamata olive tapenade, piquillo peppers, baby arugula, roasted beets, smoked gorgonzola

    • Marinated Olives $4

      With garlic, orange and basil, shaved pecorino

    • Truffled French Fries, Parmesan and Rosemary Aioli $5

    • Wild Mushroom Tart $9

      With goat cheese and thyme, roasted tomato, micro greens

    • Fresh Mussels $11

      Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette

    • Sauteed Shrimp $12

      With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano

    • Goat Cheese and Charred Corn Stuffed Poblano Pepper $8

      With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano, black bean puree, roasted pepper vinaigrette, creme fraiche. Add house made chorizo $11.00

    • Crispy Duck Confit Spring Roll $8

      Port and plum dipping sauce

    • 50/50 Slider $6

      50% ground filet mignon, 50% ground house made bacon, tamarind ketchup, pickled cucumbers and red onions, smoked cheddar, brioche roll

    • Grilled Brochette of Allen Brothers Filet Mignon $13

      Black truffle and parsley butter, french fries

    • Charcuterie and Cheese $12

      Served with cornichons, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4.00

  • Desserts
    • Dark Berries

      Pomegranate syrup, creme anglaise, candied almonds

    • Dark Chocolate Croquettes

      Citrus mint salad, candied peel

    • Marscapone Panna Cotta

      Chocolate gelee, espresso zeppoli

    • Cheesecakes

    • Homemade Artisanal Ice Creams

    • Strawberry Shortcake

    • Flavored Creme Brulees

    • Bittersweet Valrohna

      Chocolate brownie, pistachio ice cream, amarena cherries

    • Handcrafted Sorbets

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