• Virginia
  • Williamsburg
  • Holy Mackerel Seafood Grill

Holy Mackerel Seafood Grill

(757) 208-0222
  • 4854 Longhill Road, Williamsburg, VA 23188
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  • $$$$$
(757) 208-0222
  • Menu
  • Appetizers
    • Fried Oysters $10

      Fresh oysters dredged in our house breading, served with a bread and butter pickle remoulade

    • Shrimp and Grits $8

      Grilled shrimp served over our house-smoked andouille sausage gravy and byrd's mill stone ground grits

    • Tuna Sashimi and Shrimp $11

      Seared sushi-grade tuna and grilled shrimp, with creamy asian slaw, chili sauce, green onions, and cilantro aioli

    • Pound O' Wings $10

      House-smoked chicken wings served, hot, mild, or BBQ with sliced cucumber, celery, and choice of ranch or blue cheese dressing.

    • Clam Strips $7

      Lightly breaded clam strips served with tarter sauce on the side

    • Fish Tacos $10

      Backened market fish served with tortillas, shredded cheese, field greens, diced tomatoes, and pineapple salsa

    • Oyster Rockefeller $10

      Four choice oysters topped with bacon, parmesan cheese, and creamy spinach dip

    • Cod Bites $8

      Golden fried fresh atlantic cod served with tarter sauce and sweet chili sauce

  • Soups & Salads
    • New England Clam Chowder $6

      Creamy house-made chowder packed with clams, potatoes, and bacon

    • Crab Bisque $8

      Traditional carolina-style crab soup

    • Garden Salad $3

      Field greens, tomato, cucumber, red onion, cheese, croutons, and choice of dressing

    • Classic Caesar Salad $6

      Crisp romaine, parmesan, and croutons, tossed in caesar dressing

    • Wedge Salad $6

      A wedge of iceberg lettuce, topped with diced tomato, blue cheese crumbles, and bacon, with blue cheese dressing

  • Seafood Entrees
    • H.M.S. Crab Cakes $23

      Two chesapeake-style crab cakes, seared, and served with house tarter sauce

    • Seared Scallops $25

      Perfectly seared jumbo scallops, served with jasmine rice, grilled asparagus, and lemon butter sauce

    • Crispy Fried Shrimp $20

      Golden fried shrimp served with cocktail sauce, lemon, and tarter sauce

    • Grilled Shrimp $22

      Grilled shrimp served with jasmine rice, grilled asparagus, and fresh pineapple salsa

    • Fish & Chips $14

      Flaky beer battered cod, fried until golden brown and served with fries and an additional side

    • Blackened Ahi Tuna $23

      Sushi-grade tuna loin, dredged in blackening seasoning and seared, served with wasabi aioli

    • Nawlins Skillet $19

      Mixed saute of shrimp, scallops, onions, and peppers, served over jasmine rice and topped with andouille sausage creole sauce

    • Grilled Sockeye Salmon $18

      A salmon filet, grilled over an open flame and served with fresh pineapple salsa

    • Admiral's Feast $24

      Flaky, beer-battered cod, crispy fried shrimp, and juicy fried oysters, served with lemon, cocktail & tarter sauce

    • Fried Oyster Entree $21

      Our signature fried oysters served with bread and butter pickle remoulade

    • Teriyaki Salmon Skillet $17

      Teriyaki-glazed grilled salmon served over jasmine rice and steamed broccoli on a sizzling cast iron skillet

  • Land Entrees
    • 12 Ounce Ribeye $25

      Grilled to order over an open flame, and served with red wine reduction

    • 6 Ounce Filet Mignonette $23

      Grilled to order over an open flame and served with red wine reduction

    • Smithfield Ribs $14

      Smoked in house and rubbed with our secret spice blend, grilled and brushed with our sweet and tangy BBQ, served with fries and coleslaw

    • Build Your Own Pasta $16

      Linguine with your choice of marinara or roasted garlic sauce topped with either shrimp or chicken

    • Chicken Fajitas $18

      Seasoned marinated grilled chicken on a hot skillet with teriyaki sauce, jasmine rice, onions, green peppers, and a side plate of shredded lettuce, diced tomatoes, cheese, sour cream, and tortillas

  • Sandwiches
    • Crab Cake Sandwich $12

      Seared crab cake on a kaiser roll with lettuce, tomato, and tarter sauce on the side

    • Po' Boy $11

      Choice of oyster, shrimp, or clams served open faced on a sub roll and dressed with lettuce, tomato, red onion, and remoulade sauce

    • Blackened Tuna Sandwich $13

      Thinly sliced sushi grade tuna, blackened and seared, topped with a creamy asian slaw and served on a kaiser roll

    • Grilled Shrimp Wrap $11

      Grilled shrimp, red onion, bacon, tomato, field greens, and ranch dressing

    • H.M.S. Cheeseburger $11

      A half pound of freshly ground chuck cooked to order and topped with choice of melted cheese. Served on a pretzel roll with pickle, lettuce, tomato, and onion

    • Grilled Chicken Sandwich $10

      Grilled chicken breast on a pretzel roll with bacon and provolone, pickle, lettuce, tomato, onion, and BBQ sauce on the side

    • Pulled Pork BBQ Sandwich $9

      House smoked pork and our tangy BBQ sauce topped with coleslaw and served on a kaiser roll

    • Ney York Reuben $11

      Black angus brisket cured in house, hand cut, then piled high on marble rye bread. Topped with hose made dressing, swiss cheese, and sauerkraut

    • Catch of the Day Sandwich $11

      Daily market fish, golden fried and served with tarter sauce and sweet chili sauce

    • Surf and Turf Sub $13

      In house smoked ribeye, shaved and marinated in au jus with blackened grilled shrimp and topped with grilled onions and provolone cheese

  • Steamers
    • Peal and Eat Shrimp $9

      Served with cocktail sauce, lemon, and drawn butter

    • Alaskan Snow Crab Legs $10

      Served with lemon and drawn butter

    • Choice Oysters $9

      Available raw or steamed with cocktail sauce, lemon, and horseradish

    • Middleneck Clams $6

      Available raw or steamed, served with drawn butter, cocktail sauce, and lemon

    • Steamer Combo $19

      1/2 Pound steamed shrimp and a 1/2 pound of alaskan crab legs, served with cocktail sauce and drawn butter

    • H.M.S. Steam Pot $32

      Crab legs, shrimp, oysters, clams, potatoes, and corn. Served with cocktail sauce, lemon, and drawn butter

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