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The recipe is as old as virginia, the biscuits are fresh. Granddaddy taught debi to prepare them with sugar-cured ham and chutney dressing.
Creamy hummus with tomatoes, cucumbers, carrots and warm pita bread.
Served warm with crisp veggies and pita.
Fresh basil and tomatoes. Creamy and delicious.
The early settlers used rabbit and squirrel. Don't worry! We make ours with chicken, country ham and lots of vegetables. Gluten free
With this salad of crisp apples, dried cranberries, toasted walnuts, and cheddar cheese on top of mixed greens with debi's honey cider dressing. Gluten free
Lightly dressed with yogurt dressing. Gluten free
Fresh. Simple. Just the way debi cooks. Crisp greens, cucumbers, tomatoes, and carrots topped with french's fried onions and shredded cheddar cheese. Served with your choice of dressing.
He made this sandwich of pimiento cheese topped with country ham served warm on toasted white bread.
Ours is a tortilla wrap filled with hummus, greek olives, lettuce, tomatoes, cucumbers, red onions and carrots.
The pilgrims discovered the crane berry, it was general grant who ordered it for lunch. Honey roasted turkey with dried cranberries, toasted walnuts and blue cheese spread in a tortilla wrap.
Chicken salad with crisp bacon on a buttery croissant roll. Topped with lettuce and tomato.
Having defeated the british navy, the french fleet turned their attention to tuna, bringing a huge catch to general washington' s troops for tuna salad and cheddar cheese served warm on multi grain bread with tomato
Oven roasted Turkey and creamy spinach and artichoke dip, lettuce, and tomato in a sun-dried tomato tortilla wrap.
White bread, wheat bread, tortilla wrap; honey-roasted turkey, sugar-cured ham, roast beef, ham salad, tuna salad, chicken salad, pimiento cheese, swiss or cheddar, mayonnaise, dijon, house dressing, or carrot tree's zippy secret sauce, lettuce, tomato. Extra meat $1.99. Substitute gluten free bread $1.00
Starts with a fruit salad followed by two old dominion ham biscuits with a cup of america's brunswick stew
A meal fit for the first lady of virginia. A slice of today's quiche with your choice of side order.
A slice of today's quiche with a cup of tidewater tomato basil soup or america's brunswick stew.
Debi works hard for our BBQ. She spends two days slow cooking, pulling and seasoning prime pork shoulders. Served hot on a toasted potato roll with a little coleslaw, pickle spear and a side order of potato salad.
A scoop each of chicken salad, ham salad and tuna salad with sides of spinach orzo pasta salad and marinated carrot salad on a bed of greens with tomato, cucumber and crackers. Gluten free
A troop favorite was this sandwich of tender roast beef served hot with swiss cheese, french's fried onions and tangy blue cheese spread on hearty wheat bread.
John blair kept one of the finest vegetable gardens in williamsburg. He was known around the colony for this spinach mushroom veggie burger served hot on a toasted potato roll with carrot tree's zippy secret sauce, lettuce, tomato and a side order of spinach orzo pasta salad.
Our house blend. Regular or decaf
Menu for Carrot Tree Kitchen provided by Allmenus.com
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