King's Arms Tavern Dining
(757) 229-2141

Dinner
Lunch

First Courses
- Mrs. Vobe's Peanut Soupe $6.75
  
  A southern favourite and a tavern specialty garnished with roasted peanuts and sippets
- Romaine Salat $8.00
  
  Fresh crisp romaine hearts with anchovy dressing, parmesan cheese, croutons, and fresh-ground black pepper
- Potted Cheddar $13.95
  
  Aged cheddar cheese spiced with fresh horseradish and port wine served up with fresh fruit, tomato conserve and sippets
- Soupe Befitting the Gentry $7.75
- Mrs. Purdie's Garden Salat $7.75
  
  Fresh garden greens, mandarin orange segments, toasted almonds, golden raisins, goat cheese drizzled with raspberry vinaigrette. Gluten Free
- Grid-iron Salmon Salat $14.50
  
  Hickory-flavored grid-iron cooked salmon put forth on a bed of garden greens with red onions, cucumbers, tomatoes and saffron aioli. Gluten Free

Main Courses
- Mrs. Vobe's Tavern Dinner $35.95
  
  Choice of soupe followed by sage and rosemary rubbed half of cornish hen, blended wild rice dressing, scuppernong-chutney sauce and cook vegetables ending sweetly with choice of williamsburg ice cream, chocolate or vanilla
- A Chop of Shoat $33.95
  
  Maple and whiskey-brined pork chop with grain-mustard glaze, cheddar-onion soft polenta, red cabbage braised with applewood bacon. Gluten Free
- Seafood Jambalaya $32.95
  
  Shrimp, scallops, clams, andouille sausage with aromatic vegetables, tomato-basil, broth and rice. Gluten Free
- Seafood Jambalaya - Vegetarian $23.95
- Hunter's Game Pye $32.95
  
  Tender venison, rabbit, and duck braised in a fine port wine sauce with mushrooms, aromatic vegetables, and bacon lardoons put forth under a flaky pastry crust
- Prime Rib of Beef $36.95
  
  With asparagus, popovers, grated fresh horseradish, and jus. Gluten Free
- Beef Tenderloin $36.95
  
  Hand-cut beef tenderloin with herb rub, grilled served with molasses-butter, potato-leek patty and asparagus. Gluten Free

Kids Menu

For children 12 and younger. All meals served with fountain beverage and choice of applesauce, cook's vegetables, or tavern potatoes
- Fried Chicken Strips $7.00
- All-Beef Hot Dog $6.25
- Thomas Jefferson's Macaroni and Cheese $7.00
- Sirloin Steak Petite Top Sirloin Steak $11.25

Dessert
- New York Colony Cheesecake $6.95
- Double Layer Chocolate Cake $6.95
  
  A decadent chocolate cake layered with chocolate icing
- Thomas Jefferson's Brandy-spiked Bread Pudding $5.25
  
  With a warm vanilla bean sauce
- Wild Berry Crumble $7.50
  
  Fresh seasonal berries with a crisp crumble topping.
- Williamsburg Ice Creams $5.25
  
  Add your favorite ice cream to any dessert for $2.00

Nonfortified Beverages

From the barrel
- Sparkling Apple Cider $2.75
- Sparkling Mineral Water $2.75
- Ginger Ale $2.75
- Fruit Shrub $4.00
  
  Frosted tropical fruit juices and lemon sorbet
- Berry Shrub $4.00
  
  Frosted cranberry juice and raspberry sorbet

Starters
- Peanut Soupe $6.75
  
  A southern savory and vobe's specialty garnished with peanuts and sippets
- Romaine Salat $8.00
  
  Crisp romaine tossed with shredded parmesan cheese, croutons and anchovy dressing
- Soupe Befitting the Gentry $7.75
- Chopped Salat $7.50
  
  Fresh garden greens, cucumbers, roma tomatoes, red peppers, spicy pecans, goat cheese drizzled with basil oil. Gluten Free
- Potted Cheese $13.95
  
  Aged cheddar cheese spiced with fresh horseradish and port wine served up with fresh fruit, tomato conserve and sippets

Tavern Sandwiches
- Roasted Turkey or Honey Ham $14.75
  
  Your choice fresh roasted turkey or honey-baked ham with white cheddar cheese, tavern spread, on honey potato or multi-grain wheat bread served with roasted corn relish and house-made potato chips
- Grilled Salmon BLT $15.00
  
  Hickory-grilled salmon with applewood-smoked bacon, lettuce, tomato and a dill citrus aioli
- Baron's Shaved Beef Sandwich $14.75
  
  Slow-cooked shaved beef on a roll with caramelized onion and green peppers with provolone cheese, au jus and tavern fries

Favourites
- Mrs. Vobe's Southern Fried Chicken $15.95
  
  Lightly spiced skillet fried chicken broiled tomato and macaroni and cheese
- Vegetable Ravioli $13.95
  
  Seasonal vegetables and cheese stuffed pasta on a bed of roasted vegetables with a creamy tomato-basil cream and parmesan cheese
- Norfolk Pottage Pye $14.95
  
  Tender chicken and aromatic vegetables made into a creamy stew and baked beneath a flaky pastry shell
- Chopped Beefsteak $13.95
  
  Grid-iron cooked served up on a kaiser roll with lettuce, tomatoes, red onion, cheddar cheese and tavern fries with choice of shaved ham or bacon

Menu for King's Arms Tavern Dining provided by Allmenus.com

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