Alize Bistro

Fresh Ahi tuna served with seaweed salad and wasabi-sesame dressing

Crisp, tender calamari rings served with spicy Thai sauce

Mixed field greens, seasonally garnished served with house dressing

With crumbled blue cheese, candied walnuts and served on a bed of sherry tossed baby greens

With baby arugula, strawberries, grilled red onions and crumbled blue cheese

Served over a bed of mixed greens, garnished with shallots, capers and lemon-olive oil vinaigrette

Served with baby mesclun greens and Madeira reduction

Served with mixed field greens and a shallot cabernet reduction

With Chantilly Cream

With Grilled Gulf Shrimp Jambalaya and jasmine rice

Tomato concasse, soft polenta, spinach served with basil olive oil

Fried leeks, remoulade sauce, Asian slaw and scallion corn fritters

Crisp, hand breaded jumbo shrimp, served with pommes frites, Asian slaw and spicy tangy sauce

With asparagus, risotto and topped with citrus butter

Served with Asian style soba noodle salad

Served with saffron braised potatoes, roasted garlic, fresh parsley, spinach and sun dried tomatoes

With roasted root vegetables, sauteed wild mushrooms and a sweet Marsala reduction

Topped with roasted red peppers, grilled red onions, spinach, tomatoes, mozzarella and balsamic basil vinaigrette, served over Organic Farm mixed field greens

Served with Chef's crisp potatoes, French green beans and bearnaise sauce

Prime rib eye served with pommes frites, sauteed asparagus and Alize Bistro butter

Prime NY strip steak served with pommes Lyonnaise, sauteed asparagus and black truffle butter

Please ask your server about today's selection

Chef's potatoes, asparagus, risotto of the day, Asian slaw