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5 Potato skins stuffed with crabmeat and topped with melted cheddar cheese and bacon. Served with sour cream
Made with our famous crabcake recipe, rolled into balls and served with cocktail and tartar sauce
Made with our famous crabcake recipe, rolled into balls and served with cocktail and tartar sauce
A creamy blend of fresh crabmeat with selected herbs and spices garnished with parmesan cheese served hot with fresh bread sticks
6 Large gulf shrimp served with cocktail sauce and crackers
Spicy backfin wings served with celery and blue cheese dressing
Hand cut, freshly breaded and lightly fried with a side pepperoncini sauce
Fresh mozzarella sticks fried to a golden brown. Served with marinara sauce, perfect for dipping
A fresh tossed salad topped with shredded cheddar cheese and lumps of backfin crabmeat
Chilled platter of our own shrimp or crab salad on a bed of greens with coleslaw and potato salad. A combination of shrimp and crab
Crisp romaine lettuce with freshly grated parmesan cheese, tomato wedges, garlic croutons. Served with creamy caesar dressing add grilled chicken, blackened tuna, scallops, grilled shrimp or fried oysters
A unique blend of diced turkey, crumbled bacon, cheddar cheese, chopped egg, black olives, diced tomatoes, and swiss cheese on a bed of lettuce
A fine selection of greens served with choice of dressings
Cup of soup and a house salad
Award winning Crabcake made with the bonneville's fresh hand picked crabmeat
Grilled chicken breast topped with melted cheddar cheese and bacon
5 oz. fresh ground beef topped with local picked crabmeat and melted cheddar cheese
North carolina BBQ with vinegar base sauce
5 oz fresh ground beef grilled to your choice
Fresh flounder filet lightly breaded and fried
Turkey, bacon and swiss on toasted white bread
Thin sliced corned beef or turkey, swiss cheese and sauerkraut with thousand island dressing on toasted rye
Blackened fresh tuna served with blue cheese dressing
Freshly shucked, lightly breaded and fried
Our own shrimp or crab in an old bay wrap with lettuce and tomato
Fresh beef with onions, green peppers and mayo. Topped with white American cheese on a fresh sub roll
Large gulf shrimp butterflied and broiled in butter or hand breaded and fried
Tender and fried golden brown
Freshly shucked local oysters hand breaded and lightly fried
A farm raised filet broiled or fried in our own breading
Fresh filet broiled or lightly fried
Local crabs sauteed or deep fried
Dry pack, sea scallops broiled in butter or deep-fried in light batter
2 Oysters, 2 shrimp, 2 scallops, flounder, broiled or fried. No substitutes
Fried chicken tenders with BBQ sauce
Blackened fresh tuna served with blue cheese dressing
5 Potato skins stuffed with crabmeat and topped with melted cheddar cheese and bacon. Served with sour cream
Made with our famous crabcake recipe, rolled into balls and served with cocktail and tartar sauce
Made with our famous crabcake recipe, rolled into balls and served with cocktail and tartar sauce
A creamy blend of fresh crabmeat with selected herbs and spices garnished with parmesan cheese served hot with fresh bread sticks
6 Large gulf shrimp served with cocktail sauce and crackers
Spicy backfin wings served with celery and blue cheese dressing
Hand cut, freshly breaded and lightly fried with a side pepperoncini sauce
Fresh mozzarella sticks fried to a golden brown. Served with marinara sauce, perfect for dipping
A fresh tossed salad topped with shredded cheddar cheese and lumps of backfin crabmeat
Chilled platter of our own shrimp or crab salad on a bed of greens with coleslaw and potato salad. A combination of shrimp and crab
Crisp romaine lettuce with freshly grated parmesan cheese, tomato wedges, garlic croutons. Served with creamy caesar dressing add grilled chicken, blackened tuna, scallops, grilled shrimp or fried oysters
A fine selection of greens served with choice of dressings
Cup of soup and a house salad
12 oz cut of Black Angus Beef grilled to your satisfaction
1/2 dozen fried to a golden brown
North carolina BBQ with vinegar base sauce
Award winning Crabcake made with fresh hand picked crabmeat
10 oz. of fresh bonneville's hand picked crabmeat sauteed in butter
Local crabs sauteed or deep fried
Shrimp and scallops with linguine in marinara sauce topped with parmesan cheese. Served with bread sticks and house salad
Five gulf shrimp stuffed with our award winning backfin crabcake recipe
A dish of broiled Shrimp and Scallops in butter, topped with mouth watering backfin crabmeat
Flounder filet topped our award winning backfin crabcake recipe
Fresh from local waters
Southern farm raised and grain fed
Fresh atlantic salmon
10 oz. Atlantic tuna steak
Your choice of two favorites: shrimp, scallops or oysters broiled or fried
Bountiful selection of shrimp, oysters, scallops, fish and crabcake broiled or fried. No substitutes
Large tender gulf shrimp, hand breaded and deep fried or broiled in butter
Freshly shucked local oysters hand breaded and lightly fried to perfection
Fried to a golden brown
Fresh dry pack sea scallops lightly breaded and fried or broiled
Award winning Crabcake made with the Bonneville's fresh hand picked crabmeat
5 oz fresh ground beef grilled to your choice
Blackened fresh tuna served with blue cheese dressing
North carolina BBQ with vinegar base sauce
4 oysters, 4 clams, 1/2 lb. shrimp and 1 lb. crablegs