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  • Soya Williamsburg

Soya Williamsburg

(757) 229-1212

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Google map
  • 4511 John Tyler Hwy, Williamsburg, VA 23185
  • Restaurant website
  • Japanese
  • Soya Williamsburg

  • (757) 229-1212
  • Menu
  • Appetizers
    • House salad $2.95

      (Regular salad)

    • Seaweed Salad $4.95

      (Sea Vegetable)

    • Organic Spring Salad $5.95

      (description missing)

    • Sakami Spring Salad $9.95

      (Spinach Salad)

    • Shumai $3.95

      (Small Shrimp Dumplings)

    • Sunomono $3.95

      (Cucumber & Sea Vegetable)

    • Edamame $3.95

      (Green Beans)

    • Yakitori $4.95

      (Chiken Skewer)

    • Green Mussels $4.95

      (Baked with creamy sauce, 2 pieces)

    • Gyoza $4.95

      (Fried Dumplings, 5 pieces)

    • Agedashi Tofu $5.95

      (Fried Tofu in broth)

    • Hiyayako $3.95

      (Chilled Tofu w/ Ginger & Scallions)

    • Dynamite $4.95

      (baked Scallops w/ caviar sauce)

    • Oshinko $4.95

      (Pickled Vegetables)

    • Beef Tataki $7.95

      (Seared New York Strip)

    • Ika No Karaage $6.95

      (Fried Squid)

    • Tuna Tataki $8.95

      (Seared Yellow-Fin Tuna)

    • Tempura $7.95

      (Deep Fried Shrimp and Vegetables)

    • Ika Sugata Yaki $6.95

      (Boiled Squid)

    • Kaki Fry $7.95

      (Fried Oysters)

    • Negi Ma $8.95

      (Beef Roll w/ Asparagus & Scallion)

    • Soft Shell Crab $7.95

      (Deep Fried)

    • Tuna Cocktail $8.95

      (Spicy Tuna w/ Seaweed Salad)

    • SakeKama $8.95

      (Broiled Salmon Cheek)

    • Kama $10.95

      (Broiled Yellow Tail Cheek)

    • Sashimi $14.95

      (Raw Fish Platter)

    • Ise Eb $15.95

      (Broiled Rock Lobster w/ caviar sauce)

  • Sushi
    • AMA EBI $3.95

      (SWEET SHRIMP)

    • EBI $3.50

      (BOILED SHRIMP)

    • HAMACHI $4.25

      (YELLOW TAIL)

    • HIRAME $3.95

      HALIBUT

    • HOKIGAI $3.95

      (SURF CLAM)

    • IKA $3.95

      (CUTTLE FISH)

    • IKURA $4.50

      (SALMON CAVIAR)

    • KANI $2.95

      (CRAB STICK)

    • MAGURO $3.95

      (TUNA)

    • MIRUGAI

      (GIANT CLAM)

    • MASAGO $3.50

      (SMELT CAVIAR)

    • SABA $3.50

      (MACKEREL)

    • SAKE $3.50

      (SMOKED SALMON OR SALMON)

    • TAI $3.95

      (RED SNAPPER)

    • TAKO $3.95

      (OCTOPUS)

    • TAMAGO $2.95

      (EGG OMELET)

    • TOBIKO $3.95

      (FLYING FISH CAVIAR)

    • TORO

      (FATTY TUNA)

    • UNAGI $3.95

      (EEL)

    • UNI (1PC)

      (SEA URCHIN)

    • UZURA (1PC) $0.95

      (QUAIL EGG)

    • AHI $5.95

      (TEMPURA TUNA ROLL)

    • ALASKAN $4.95

      (SALMON, AVACADO)

    • CALIFORNIA $4.95

      (CRAB, AVOCADO)

    • CATERPILLAR $7.95

      (CA. ROLL W/ 3PCS. OF EEL)

    • CHESAPEAKE $6.95

      (DONNA'S CRAB CAKE)

    • DRAGON $4.95

      (FRIED SHRIMP W/ CREAM CHEESE)

    • EBI $4.95

      (SHRIMP)

    • FUTO $4.95

      (BIG ROLL)

    • HAMACHI $4.95

      (YELLOW TAIL W/ SCALLION)

    • KAKI $6.95

      (FRIED OYSTERS)

    • KAMIKAZE $4.95

      (SPICY TUNA)

    • KAPPA $3.95

      (CUCUMBER)

    • KIMCHEE $3.95

      (SPICY VEGETABLE)

    • LOBSTER TAIL

    • NEW YORK $6.95

      (SPICY TUNA W/ SHRIMP TEMPURA)

    • OSHIGKO $3.95

      (PICKLED VEGETABLES)

    • OTOSAN $7.95

      (PHOENIX/ BROILED SALMON)

    • PHILADELPHIA $4.95

      (SMOKED SALMON W/ CREAM)

    • PHOENIX $4.95

      (CRAB, AVACADO W/ SAUCE)

    • RAINBOW ROLL $7.95

      (CA.ROLL W/ FISH)

    • SEATTLE $7.95

      (CA. ROLL W/ BAKED SCALLOPS)

    • SKIN $3.95

      (SALMON SKIN)

    • SPIDER (8PCS) $8.95

      (SOFT SHELL CRAB)

    • TEKKA $3.95

      TUNA

    • UNAGI $5.95

      (EEL /W CAVIAR)

  • Kitchen - Katsu
    • Tori Katsu $10.95

      (Premium White Meat Chicken)

    • Ton Katsu $10.95

      (Tender Pork Cutlet)

    • Seafood $16.95

      (Flounder, Shrimp, Scallops, Crab)

    • Kaki $15.95

      (oysters Only)

    • Tempura $12.95

  • Kitchen - Teriyaki
    • Chicken $10.95

      (Premium White Meat Chicken)

    • Beef $17.95

      (USDA NY Strip)

    • Salmon Filet $15.95

      (Premium Atlantic Salmon)

    • Tenderloin $19.95

      (USDA 8-10 oz.)

  • Kitchen - Yakisoba
    • Yasai $9.95

      (Vegetable)

    • Seafood $13.95

      (Shrimp & Scallops)

    • Chicken $12.95

      (Premium white meat only)

    • Beef $13.95

      (USDA NY Strip)

  • Kitchen - Donburi
    • Unazu $16.95

      (9oz. Fresh water smoked eel served on a bed of rice w/ sauce)

    • Tekka Don $18.95

      (Tuna only)

  • Hibachi - Entree
    • Vegetarian $9.95

      (hibachi Vegetables)

    • Chicken $10.95

      (Premium White meat only)

    • New York Strip $17.95

      (USDA 10 oz.)

    • Scallops $15.95

      (From the Sea)

    • Shrimp $15.95

      (Asian Prawn)

    • Filet Mignon $19.95

      (USDA 8-10 OZ.)

    • Ise Ebi $24.95

      (Two lobster Tails)

  • Hibachi - Combinations
    • Chicken & Shrimp $16.95

    • Chicken & Scallops $16.95

    • Chicken & Steak $16.95

    • Shrimp & Steak $17.95

    • Shrimp & Scallops $17.95

    • Steak & Scallops $17.95

    • Filet & Lobster Tail $24.95

    • Soya Chef's Choice $26.95

  • Hibachi - Junior's Choice
    • Hibachi Chicken $6.95

    • Dancing Shrimp $8.95

    • Sukiyaki Steak $8.95

    • New York Strip $9.95

Menu for Soya Williamsburg provided by Allmenus.com

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