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Chesapeake blue crab, cream and sherry.
Sweet garden corn, new potatoes, vegetables, fresh herbs and white wine, topped with crispy bacon.
Baby spinach and romaine lettuces tossed with a pomegranate mint dressing topped and served with roasted walnuts, dried cranberries and goat cheese.
Wedge Boston butter lettuce, roasted cherry tomatoes, golden raisins, sunflower seeds, carrots, peppercorn buttermilk dressing.
Jumbo Lump Crab Cakes, Herb Roasted Baby Fingerlings, Tavern Sweet Corn Relish with Citrus Butter Sauce and Remoulade.
Southern-Fried Chicken, Herb Roasted Baby Fingerlings, Tavern Hot Sauce.
Low country stew of clams, mussels, shrimp and local fish, fingerling potatoes, tomato saffron broth, and garlic herb crostini.
Local caught catch, chefs seasonal accompaniments.
Char-grilled 14 oz. bone-in n.y. strip steak, herb roasted baby fingerlings, red wine demi-glace, rosemary roasted garlic butter.
Local vegetable potato strata, ricotta, parmesan, eggplant, herb tomato ragout, basil pesto.
Menu for Christiana Campbell's Tavern provided by Allmenus.com
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